Restaurant Staff jobs in North Sydney, NS

Ziggy’s is growing, and we’re looking for two talented and reliable line cooks who want to be part of what we’re building.

We welcome applications from line cooks at any experience level, but we’re especially interested in finding someone with leadership potential—someone who can help set the pace in the kitchen, support the team and take pride in putting out consistently great food.

This isn’t just another line-cook job. It’s an opportunity to join Ziggy’s at an exciting stage in our growth. We’re making plans to renovate our kitchen, strengthen our operation and pursue future expansion projects. The right people will have a genuine opportunity to grow along with the business.

What We’re Looking For

• Reliable people who show up ready to work
• Strong cooking skills and pride in food quality
• The ability to stay organized and perform well during busy services
• Creativity and an interest in developing weekly features and specials
• A positive, team-focused attitude
• Good communication and respect for coworkers
• Leadership ability—or an interest in developing it
• A willingness to learn and take on greater responsibility
• Full availability, including days, evenings and weekends

Availability Requirements

This is a full-time position—not a part-time role. Open availability is required, and applicants must be able to work the shifts needed by the business. We are not able to schedule this position around another job, school or other ongoing work commitments.

What You’ll Be Doing

• Preparing and cooking menu items consistently and efficiently
• Keeping your station clean, stocked and organized
• Working closely with the rest of the kitchen team during service
• Following food-safety and sanitation standards
• Helping create fresh, exciting specials
• Supporting prep, inventory and day-to-day kitchen operations
• Contributing ideas as we improve and grow the business

Room to Grow

For the right person, this role can become much more than working the line. If you’re interested in building a career in the restaurant industry, we’re willing to help you develop skills in areas such as:

• Kitchen leadership
• Labour planning and control
• Food costing and cost control
• Ordering and inventory management
• Menu and feature development
• Training and supporting kitchen staff
• Managing an efficient kitchen operation

We’re looking for people who want to contribute—not simply clock in and get through a shift. If you’re dependable, talented, creative and excited by the idea of helping build something, we’d like to meet you.

Pay: $17.00-$23.00 per hour

Expected hours: 35.0 – 45.0 per week

Work Location: In person