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Restaurant Staff jobs in Kerrisdale, BC

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    • This role involves supporting servers and bartenders to deliver a high quality and welcome experience to a diverse clientele.
    • Pita and managing cut pita stock.
    • Collaborate with kitchen staff to ensure timely service of food orders when applicable.
    • Strong understanding of food safety practices within the restaurant or…
    • In need of both full & part time staff for all shifts.
    • Cook menu items in cooperation with the rest of the kitchen staff.
    • Job Types: Full-time, Part-time.
    • Oversee daily restaurant operations, including coordinating serving staff and managing table assignments.
    • Strong communication skills to coordinate with kitchen…
    • Collaborate with other kitchen staff to ensure timely and efficient meal service.
    • Prepare and cook food items according to recipes and quality standards.
  • View similar jobs with this employer
    • Assist with basic food preparation tasks as needed, including handling ingredients and supporting kitchen staff.
    • You have 3-5 years' restaurant kitchen experience.
    • Leading kitchen staff to create and prepare menu items in an efficient manner.
    • Maintain an active presence on the restaurant floor during service.
    • Opportunity to lead the opening of an exciting new restaurant.
    • Lead and supervise restaurant staff, including interviewing, hiring, training, and scheduling team members.
    • Proven experience in restaurant management or food…
    • Employment & Family Assistance Program, offering five free online counselling sessions per topic for our staff.
    • The Restaurant Manager will be responsible for creating a welcoming environment, managing staff, and ensuring smooth restaurant functioning in a fast-paced…
    • Collaborate with kitchen staff to ensure efficient kitchen operations.
    • Participate in training new kitchen staff on procedures and best practices.
    • Participate in and foster positive team relations with both front and back of the house staff.
    • Experience working in a high-volume operation such as a high-end…
    • Prepare ingredients according to restaurant standards.
    • Previous kitchen experience in a Mexican restaurant is required..
    • Job type:* Full-time or part-time.
    • Supervise, manage, and schedule staff (100+ FOH staff).
    • Hiring/Recruitment and training of Tap & Barrel staff.
    • Support Tap & Barrel’s Core Values.
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Job Post Details

Support - job post

Nuba Restaurant Group
207 West Hastings Street, Vancouver, BC V6B 1H7
$17.85 an hour - Part-time

Job details

Pay

  • $17.85 an hour

Job type

  • Part-time

Location

207 West Hastings Street, Vancouver, BC V6B 1H7

Full job description

Job Overview
We are seeking a dedicated Support professional to join our team, providing essential assistance in a dynamic environment focused on serving high quality healthy Lebanese food. The ideal candidate will be passionate about providing a warm environment and , with a strong commitment to creating a Fantastic guest experiences. This role involves supporting servers and bartenders to deliver a high quality and welcome experience to a diverse clientele.

Responsibilities

Cashier

Objective: To provide friendly and efficient takeout service to guests with time constraints and organize

booking request for the evening service

Key Roles:

- Receiving take-out and phone-in orders from customers and ensuring customers have

everything they requested within a reasonable timeframe

- Setting up the till and take-out packaging area

- Taking reservation requests and other general enquiries

- Helping the runner at the pass when not involved with take-out customers

Barista

Objective: To prepare and control quality of all coffee, tea, fresh juices, and other non-alcoholic beverages

during lunch service

Key Roles:

- Managing stock levels of coffees, teas, and perishable juice stock

- Ensuring freshness of juices

- Setting up bar with appropriate levels of juice for evening service expectations

- Creation of daily feature juices/smoothies

- Delivery of beverages to customers in a warm and friendly manner

Objective: To prepare and control quality of all coffee, tea, fresh juices, and other non-alcoholic beverages

during lunch service

Key Roles:

- Managing stock levels of coffees, teas, and perishable juice stock

- Ensuring freshness of juices

- Setting up bar with appropriate levels of juice for evening service expectations

- Creation of daily feature juices/smoothies

- Delivery of beverages to customers in a warm and friendly manner

Host (Evening position only)

Objective: To act as first impression of Nuba to every customer while controlling the flow of the room for

service staff and kitchen

Key Roles:

- Take and organize reservations into a floor plan for evening service that distributes tables

evenly between serving sections

- Manage wait list and call back customers when their table is ready

- Monitor and control the speed with which customers are seated to achieve balance between

customer volume and efficiency

- Interact with waiting customers to ensure they feel they are being taken care of and that they

understand any reasons for delay in seating

Runner/Expeditor

Objective: To act as key communication avenue between front and back of house while ensuring efficient

and accurate delivery of all food items to customers. The runner is also the final quality control check of all

items before they reach the customer.

Key Roles:

- Setting up the pass with the proper equipment (cutlery, tongs, ramekins etc.) as well as cutting

pita and managing cut pita stock

- Checking all dishes as they enter the pass to ensure their quality is up to standard

- Expediting food so that the correct item goes to the correct table in the most efficient way

- Notifying servers of any 86ed items (items out of stock)

- Taking customer requests and communicating them to the appropriate person (manager,

server)

- Making sure water glasses are clean and filled and cutlery is polished and ready

- Clearing tables and keeping bus bin area tidy (if applicable)

- Refilling water glasses at tables

- Taking customer requests and communicating them to the appropriate person (server,

manager)

Experience

  • Prior experience working in the Hospitality or Restaurant Industry preferred, but not necessary.

Pay: $17.85 per hour

Work Location: In person

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