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Restaurant Staff jobs in Fort McMurray, AB

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    • The successful candidate will cook a wide variety of foods, develop meal plans, inventory and grocery orders, provide direction to kitchen staff, and ensure the…
    • Must be a team player with excellent time management and communication skills.
    • Professional, accountable, flexible and responsive.
    • A passion for people - minimum of 1 year experience preferred.
    • Dedication to learning a large menu with many in-house made items.
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    • The Cook Il under the direction of the Sous Chef will work closely with the Chef de Partie and Kitchen staff in providing quality food service for the Regional…
    • Minimum 2 (two) years demonstrated experience in restaurant service.
    • This scope includes food and beverage service for restaurant outlets, bartending and…
    • Highly subsidized staff accommodation available for less than $200 / month.
    • REPORTS TO *Senior Food and Beverage Operations Manager.
    • Greet customers, offer menus, and inform them of specials.
    • Take customers’ food and drink orders.
    • Pour and serve wine, beer, and other drinks.
    • Monitors restaurant activity to determine seating and dining flow.
    • Most roles continue through mid-October, and we require staff to commit to their full…
    • Lead customers to their tables.
    • Take food and drink orders.
    • Serve food and drink orders in a timely manner.
    • Check in with customers during their meal.
    • Prepare high-quality food following chef recipes and standards.
    • Set up and maintain your station for smooth service.
    • What We’re Looking For*.
    • Subsidized staff accommodation in Lake Louise.
    • Supervise and guide the front-of-house staff, including servers and support roles, to ensure smooth and efficient…
    • The successful candidate will cook a wide variety of foods, develop meal plans, inventory and grocery orders, provide direction to kitchen staff, and ensure the…
    • The successful candidate will cook a wide variety of foods, develop meal plans, inventory and grocery orders, provide direction to kitchen staff, and ensure the…
    • Coordinated with front-of-house staff to ensure timely and accurate order fulfillment.
    • Managed kitchen staff, including training, coaching, and performance…
    • Interview, hire and provide training for staff.
    • Modify food preparation methods and menu prices according to the restaurant budget.
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Job Post Details

First Cook - job post

Civeo
3.5 out of 5 stars
Fort McMurray, AB
$27.01–$27.14 an hour - Full-time

Job details

Pay

  • $27.01–$27.14 an hour

Job type

  • Full-time

Shift and schedule

  • Weekends as needed
  • Nights as needed
  • Holidays

Location

Fort McMurray, AB

Benefits

Pulled from the full job description

  • Dental care
  • Life insurance
  • Discounted or free food
  • Extended health care

Full job description

Civeo is looking to fill a First Cook position at our Lodges located near Fort McMurray, AB. The successful candidate will cook a wide variety of foods, develop meal plans, inventory and grocery orders, provide direction to kitchen staff, and ensure the highest quality of food and baking possible. Duties will include meal preparation, supervisory tasks, inventory, administrative tasks, safety and teamwork. First Cooks are expected to be leaders, team players and examples of excellence. Reporting to the designated supervisor, the successful candidate will work a 20/10 rotation, which may include days, nights, weekend shifts, and statutory holidays.

Key Responsibilities

  • Plans and organizes the culinary team in the preparation of food items and task assignments
  • Assist with menu ordering, inventory, and daily production planning
  • Preparation and production of menu items
  • Ensure daily production levels are met
  • Ensure all daily, weekly and monthly cleaning lists are completed
  • Ensure food quality, food safety and service standards are met and maintained daily
  • Adhere to safety policies and procedures by following company Safe Work Practices and Standard Operating Procedures
  • Perform other duties as assigned

Qualifications

  • Red Seal Cook Certification is required
  • 3-5+ years food service experience, preferably in a remote environment.
  • Food Safety certification valid in the province of Alberta is required.
  • First Aid Certification is an asset.
  • Proven leadership, organizational and time management skills in an industrial kitchen environment
  • Excellent communication skills in English, both verbal and written

We are dedicated to employment equity and continuously strive to enhance our diversity and inclusion practices, fostering a respectful and collaborative workforce. We seek applicants with diverse skills, experiences, and competencies to make a meaningful impact on the lives of those living and working away from home.

If you want to join a forward-thinking and innovative company that values and rewards teamwork, hard work, and quality, please apply! We thank all applicants for their interest, but only those selected for the next stage will be contacted.

Job Type: Full-time

Pay: $27.01-$27.14 per hour

Benefits:

  • Dental care
  • Discounted or free food
  • Extended health care
  • Life insurance

Flexible language requirement:

  • French not required

Application question(s):

  • Are you aware this is a rotational position in Fort McMurray, AB?

Experience:

  • Cooking: 3 years (preferred)

Licence/Certification:

  • Food Safe, SafeCheck, Food Handler or equivalent (preferred)
  • Red Seal (required)

Work Location: In person

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