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Restaurant Server jobs in Transcona, MB

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    • Ensure cleanliness and hygiene is maintained in the restaurant areas.
    • The Banquet server may also be required at times to be a Banquet Bartender.
    • Our employees also get discounts on food at Seagull's, golf, and some sessions at our Salka Spa!*.
    • Someone with a passion for Deli Products, Antipastos, and knowledge European Deli Meat & Products and Mediterranean foods is an asset.
    • Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings.
    • Clear and clean tables, trays and chairs.
    • Process money, cheques and credit/debit card payments.
    • Tabulate total payment for goods or services required.
    • Receive payment for goods or services.
    • Education: No degree, certificate or diploma.
    • Hours: 10 to 40 hours per week.
    • Previous food service experience in healthcare, hotel, restaurant or fast food is considered an asset.
    • Prepares, presents and serves meals, ensuring the quality…
    • Hours: 30 to 40 hours per week.
    • Education: No degree, certificate or diploma.
    • Serve customers at counters or buffet tables.
    • Present bills to customers and accept payment in cash, credit or…
    • No experience needed, while previous experience working in food service or retail as a barista, server, sales associate, cashier, team member, or customer sales…
  • View similar jobs with this employer
    • While previous experience working in food service or retail as a barista, server, sales associate, cashier, team member, or customer sales representative is…
  • View similar jobs with this employer
    • While previous experience working in food service or retail as a barista, server, sales associate, cashier, team member, or customer sales representative is…
  • View similar jobs with this employer
    • While previous experience working in food service or retail as a barista, server, sales associate, cashier, team member, or customer sales representative is…
  • View similar jobs with this employer
    • No experience needed, while previous experience working in food service or retail as a barista, server, sales associate, cashier, team member, or customer sales…
  • View similar jobs with this employer
    • No experience needed, while previous experience working in food service or retail as a barista, server, sales associate, cashier, team member, or customer sales…
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Job Post Details

Park Hospitality at Assiniboine Park, Compass Group Canada logo

Banquet Server Part Time Seasonal at Assiniboine Park - job post

Park Hospitality at Assiniboine Park, Compass Group Canada
3.1 out of 5 stars
55 Pavillion Crescent, Winnipeg, MB R3P 2N6, Winnipeg, MB R3P 2N6
$16.31 an hour - Part-time

Job details

Pay

  • $16.31 an hour

Job type

  • Part-time

Location

55 Pavillion Crescent, Winnipeg, MB R3P 2N6, Winnipeg, MB R3P 2N6

Full job description

POSITION OBJECTIVE

Reporting to the General Manager Banquets & Catering, the Banquet Server will work with the Food Services Team to deliver great service and quality products to ensure our guests have a wonderful experience that exceeds their expectations. The Banquet Server will set up venues for a function or event prior to the guest’s arrival and tear down the venue when the guests have left. The Banquet server may also be required at times to be a Banquet Bartender. When bartending, the incumbent is required to ensure the safe and healthy preparation of food & beverage items and ensure proper sanitation techniques are being met at all times to avoid cross-contamination and the spoiling of food and beverages.


KEY ACCOUNTABILITIES

Banquet Operations

· Work with the Food Services Team to deliver great service and quality products to ensure our guests have a wonderful experience that exceeds their expectations.

· Set up venues for a function or event and prior to the guest’s arrival and tear down the venue when the guests have left.

· Assist with other Park Hospitality departments where appropriate.

· Adhere to Compass Group Canada & Park Hospitality policies.


Health & Safety

· Ensure cleanliness and hygiene is maintained in the restaurant areas.

· Strive to uphold a safe working environment and be Health and Safety conscious and actively involved in maintaining and improving a safe work environment.

· Ensure the safe and healthy preparation of food & beverage items and ensure proper sanitation techniques are being met at all times to avoid cross-contamination and the spoiling of food and beverages under the direction of the Executive Chef.


General Duties

· Adhere and comply with all Compass Group Canada & Park Hospitality policies, safety regulations and safe work practices that will ensure a safe work environment.

· Maintain a professional image while working and provide extraordinary experiences to our park visitors while performing daily work activities.

· Demonstrate the ability to establish and maintain positive and inclusive relationships with co-workers, volunteers, and visitors.

· Demonstrate a commitment to the principles of equity and diversity, and proven ability to work effectively with a diverse population.

· Perform other related duties and responsibilities as required.

Pay: $16.31 per hour

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