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Restaurant Seafood jobs in Windsor, ON

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    • Prepare a variety of meats, seafood, poultry, vegetables and other food items in broilers, ovens, grills, fryers and a variety of other kitchen equipment…
    • You will be handling the maintenance of the restaurant's income and stay on top of their restaurant target goals.
    • Medical, dental and vision insurance.
    • View all TalentScout jobs - Windsor jobs - Seafood Manager jobs in Windsor, ON
    • Salary Search: Seafood Restaurant Manager salaries in Windsor, ON
    • Ability to move about the restaurant and remain standing for an 8 – 12 hour shift.
    • We offer weekly pay and competitive wages.
    • Welcoming every guest into our restaurant with a smile.
    • Ability to move about the restaurant and remain standing for an 8 – 12 hour shift.
    • Cleaning and maintaining all areas of the restaurant.
    • Ability to move about the restaurant and remain standing for an 8 – 12 hour shift.
    • Ability to move about the restaurant and remain standing for an 8 – 12 hour shift.
    • We offer weekly pay and competitive wages.
    • We offer weekly pay and competitive wages.
    • Opportunity to participate in medical, dental, vision, life insurance and short-term disability benefits.
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Job Post Details

Line Cook - job post

Sportsman's Inn Resort & Marina
3.5 out of 5 stars
Ontario
$20.12 an hour - Full-time

Job details

Pay

  • $20.12 an hour

Job type

  • Full-time

Location

Ontario

Benefits

Pulled from the full job description

  • On-site gym
  • Discounted or free food
  • Company events
  • Flexible schedule
  • On-site parking

Full job description

This position is for a resort in Killarney, Ontario

**ALL APPLICANTS MUST CURRENTLY LIVE IN AND BE LEGALLY ALLOWED TO WORK IN CANADA**

Must accurately and efficiently cook meats, fish, vegetables, soups and other hot food products as well as prepare and portion food products prior to cooking. Also perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates.

KEY RESPONSIBILITIES
Describe the responsibilities and frequency (daily, weekly, monthly, and quarterly).

  • Prepare a variety of meats, seafood, poultry, vegetables and other food items in broilers, ovens, grills, fryers and a variety of other kitchen equipment according to restaurants standardized recipes
  • Assumes 100% responsibility for quality of products served
  • Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures
  • Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period
  • Portions food products prior to cooking according to standard portion sizes and recipe specifications
  • Maintains a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment
  • Prepares item for broiling, grilling, frying, sautéing or other cooking methods by portioning, battering, breading, seasoning and/or marinating
  • Follows proper plate presentation and garnish set up for all dishes
  • Handles, stores and rotates all products properly
  • Assists in food prep assignments during off-peak periods as needed
  • Closes the kitchen properly and follows the closing checklist for kitchen stations. Assists others in closing the kitchen
  • Attends all scheduled employee meetings and brings suggestions for improvement
  • Performs other related duties as assigned by the Kitchen Management Team

Shared accommodation at a nominal fee

Free use of canoes, kayaks, bikes, paddle boards, gym and pool

Must be legally entitled to work in Canada, those living in Canada will have first priority.

Benefits:

  • Onsite Gym
  • Staff accommodation at a nominal fee

Job Type: Full-time

Pay: $20.12 per hour

Benefits:

  • Company events
  • Discounted or free food
  • Flexible schedule
  • On-site parking

Application question(s):

  • Are you legally entitled to work and currently live in Canada? We do not sponsor.
  • Do you have any family considerations that would preclude you sharinga room with other staff members?
  • Our community has no rentals available, we offer pet free staff accommodation in a dorm style building for $17/day, is that acceptable to you?

Work Location: On the road

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