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Restaurant Seafood jobs in Calgary, AB

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    • Experience in a real restaurant kitchen (independent or hotel/bistro preferred).
    • Short menu, handmade pasta, seafood, steaks, and precise plating.
    • Permanent, Full Time & Part Time, On Call, Shift, Overtime, Weekend, Day, Night, Evening.
    • Rate negotiable, up to 40.00 Hours per week, Gratuities.
    • Preparing and servicing all food items for a la carte and/or buffet menus according to restaurant recipes and standards.
    • We are hiring a Cook II!
    • View all The Element by Westin Calgary Downtown jobs - Calgary jobs - Senior Cook jobs in Calgary, AB
    • Salary Search: Cook II salaries in Calgary, AB
    • Also cutting and preparing seafood items such as coconut shrimp!
    • Keeping the kitchen clean and orderly.
    • Ensuring all ingredients are in stock for the Chef to…
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    • It all began with a single family-owned restaurant and the vision to give people something special: a connection to seafood and the coast.
  • View similar jobs with this employer
    • Cleaning and maintaining all areas of the restaurant.
    • It all began with a single family-owned restaurant and the vision to give people something special: a…
    • It all began with a single family-owned restaurant and the vision to give people something special: a connection to seafood and the coast.
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Job Post Details

Line Cook/Prep Cook
Vero Bistro
209 10 Street NW, Calgary, AB T2N 1V5
$18–$26 an hour
Full-time
Apply now

Job details

$18–$26 an hour
Discounted or free food
Full-time
209 10 Street NW, Calgary, AB T2N 1V5

Full job description

Line Cook / Prep Cook — Vero Bistro (Kensington)

Vero is a small chef-owned bistro in Kensington. Short menu, handmade pasta, seafood, steaks, and precise plating. Dinner service Wednesday to Sunday.

We’re hiring a cook who can own prep and work the line during service — not someone looking for a huge corporate kitchen.

You’ll do

  • Daily prep: vegetables, proteins, sauces, pasta support
  • Line work during dinner
  • Keep your station clean and labelled
  • Follow recipes and plating as written

You should have

  • Solid knife skills and kitchen hygiene
  • Experience in a real restaurant kitchen (independent or hotel/bistro preferred)
  • Reliability on weekend nights
  • Calm under a small, busy pass

Schedule & pay

  • Full-time, dinner-focused (Wed–Sun)
  • $18–$26/hr depending on skill and speed
  • Staff meal
  • Mon & Tues we are closed

Pay: $18.00-$26.00 per hour

Benefits:

  • Discounted or free food

Experience:

  • Cooking: 2 years (preferred)

Work Location: In person

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