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Restaurant Position jobs in West Island, QC

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    • Previous restaurant experience , training will be provided.
    • Prepare food items according to established recipes and standards, ensuring quality and presentation…
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    • Our restaurants are fast-paced and our servers can work quickly with accuracy and deliver outstanding customer service without breaking a sweat!
    • Prior experience in food service, restaurant, or kitchen environments preferred but not required.
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    • Comprehensive training program on management tools and restaurant operations;
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    • Proven experience in baking, pastry arts, or a related food industry role; restaurant experience is preferred.
    • 2 years of experience in a restaurant or similar high-volume environment.
    • 2 ans d'expériences dans un restaurant ou un environnement similaire à haut volume.
    • Strong understanding of restaurant service standards.
    • Experience in an upscale or high-volume restaurant environment is strongly preferred.
    • Previous experience in guest services, hospitality, or restaurant settings is preferred.
    • The ideal candidate will have experience in hospitality, restaurant…
    • Full-time, part-time, and casual (as needed) positions available.
    • Reporting directly to the Food & Beverage Manager, the Maitre d’/Sommelier, and the F&B…
    • This position is ideal for individuals who thrive in the hospitality industry and are passionate about providing excellent customer service.
    • Close and clean the station according to restaurant standards.
    • 2 + years of experience in a similar position.
    • Adhere to prep lists and par levels.
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Career Resources:

Harvey's logo
Harveys team member
14855 Boulevard de Pierrefonds, Pierrefonds, QC H9H 4M5

Job details

Here’s how the job details align with your profile.

Job type

Full-time

Full job description

Overview
We are seeking enthusiastic and dedicated Team Members to join our dynamic restaurant team. As a Team Member, you will play a crucial role in delivering exceptional customer service and ensuring a positive dining experience for our guests. This position requires a passion for food service and the ability to work effectively in a fast-paced environment.

Duties

  • Prepare food items according to established recipes and standards, ensuring quality and presentation.
  • Operate the Point of Sale (POS) system, including Micros POS, for efficient order processing and cash handling.
  • Provide outstanding customer service by greeting guests, taking orders, and addressing any inquiries or concerns.
  • Maintain cleanliness and sanitation standards in the kitchen and dining areas, adhering to food safety regulations.
  • Assist with serving food and beverages to customers in a timely manner.
  • Upsell menu items to enhance customer satisfaction and increase sales.
  • Collaborate with team members to ensure smooth operations during peak hours.
  • Handle cash transactions accurately while maintaining accountability for cash drawer.

Requirements

  • Previous restaurant experience , training will be provided.
  • Strong time management skills to prioritize tasks effectively in a busy environment.
  • Basic math skills for accurate cash handling and order processing.
  • Knowledge of food safety practices and sanitation standards is a plus.
  • Excellent customer service skills with the ability to engage positively with guests.
  • Experience in food preparation, serving, or food handling is advantageous.
  • Ability to work as part of a team while also being self-motivated when needed. Join us as we create memorable dining experiences for our customers!

Location:

  • Pierrefonds, QC H9H 4M5 (required)

Work Location: In person

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