Restaurant Position jobs in West Island, QC
Restaurant Host/Hostess
Easily applyNewConfidentialKahnawake, QC- Full-time +1
- Knowledge of food service procedures and restaurant operations is highly desirable.
- Familiarity with restaurant POS systems such as Micros POS or similar…
Line Cook/Prep Cook
Easily applyBossaDollard-Des Ormeaux, QC H9B 1Z8- $22–$23 an hour
- Full-time +1
- Flexible schedule
- On-site parking
- Previous experience in a restaurant or food service setting is preferred.
- The ideal candidate will have a passion for cooking, food safety, and providing…
Catering Supervisor (Multi-Unit)
Easily applyRestaurant AssociatesDorval, QC- From $23 an hour
- Full-time +1
- Weekends as needed
- Vision care
- Extended health care
- On-site parking
- Food safety certification (MAPAQ or equivalent) is required upon obtaining the position.
- We are seeking a highly organized and adaptable Catering Supervisor to…
Front Line Cook
Easily applyBaton Rouge RestaurantPointe-Claire, QC- $16.10–$26.08 an hour
- Full-time +1
- Weekends as needed +2
- Discounted or free food
- Experience working in a restaurant or similar food industry environment is highly desirable.
- The Front Line Cook is responsible for preparing and serving high-…
View similar jobs with this employerKitchen Manager - Montreal Trudeau Airport
Easily applyHMSHost by AvoltaDorval, QC- Full-time
- Overtime
- Tuition reimbursement
- Paid time off
- Vision care
- Dental care
- Life insurance
- Disability insurance
- This is an exempt position and typically reports to the Restaurant Manager, depending on local requirements.
- This position is also responsible for implementing…
Chef privé(e)
Easily applyConfidentialMontréal, QC- Full-time +1
- Weekends as needed +2
- Paid time off
- Vision care
- Dental care
- Life insurance
- Employee assistance program
- Disability insurance
- Deliver restaurant-quality food presentation and exceptional plating standards.
- Offrir une présentation gastronomique soignée et un standard digne des plus…
Directeur(trice) de restaurant/Restaurant Manager- Responsable de bar/Bar Manager
Easily applyMultiple openingsLucille's RestaurantPointe-Claire, QC H9R 5J1- $65,000–$125,000 a year
- Full-time +1
- Weekends as needed +1
- Store discount
- Discounted or free food
- On-site parking
- Experience managing a team in a restaurant or bar setting.
- Available full-time Tuesday through Saturday evenings, until the restaurant closes.
Pastry Chef
Easily applyPatisserie LasalleLasalle, QC- From $20 an hour
- Full-time
- On-site parking
- Proven experience in baking, pastry arts, or a related food industry role; restaurant experience is preferred.
Chef de Cuisine - Sous chef - Cuisinier(e)/Cook - Garde-Manger - Plongeur(se)
Easily applyMultiple openingsLucille's LavalLaval, QC H7T 1S8- $18–$28 an hour
- Full-time
- Store discount
- Discounted or free food
- Company events
- On-site parking
- 2 years of experience in a restaurant or similar high-volume environment.
- 2 ans d'expériences dans un restaurant ou un environnement similaire à haut volume.
Restaurant Manager
Easily applyOften replies in 1 daySansotei Ramen (Royalmount)Mont-royal, QC- $36 an hour
- Full-time
- Dental care
- Maintain cleanliness and organization of the restaurant environment.
- Implement marketing strategies to promote the restaurant’s offerings.
Restaurant Manager
Easily applyOften replies in 1 daySansotei Ramen (Royalmount)Mont-royal, QC- $36 an hour
- Full-time
- Dental care
- Maintain cleanliness and organization of the restaurant environment.
- Implement marketing strategies to promote the restaurant’s offerings.
Ethnic Food Cook
Easily applyCuisine de ManilleMontréal, QC- $34.62 an hour
- Full-time +1
- 30 hours per week
- Overtime +2
- Paid time off
- Designated paid holidays
- This position requires attention to detail, strong time management skills, and experience working with Filipino cuisine.
- Job Types: Full-time, Permanent.
Chef d'équipe Cuisine / Back of House Team Captain
Easily applyNewMANDY'S SALADSMontréal, QC H3G 2C1- Permanent
- Store discount
- Discounted or free food
- Flexible schedule
- 1 year of leadership/supervisor experience in a restaurant, retail or hospitality setting preferred;
- We fall under the niche category of health and wellness of…
Serveur(euse)
Easily applyRestaurant La Maison verteSainte-Geneviève, QC H9H 1E6- From $20 an hour
- Part-time
- Flexible schedule
- Part-time position | 5+ years of fine dining experience.
- Poste à temps partiel | 5+ ans d’expérience en service aux tables.
- Type d'emploi : Temps partiel.
Server - Italian Restaurant - Serveur(se)
Easily applyPlaygroundGreater Montreal Area, QC- Weekends as needed +2
- Flexible schedule
- Company events
- With a keen eye for detail, you'll ensure tables are beautifully presented and clean.
- Your proficiency in managing payments and maintaining cash accuracy…
Directeur(trice) des ventes / Sales Director
Easily applyLucille's Restaurant GroupMontréal, QC H4N 1H2- $80,000–$150,000 a year
- Full-time
- Store discount
- Company events
- Casual dress
- Travailler en étroite collaboration avec l’équipe de direction pour élaborer et déployer les stratégies de ventes du groupe.
- Type d'emploi : Temps plein.
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Job type
- Part-time
- Full-time
Location
Full job description
Job Summary
Join our dynamic team as a Restaurant Host/Hostess, where your welcoming personality and exceptional customer service skills set the tone for an unforgettable dining experience. In this vital role, you will be the first point of contact for guests, ensuring they feel valued and comfortable from the moment they arrive. Your energetic and friendly demeanor will help manage reservations, seat guests efficiently, and coordinate with the restaurant team to deliver seamless service. This position offers an exciting opportunity to showcase your hospitality talents and grow within a vibrant culinary environment.
Responsibilities
- Greet guests warmly upon arrival, creating a positive first impression that reflects our commitment to hospitality.
- Manage reservations and waitlists using POS system, ensuring accurate and efficient seating arrangements.
- Direct guests to their tables promptly while providing menus and answering initial questions about the restaurant.
- Coordinate with servers and kitchen staff to optimize table turnover and guest satisfaction.
- Handle guest inquiries over the phone with professional phone etiquette, providing information about wait times or reservation details.
- Maintain a clean, organized host stand and ensure all guest areas are welcoming and well-presented.
- Assist in managing guest flow during busy periods, ensuring smooth operations and a positive dining atmosphere.
Skills
- Proven experience in guest services, hospitality, or food service roles with a focus on customer satisfaction.
- Strong communication skills to interact effectively with guests, team members, and management.
- Excellent phone etiquette for handling reservations, inquiries, and feedback professionally.
- Familiarity with restaurant POS systems such as Micros POS or similar platforms.
- Knowledge of food service procedures and restaurant operations is highly desirable.
- Ability to multitask efficiently in a fast-paced environment while maintaining attention to detail.
- Previous hotel or hospitality experience is a plus, demonstrating adaptability across customer-focused settings.
Join us in creating memorable dining experiences by providing exceptional hospitality from the moment guests walk through our doors!
Application question(s):
- Do you have a vehicule? Can you commute to Kahnawake?
Education:
- Secondary School (preferred)
Experience:
- host/hostess: 2 years (required)
- customer service: 2 years (required)
Language:
- English (required)
- French (preferred)
Work Location: In person