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Restaurant Position jobs in West Island, QC

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    • Knowledge of food service procedures and restaurant operations is highly desirable.
    • Familiarity with restaurant POS systems such as Micros POS or similar…
    • Previous experience in a restaurant or food service setting is preferred.
    • The ideal candidate will have a passion for cooking, food safety, and providing…
    • Food safety certification (MAPAQ or equivalent) is required upon obtaining the position.
    • We are seeking a highly organized and adaptable Catering Supervisor to…
    • Experience working in a restaurant or similar food industry environment is highly desirable.
    • The Front Line Cook is responsible for preparing and serving high-…
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    • This is an exempt position and typically reports to the Restaurant Manager, depending on local requirements.
    • This position is also responsible for implementing…
    • Deliver restaurant-quality food presentation and exceptional plating standards.
    • Offrir une présentation gastronomique soignée et un standard digne des plus…
    • Experience managing a team in a restaurant or bar setting.
    • Available full-time Tuesday through Saturday evenings, until the restaurant closes.
    • Proven experience in baking, pastry arts, or a related food industry role; restaurant experience is preferred.
    • 2 years of experience in a restaurant or similar high-volume environment.
    • 2 ans d'expériences dans un restaurant ou un environnement similaire à haut volume.
    • Maintain cleanliness and organization of the restaurant environment.
    • Implement marketing strategies to promote the restaurant’s offerings.
    • This position requires attention to detail, strong time management skills, and experience working with Filipino cuisine.
    • Job Types: Full-time, Permanent.
    • 1 year of leadership/supervisor experience in a restaurant, retail or hospitality setting preferred;
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    • Part-time position | 5+ years of fine dining experience.
    • Poste à temps partiel | 5+ ans d’expérience en service aux tables.
    • Type d'emploi : Temps partiel.
    • With a keen eye for detail, you'll ensure tables are beautifully presented and clean.
    • Your proficiency in managing payments and maintaining cash accuracy…
    • Travailler en étroite collaboration avec l’équipe de direction pour élaborer et déployer les stratégies de ventes du groupe.
    • Type d'emploi : Temps plein.
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Job Post Details

Restaurant Host/Hostess - job post

Confidential
Kahnawake, QC
Part-time, Full-time

Job details

Job type

  • Part-time
  • Full-time

Location

Kahnawake, QC

Full job description

Job Summary

Join our dynamic team as a Restaurant Host/Hostess, where your welcoming personality and exceptional customer service skills set the tone for an unforgettable dining experience. In this vital role, you will be the first point of contact for guests, ensuring they feel valued and comfortable from the moment they arrive. Your energetic and friendly demeanor will help manage reservations, seat guests efficiently, and coordinate with the restaurant team to deliver seamless service. This position offers an exciting opportunity to showcase your hospitality talents and grow within a vibrant culinary environment.

Responsibilities

  • Greet guests warmly upon arrival, creating a positive first impression that reflects our commitment to hospitality.
  • Manage reservations and waitlists using POS system, ensuring accurate and efficient seating arrangements.
  • Direct guests to their tables promptly while providing menus and answering initial questions about the restaurant.
  • Coordinate with servers and kitchen staff to optimize table turnover and guest satisfaction.
  • Handle guest inquiries over the phone with professional phone etiquette, providing information about wait times or reservation details.
  • Maintain a clean, organized host stand and ensure all guest areas are welcoming and well-presented.
  • Assist in managing guest flow during busy periods, ensuring smooth operations and a positive dining atmosphere.

Skills

  • Proven experience in guest services, hospitality, or food service roles with a focus on customer satisfaction.
  • Strong communication skills to interact effectively with guests, team members, and management.
  • Excellent phone etiquette for handling reservations, inquiries, and feedback professionally.
  • Familiarity with restaurant POS systems such as Micros POS or similar platforms.
  • Knowledge of food service procedures and restaurant operations is highly desirable.
  • Ability to multitask efficiently in a fast-paced environment while maintaining attention to detail.
  • Previous hotel or hospitality experience is a plus, demonstrating adaptability across customer-focused settings.

Join us in creating memorable dining experiences by providing exceptional hospitality from the moment guests walk through our doors!

Application question(s):

  • Do you have a vehicule? Can you commute to Kahnawake?

Education:

  • Secondary School (preferred)

Experience:

  • host/hostess: 2 years (required)
  • customer service: 2 years (required)

Language:

  • English (required)
  • French (preferred)

Work Location: In person

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