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Restaurant Part Time jobs in Montréal, QC

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    • The successful candidate will have restaurant industry experience, a strong understanding of food safety regulations, and excellent customer service skills.
    • Située au cœur de Montréal, notre brasserie française est une véritable institution depuis plus de 40 ans.
    • Previous restaurant management experience required.
    • Superviser les opérations quotidiennes du restaurant.
    • Expérience en gestion de restaurant obligatoire.
    • Experience: A minimum of 2 to 3 years of management or supervisory experience in high-volume, upscale restaurants or high-energy wine bars.
    • Job Types: Full-time, Part-time, Permanent.
    • Schedule:* Full-time & Part-time (8 AM – 3pm, weekends).
    • The Wait Staff member is responsible for providing friendly…
    • Rabais au bar et au restaurant.
    • Effectuer et maintenir l’inventaire des bars.
    • Préparer et servir des boissons alcoolisées et non alcoolisées selon les recettes…
    • Job Types: Full-time, Part-time.
    • We also provide group insurance and an RRSP incentive plan for our permanent full-time employees for an additional level of…
    • Si tu souhaites faire partie d'un restaurant reconnu pour son approche moderne du handroll japonais, nous aimerions te rencontrer!
    • Job Types: Full-time, Permanent.
    • Nous recherchons un Chef executif(ve) pour l'un de nos restaurant d'inspiration Japonaise afin de faire voyager notre clientèle…
    • Nous recherchons un·e Suiteur·euse passionné·e pour rejoindre notre équipe dynamique.
    • Vous veillerez à ce que les plats soient livrés rapidement et à bonne…
    • Job Types: Full-time, Part-time, Permanent.
    • You’ll take part in meal preparation, product management, and maintaining a spotless kitchen.
    • Job Types: Full-time, Permanent.
    • Restaurant & Bar Damas est une petite entreprise située à Outremont, QC.
    • Notre entreprise est audacieuse et centrée sur le…
    • Vargas Steakhouse & Sushi, an institution in downtown Montreal for over 20 years is looking for motivated individuals to add to their team (full time and part…
    • Job Types: Permanent, Part-time, Full-time.
    • Some of their key duties and responsibilities include: * Assisting with stocking and setting up the kitchen…
    • Job Types: Full-time, Part-time.
    • Recherche de personel avec experience de service de restaurant.
    • Restaurant service staff for front of the house needed with…
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Job Post Details

Cook - job post

Restaurant Jano
3883 BOUL. Saint-Laurent, Montréal, QC H2W 1X9
Permanent, Part-time

Job details

Job type

  • Part-time
  • Permanent

Location

3883 BOUL. Saint-Laurent, Montréal, QC H2W 1X9

Full job description

We are looking for an experienced and passionate Cook to join our team,must have 5 years experience as cook. The ideal candidate for this position has a passion for food preparation, enjoys working in a busy restaurant environment, and is capable of taking direction well and multi-tasking effectively. The successful candidate will have restaurant industry experience, a strong understanding of food safety regulations, and excellent customer service skills.

Responsibilities:

  • Follow recipes and prepare food according to customer specifications.
  • Maintain a clean and organized work area.
  • Adhere to health and safety standards.
  • Communicate with other kitchen staff to ensure timely delivery of food.
  • Monitor food supplies and order as needed.

Ensure that all food is cooked properly and at the correct temperature.

Ability to commute/relocate:

  • Montréal, QC H2W 1X9: reliably commute or plan to relocate before starting work (required)

Education:

  • Secondary School (preferred)

Experience:

  • Cooking: 3 years (required)

Language:

  • English french spanish portugues (preferred)

Licence/Certification:

  • Food Handler Certification (preferred)
  • Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person

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