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Restaurant Paced jobs in Richmond Hill, ON

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    • Previous restaurant management or supervisory experience.
    • Knowledge of POS systems and restaurant operations.
    • Lead and supervise all front-of-house operations,…
    • Minimum 3 years of serving experience in a restaurant or hospitality environment.
    • Excellent customer service and communication skills.
    • Minimum 1–2 years of working experience at a restaurant, fine-dining environment preferred.
    • The Leo Seafood & Chop House — Downtown Markham*.
    • Staff meals and restaurant discounts.
    • The ideal candidate has previous experience in a full-service restaurant environment, strong knowledge of food and…
    • Ability to work in a fast-paced environment and stand/walk for extended periods.
    • Job Type:* Full-Time / Part-Time Reports To: Restaurant Manager / Shift…
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    • This compensation is inclusive of the anticipated restaurant tip portion.
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    • Combining an incredibly flexible technological infrastructure with a philosophy of total integration, CMiC Enterprise lowers costs, improves productivity and…
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    • This compensation is inclusive of the anticipated restaurant tip portion.
    • You operate with consistency and precision while utilizing prep and cooking methods…
    • Ensures that the kitchen, all food prep areas, and all food storage areas meet restaurant cleaning standards.
    • Prepares basic components of each dish on our menu…
    • Prior experience in the food industry or restaurant experience is highly desirable.
    • Proven experience in food preparation, cooking, or related roles within a…
    • Coordinate with kitchen staff to ensure timely preparation and delivery of food orders.
    • Communicate with servers and other staff members to ensure accurate…
    • 2 years of restaurant team leadership & management.
    • The GEM maintains all of the restaurant's assets, leads front of house recruitment, training, employee…
    • Demonstrated supervisory experience leading culinary teams in fast-paced environments.
    • Prior experience in hospitality or restaurant management roles that…
    • Assist in marketing efforts by promoting specials or events within the restaurant.
    • Ability to manage time effectively in a fast-paced environment while…
    • You will work closely with franchisees, regional leaders and internal teams to prepare site recommendations and support new bakery openings.
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Job Post Details

Guest Service Manager
Shoeless Joe's Richmond Hill
Richmond Hill, ON
$40,000–$60,000 a year
Part-time, Full-time
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Job details

$40,000–$60,000 a year
Part-time, Full-time
Weekends as needed, Evenings as needed, Holidays
Richmond Hill, ON

Full job description

The Front of House Restaurant Manager is responsible for overseeing the daily operations of the dining room, bar, and guest experience. This role ensures exceptional customer service, maintains high operational standards, leads and develops the front-of-house team, and works closely with the kitchen to deliver a seamless dining experience.

Key Responsibilities

  • Lead and supervise all front-of-house operations, including the dining room, bar, host stand, and servers.
  • Deliver outstanding guest service and resolve customer concerns professionally and promptly.
  • Recruit, train, coach, schedule, and motivate front-of-house team members.
  • Ensure all staff follow company policies, service standards, and health and safety regulations.
  • Monitor labor costs and manage staffing levels based on business needs.
  • Oversee opening and closing procedures, cash handling, and daily reports.
  • Maintain cleanliness, organization, and presentation throughout the restaurant.
  • Coordinate with the kitchen team to ensure efficient food service and communication.
  • Monitor inventory of front-of-house supplies and place orders as needed.
  • Support sales initiatives, promotions, and special events to drive revenue.
  • Foster a positive, team-oriented work environment.

Qualifications

  • Previous restaurant management or supervisory experience.
  • Strong leadership, communication, and organizational skills.
  • Excellent customer service and conflict resolution abilities.
  • Ability to work in a fast-paced environment and manage multiple priorities.
  • Flexible availability, including evenings, weekends, and holidays.
  • Knowledge of POS systems and restaurant operations.

Preferred Skills

  • Experience with scheduling and labor management.
  • Food Handler Certification and Smart Serve certification (where required).
  • Strong understanding of hospitality standards and team development.

Physical Requirements

  • Ability to stand and walk for extended periods.
  • Ability to lift up to 25 lbs (11 kg).
  • Comfortable working in a busy restaurant environment.

Job Types: Full-time, Part-time

Pay: $40,000.00-$60,000.00 per year

Expected hours: 40.0 – 50.0 per week

Work Location: In person

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