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Restaurant Owner jobs in Mississauga, ON

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    • The Restaurant Supervisor is responsible for the efficient daily operation of a South Indian vegetarian restaurant.
    • Reconcile daily sales, tips, and petty cash.
    • Minimum of 2 years of restaurant management experience in a full-service restaurant w/bar environment.
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    • Oversee and manage restaurant & bar service; ensure the restaurant operations is running smoothly & efficiently.
    • Exceptional Hospitality Starts with You.
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    • We are more than just your local restaurant.
    • In 1954, an enterprising salesman named Ray Kroc discovered a small burger restaurant in California, and wrote the…
    • We are more than just your local restaurant.
    • In 1954, an enterprising salesman named Ray Kroc discovered a small burger restaurant in California, and wrote the…
    • While we thank all candidates for their interest, only those who are qualified with 2+ years fast food restaurant supervisory or management experience will be…
    • Minimum of 2 years of restaurant management experience required.
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    • Spring Living Retirement Communities (springliving.ca) is a boutique, rapidly growing Canadian senior living owner/operator, who currently owns and operates…
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    • We are more than just your local restaurant.
    • In 1954, an enterprising salesman named Ray Kroc discovered a small burger restaurant in California, and wrote the…
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    • Located in downtown Oakville, XII – Old Fashioned Restaurant is a new and exciting concept taking Old Oakville by storm.
    • Skilled in the culinary field.
    • Located in downtown Oakville, XII – Old Fashioned Restaurant is a new and exciting concept taking Old Oakville by storm.
    • Leading all back-of-house staff.
    • Report to the restaurant owner/ management team.
    • Manage restaurant inventory and ordering.
    • Maintaining restaurant cleanliness to meet regulatory sanitation and…
    • Work alongside the owner and Head Chef to ensure consistent food quality, presentation and timely preparation.
    • 2–3 years of professional kitchen experience.
    • Resolve day-to-day issues independently and keep the owner informed.
    • Previous management or supervisory experience in a café, restaurant, or hospitality…
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Restaurant Manager/ Supervisor
Shree Lakshmi Holdings Inc.
2481 Taunton Road, Oakville, ON
Up to $25 an hour
Full-time
Apply now

Job details

Up to $25 an hour
Discounted or free food
Full-time
2481 Taunton Road, Oakville, ON

Full job description

Job Summary

The Restaurant Supervisor is responsible for the efficient daily operation of a South Indian vegetarian restaurant. This includes managing staff, ensuring customer satisfaction, maintaining hygiene standards, coordinating kitchen operations, and preparing monthly performance reports for ownership partners. The Supervisor plays a critical role in the restaurant’s financial health, brand promotion, and operational excellence.

Key Responsibilities1. Staff Management

- Supervise all front-of-house and back-of-house staff, including servers, kitchen staff, dishwashers, and cleaners.- Prepare and manage weekly shift schedules, ensuring adequate staffing levels.- Train new employees and provide ongoing coaching to maintain service standards.- Conduct performance reviews and provide feedback to staff.- Handle minor disciplinary issues and report major concerns to ownership.

2. Customer Experience

- Ensure a welcoming and clean dining environment.- Monitor service quality and guest satisfaction throughout the day.- Address customer complaints or concerns promptly and professionally.- Encourage regular feedback and build relationships with repeat customers.

3. Daily Operations

- Supervise food preparation and service to ensure speed, consistency, and compliance with portion sizes and quality standards.- Ensure table setups, wall seating, and dining area align with the layout and capacity.- Coordinate front-of-house and kitchen staff during service.- Monitor and maintain restaurant cleanliness, including washrooms and high-traffic areas.

4. Inventory & Supplies

- Maintain daily inventory records and ensure adequate stock levels of ingredients, disposables, and cleaning materials.- Coordinate orders and deliveries with suppliers/vendors.- Reduce wastage and monitor usage levels for key ingredients (e.g., rice, lentils, spices).

5. POS & Cash Handling

- Manage daily cash flow and ensure all sales are correctly recorded in the POS.- Reconcile daily sales, tips, and petty cash.- Submit daily/weekly cash and card reports to the owners.

6. Health & Safety Compliance

- Enforce food safety, cleanliness, and hygiene standards as per local regulations.- Conduct regular cleaning audits and staff hygiene checks.- Ensure proper food storage, labeling, and temperature monitoring.

7. Monthly Reporting to Partners

Prepare and present detailed monthly reports to business partners including:

a. Financial Reporting- Monthly revenue and expense summary.- Cost of goods sold (COGS) and gross profit margin.- Labor cost analysis and variance tracking.- Utility and miscellaneous expense breakdowns.- Suggestions for cost optimization.

b. Operations Updates- Staff performance, turnover, and staffing needs.- Operational challenges and bottlenecks.- Equipment issues or repairs needed.- Customer feedback trends and complaint analysis.

c. Marketing & Promotions- Overview of marketing activities (social media, flyers, local outreach, etc.).- Results from promotions, offers, or loyalty programs.- Upcoming marketing campaigns and festive plans.- Suggestions for local collaboration or event tie-ins.

Job Type: Full-time

Pay: Up to $25.00 per hour

Benefits:

  • Discounted or free food

Work Location: In person

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