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Restaurant Operation Manager jobs

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    • Lead and manage all aspects of restaurant operations, including front-of-house and back-of-house activities.
    • Proven experience in restaurant management in the…
    • Maintain cleanliness, organization, and presentation standards throughout the restaurant.
    • Minimum 3–5 years of restaurant management or senior hospitality…
    • Strong business sense combined with hands-on experience in restaurant operations, cost control, and guest service excellence.
    • The successful candidate will have several years of hospitality experience, with a clear understanding of hotel and food service operations.
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    • Experience in a full-service restaurant operation.
    • Lead daily restaurant, lounge, private event, and seasonal patio operations.
    • Strong organizational skills with attention to detail in managing restaurant operations.
    • Supervise daily restaurant operations, including food preparation,…
    • Driving revenue, profitability and achievement of restaurant KPIs.
    • Proven experience managing both people and restaurant financial performance.
    • Work with other leaders to drive the daily culinary operations at an outstanding level.
    • Ensure the use of fresh, top-quality ingredients while continually…
    • Proven supervising experience in a restaurant or hospitality setting.
    • As the Head Chef, you will oversee daily kitchen operations, ensure food quality and…
    • Overseeing and coordinating the daily operations of the restaurant.
    • Competitive salary + quarterly bonuses.
    • Supportive leadership from a positive and engaged…
    • An experienced Hospitality Manager who cultivates valuable leadership skills used to mentor, inspire and motivate employees.
    • They also have the knowledge, skills and long term vision to support the restaurant owners in running a successful business.
    • Job Types: Full-time, Permanent.
    • An experienced Hospitality Manager who cultivates valuable leadership skills used to mentor, inspire and motivate employees.
    • Supervise, schedule and train employees.
    • Control inventory, food costs, and supplier relations.
    • Address customer concerns and ensure service quality.
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Job Post Details

Restaurant Manager - job post

1Tims Inc.
Windsor, ON
$48,000–$60,000 a year - Full-time

Job details

Pay

  • $48,000–$60,000 a year

Job type

  • Full-time

Location

Windsor, ON

Benefits

Pulled from the full job description

  • Vision care
  • Dental care
  • Life insurance
  • Discounted or free food
  • Extended health care

Full job description

Job Overview
We are seeking a dynamic and experienced Senior Restaurant Manager to oversee daily operations at our establishment. The ideal candidate will possess strong leadership skills and a deep understanding of the food industry, ensuring that our restaurant runs smoothly while delivering exceptional service to our guests. This role requires a commitment to maintaining high standards of food safety and hospitality, as well as the ability to motivate and manage a diverse team.

Responsibilities

  • Lead and manage all aspects of restaurant operations, including front-of-house and back-of-house activities.
  • Ensure compliance with health and safety regulations, maintaining high standards of food safety.
  • Develop and implement strategies to enhance customer satisfaction and improve service quality.
  • Recruit, train, and mentor staff, fostering a positive work environment that encourages teamwork and professional growth.
  • Oversee inventory management, ordering supplies, and controlling costs to maximize profitability.
  • Handle customer inquiries and complaints in a professional manner, ensuring a positive dining experience for all guests.
  • Conduct regular staff meetings to communicate goals, expectations, and performance feedback.

Qualifications

  • Proven experience in restaurant management in the hospitality industry.
  • Strong leadership skills with the ability to inspire and motivate a team.
  • Ability to conduct interviews and participate in the hiring process for new team members.

Job Type: Full-time

Pay: $48,000.00-$60,000.00 per year

Benefits:

  • Dental care
  • Discounted or free food
  • Extended health care
  • Life insurance
  • Vision care

Application question(s):

  • Has own vehicle for transportation?

Education:

  • Secondary School (preferred)

Experience:

  • Restaurant management: 4 years (required)

Language:

  • English (required)

Licence/Certification:

  • Driving Licence (required)

Work Location: In person

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