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Restaurant Ontario jobs in Burlington, ON

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    • Discounts at all Pearle Hospitality properties (restaurants, golf, hotels and spas).
    • The Lead Host is warm, friendly and inviting, providing each guest visiting…
    • Prepare and stretch pizza dough according to restaurant standards.
    • Ability to work in a fast-paced restaurant environment.
    • Experience with culinary skills and practices.
    • Able to lift items that weigh 50lbs.
    • Able to stand for long periods.
    • Up to 1 year of kitchen experience.
    • Uphold food safety, health, and workplace safety standards across the restaurant.
    • Lead day-to-day restaurant operations, ensuring smooth table service and…
    • Answer questions about food, beverage, wine and other restaurant functions and services when necessary.
    • The Assistant Server provides support to Servers by…
    • Experience: Demonstrate a proven track record in the restaurant and/or hospitality industry, showcasing strong leadership and management skills.
    • Have appropriate skills, knowledge, and experience in the fields of institutional, health care, restaurant or hospitality cooking to perform the duties required…
    • We are seeking a reliable and hardworking individuals to join our team as a Prep Cook/Line Cook.
    • In this role, you will be responsible for assisting in the…
    • Cross training on all kitchen stations (ie. pasta station, grill station, pizza station, and garde manger).
    • Keeping a clean and organized station.
    • Previous restaurant experience is preferred.
    • Full/part time positions are available; Weekend availability is a preferred.
    • Job Types: Full-time, Part-time.
    • Bsocial Hospitality* prides itself on being an industry leader in customer service.
    • This role is essential in ensuring that our guests receive exceptional…
    • Passionate and focused hospitality leaders.
    • Job Types: Full-time, Part-time, Permanent.
    • Part-time hours: 25-44 per week.
    • Gain leadership experience and opportunities for advancement within a growing restaurant group.
    • 3+ years of experience in a high-volume, professional kitchen.
    • knowledge of restaurant best practices and cooking methods..
    • No evening shifts, daytime hours only.
    • High school diploma or equivalent qualification..
    • Prior restaurant experience is preferred but not required; training will be provided to ensure your success.
    • Ideal candidates will have a passion for the food…
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Job Post Details

Bardo Burlington logo

Lead Host | Bardo Burlington - job post

Bardo Burlington
3.0 out of 5 stars
419 Brant Street, Burlington, ON L7R 1H1
From $23.50 an hour - Permanent, Full-time

Job details

Pay

  • From $23.50 an hour

Job type

  • Permanent
  • Full-time

Shift and schedule

  • Weekends as needed
  • Day shift

Location

419 Brant Street, Burlington, ON L7R 1H1

Benefits

Pulled from the full job description

  • Vision care
  • Dental care
  • Life insurance
  • Employee assistance program
  • Store discount
  • Discounted or free food
  • Company events

Full job description

The Lead Host is warm, friendly and inviting, providing each guest visiting the property with a genuine welcome and thoughtful service. The individual in this role is organized and focused with an incredible eye for the smallest details. They are able to motivate their host team and hold them accountable to a high standard of service and guest satisfaction. The lead host is always looking for ways to impress and is self-motivated by a desire to ensure positive guest experiences. The Lead Host becomes a personal representation of the service and overall hospitality of Bardo Burlington through their communication with guests in person, on the telephone and by email, setting the stage for positive and lasting first impressions.

*This position requires daytime, evening, weekend, and holiday work. Flexible availability is vital in a successful candidate.*

Compensation for this role is estimated at $23.50/hour, which includes a base wage of $20/hour plus direct tips from guests. Tip amounts are paid directly by guests and are expected to average approximately $3.50/hour, though actual amounts will vary depending on factors such as guest volume and seasonality. While tips are not guaranteed, they can be a meaningful part of overall earnings in this position.

What makes you the perfect candidate:

  • You are passionate about providing memorable guest experiences.
  • You enjoy working as part of a team and supporting those around you.
  • You have 2-3 years of customer service experience as well as some leadership experience.
  • You have previous experience operating OpenTable software.
  • You are Smart Serve Certified.
  • You are looking for a position with endless growth opportunities.

Accountabilities:

  • Proudly represent and lead the host team; providing guidance, direction and training to maintain standards and help to maximize the potential of other team members
  • Continually look for ways to increase efficiency and productivity, create new processes and procedures to raise the bar on service and effectiveness of host position
  • Gain a thorough understanding of OpenTable and Micros software to maximize floor plans and reservations; share knowledge of software systems with team members
  • Confidently and courteously handle the first experience for guests whether that be in person, over the telephone or digitally via email- answering questions or direct inquiries appropriately and in a timely manner
  • Present a welcoming & inviting front door aesthetic by keeping entrances, outdoor walkways clean and tidy and ensuring host area and coat check is uncluttered, well-stocked and organized
  • Direct and instruct the dining room staff on guest needs and special requests
  • Attend weekly FOH management meetings and ensure all information relevant to the department is relayed promptly, accurately, and efficiently.
  • Ensure dining room menus are correct and in perfect condition; confirm any special event menus have been prepared and are printed accurately.
  • Look ahead at future reservations to ensure all details are in place and all departments are informed of upcoming requirements
  • Maintain guest database, update details at each opportunity, strive to expand guest profiles to elevate service and be able to anticipate needs
  • Act as an ambassador of the property, a liaison between guests and management, sales team, team members
  • Continually seek ways to provide outstanding service, demonstrating for other hosts how to exceed guests’ expectations

Advantages to being part of the Bardo Burlington Team!

  • Competitive wages
  • Discounts at all Pearle Hospitality properties (restaurants, golf, hotels and spas)
  • Co-paid benefits for permanent team members after 3 months
  • Training and Development to support personal & professional growth
  • Career opportunities across all Pearle Hospitality properties
  • A fun place to work with an amazing team & company culture!

Pearle Hospitality and affiliated companies, including Bardo Restaurants, accommodate the needs of job applicants throughout its recruitment and selection processes in accordance with the Ontario Human Rights Code and the Accessibility for Ontarians with Disabilities Act. Accommodation needs must be provided in advance. To discuss your needs, please contact the hiring manager.

Pay: From $23.50 per hour

Benefits:

  • Company events
  • Dental care
  • Discounted or free food
  • Employee assistance program
  • Life insurance
  • Store discount
  • Vision care

Ability to commute/relocate:

  • Burlington, ON L7R 1H1: reliably commute or plan to relocate before starting work (preferred)

Application question(s):

  • Are you presently or have you ever been employed by any affiliated Pearle Hospitality properties? If YES, List location (ETT: Bardo, The Pearle Hotel & Spa, Cambridge Mill, Elora Mill Hotel & Spa, Ancaster Mill, Spencer's At The Waterfront, Whistle Bear Golf Club)

Experience:

  • OpenTable: 1 year (preferred)
  • Restaurant: 1 year (preferred)

Work Location: In person

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