Restaurant North jobs in Vancouver, BC
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View similar jobs with this employerRestaurant Supervisor
Easily applyCapilano GroupVancouver, BC V6G 3B3- $23.56 an hour
- Weekends as needed +2
- Be proactive in attracting guests to the restaurant by creating connections with Pavilion guests,.
- The Restaurant Supervisor is responsible for assisting with…
Line Cook/Prep Cook
Easily applyNicli PizzeriaNorth Vancouver, BC V7R 2X6- $18–$21 an hour
- Full-time +1
- Monday to Friday +7
- Paid time off
- Dental care
- Flexibility in working evenings, weekends, and holidays as per the restaurant's schedule.
- Previous experience as a Prep Cook or Line Cook in a fast-paced…
Prep Cook
Easily applyNewKikka SushiNorth Vancouver, BC V7L 4W8- $18.50 an hour
- Full-time +2
- Every Weekend
- Paid time off
- Working in quick service restaurants, supermarkets or fast paced environments.
- Shift Hours:* 7:00am – 3:45pm (includes a 1-hour unpaid meal break).
Line cook at KOZAK Ukrainian Restaurant (North Vancouver) $21-$25/hr + Tips
Easily applyMultiple openingsKozak Ukrainian RestaurantNorth Vancouver, BC V7M 2E4- $21–$25 an hour
- Full-time +1
- 34 to 40 hours per week
- Weekends as needed
- Dental care
- Store discount
- Discounted or free food
- Extended health care
- Company events
- Execute dishes across hot, cold, and expo stations during service.
- Assist with prep to ensure smooth and efficient operations.
- Who This Role Is Perfect For*.
View similar jobs with this employerRestaurant Supervisor
Easily applyCapilano GroupNorth Vancouver, BC V7R 4J1- $23.56 an hour
- Full-time +1
- Weekends as needed +2
- You have a broad understanding of the day to day supervision of the Food & Beverage departments within the Capilano Suspension Bridge Park, with a focus on our…
Cook
Easily applyIl Corvo Restaurant Inc.North Vancouver, BC V7G 1S3- $20–$25 an hour
- Full-time +1
- Vision care
- Dental care
- Discounted or free food
- Extended health care
- Joining our opening team means being part of something new and helping to create a restaurant that feels like home for both guests and staff.
View similar jobs with this employerLine Cook
Easily applyCapilano GroupNorth Vancouver, BC V7R 4J1- $22.44 an hour
- Full-time +1
- Weekends as needed +2
- 2+ years of experience in a fast-paced, high-volume restaurant environment.
- Our Line Cooks are responsible for the execution of high-quality dishes during…
View similar jobs with this employerLine Cook
Easily applyCapilano GroupNorth Vancouver, BC V7R 4J1- $22.44 an hour
- Full-time +1
- Weekends as needed +2
- 2+ years of experience in a fast-paced, high-volume restaurant environment.
- Our Line Cooks are responsible for the execution of high-quality dishes during…
- Kozak Ukrainian RestaurantNorth Vancouver, BC V7M 2E4
- From $18.25 an hour
- Full-time +2
- Evening shift
- Dental care
- Store discount
- Discounted or free food
- Extended health care
- Company events
- This role is ideal for someone who thrives in a busy restaurant, enjoys creating a memorable guest experience, and wants to keep learning and growing.
Pastry Cooks - Glowbal Restaurant Group
Easily applyGLOWBAL RESTAURANT GROUPVancouver, BC- $21–$23 an hour
- Full-time +1
- Vision care
- Dental care
- Life insurance
- Discounted or free food
- Extended health care
- We are proud to offer our 1000+ staff competitive wages, hands-on training, extended health benefits, annual performance reviews, and referral programs.
- Kozak Ukrainian RestaurantNorth Vancouver, BC V7M 2E4
- $18.25–$20.00 an hour
- Full-time +2
- 34 to 40 hours per week
- 8 hour shift +3
- Dental care
- Store discount
- Extended health care
- As a dishwasher, you play a key role in supporting kitchen operations.
- Wash and sanitize dishes, utensils, and kitchen equipment.
- Kozak Ukrainian RestaurantNorth Vancouver, BC V7M 2E4
- From $18.25 an hour
- Full-time +2
- 34 to 40 hours per week
- Night shift +1
- Dental care
- Store discount
- Discounted or free food
- Extended health care
- Company events
- Ability to match the pace of a busy restaurant and stay proactive throughout the shift.
- Someone who brings strong floor energy, cares deeply about guests,…
Chef De Partie
Easily applyCapilano GroupVancouver, BC- $28.35 an hour
- Weekends as needed +2
- Contribute to a culinary experience of the highest quality, consistency, and creativity.
- Ensure the smooth operation of the kitchen and the daily preparation of…
Cabinet Maker/Joiner
Easily applyOften replies in 3 daysPEREGRINEBurnaby, BC- Full-time
- 40 to 50 hours per week
- Paid time off
- Vision care
- Dental care
- Life insurance
- RRSP match
- Extended health care
- Our expert teams specialize in creating unique fixtures, merchandising systems and signage in our 50,000 sq/ft facility in Burnaby, BC.
- Able to lift 50+ pounds;
Assistant Restaurant Manager - Lonsdale
Easily applySoul Foods GroupNorth Vancouver, BC V7M 2K8- $40,500–$44,450 a year
- Full-time +1
- Vision care
- Dental care
- Life insurance
- Discounted or free food
- RRSP match
- Flexible schedule
- Ensures that restaurant upholds operational and brand standards.
- Assist in the Restaurant Manager with the day-to-day operations by managing costs, ensure the…
Client Success Manager
Easily applyNewSitewise AnalyticsVancouver, BC V6J 1P2- $70,000–$100,000 a year
- Full-time
- Paid time off
- Dental care
- RRSP match
- Extended health care
- Wellness program
- Casual dress
- Experience in the restaurant, retail, or multi-unit franchise space.
- Our platform combines cutting-edge analytics with expert consulting services to support our…
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Job Post Details
Restaurant Supervisor - job post
3.93.9 out of 5 stars
610 Pipeline Road, Vancouver, BC V6G 3B3
$23.56 an hour
Job details
Pay
- $23.56 an hour
Shift and schedule
- Weekends as needed
- Evening shift
- Holidays
Location
610 Pipeline Road, Vancouver, BC V6G 3B3
Full job description
The Restaurant Supervisor is responsible for assisting with opening, closing and the daily operations of the restaurant within Stanley Park Pavilion. They ensure the best possible Food & Beverage experience for both Guests and Team Members alike at Stanley's Bar & Grill. It is the supervisor’s duty to ensure all required tasks are completed, daily goals are attained, and guest expectations are being exceeded.
In addition, the Restaurant Supervisor assists the Stanley Park Pavilion Leadership Team in evaluating the quality and value of the guest’s Food & Beverage experience and communicates any new ideas or concerns. Through leadership and motivation, they will promote the principles, core values and vision of the Capilano Group.
Essential Duties & Responsibilities
The ideal candidate must be willing to work in a variety of weather conditions. Must be able to work a variety of shifts including evenings, weekends and holidays, to meet the needs of the business. While performing the duties of this position, Team Members are required to be on their feet for extended periods of time, occasionally required to lift and carry up to 20lbs, and occasionally may be required to lift & climb a step ladder or step stool.
The wage for this role is $23.56 per hour plus gratuities.
In addition, the Restaurant Supervisor assists the Stanley Park Pavilion Leadership Team in evaluating the quality and value of the guest’s Food & Beverage experience and communicates any new ideas or concerns. Through leadership and motivation, they will promote the principles, core values and vision of the Capilano Group.
Essential Duties & Responsibilities
- Works with the Food and Beverage Assistant Manager to oversee the daily operations of Stanley’s Bar & Grill
- Follows Food Safe guidelines and training Team Members on company standards of handling, preparation and presentation of menu items
- Monitor and manage guest flow, seating, and reservation systems to maintain optimal dining conditions
- Ensures replenishment of stock and cleanliness of Restaurant
- Communicates and submits orders with suppliers and receives supplier orders
- Organizes daily and weekly cleaning schedules
- Communicates with the Assistant Restaurant Manager, Supervisors and other department managers
- Ensure serving team accurately places food orders in a timely manner, while acknowledging all guests
- Work with the culinary team to ensure food orders are received accurately, and that food storage areas are kept clean and tidy
- Ensure all opening, closing and other duties are completed daily
- Be proactive in attracting guests to the restaurant by creating connections with Pavilion guests,
- Assist with daily monitoring and tracking of Guest feedback (informal and formal guest surveys)
- Be actively involved in training all Front of House Team Members
- Lead by example to drive sales while maintaining exceptional guest service
- Participate in ongoing coaching of Front of House Team Members; be proactive in performance management daily with the team
- Ensure specific work procedures and priorities are communicated on a daily, weekly and monthly basis
- Review team member productivity to achieve objectives; provide one-on-one coaching to develop and strengthen the team
- Be a positive role model; display high energy even during slower periods; consistently set an example
- Foster a positive and motivating team environment to promote employee engagement and satisfaction
- Ensure professional representation of the restaurant by all team members
- Follow and communicate company and department guidelines as outlined in manuals, policies and procedures
- Ensure all scheduled shifts are being filled and communicated; identify schedule requirements to ensure maximum coverage during all business times (peak and non-peak), working within budget
- Ensure that liquor inventory is maintained and secure
- Lead efforts to protect company assets through loss prevention education, polices and awareness
- Train Front of House team members on proper cash handling procedures and policies
- Ensure daily sales goals are met
- Assist in reconciling revenue inaccuracies with accounting i.e. floats, cash outs
- Know and communicate the health and safety requirements & regulations and ensure they are followed
- Ensure Team Members follow Capilano Group health and safety policies and procedures
- Ensure all food & beverages are labeled and dated as required by Health and Safety regulation
- Ensure appropriate personal protective equipment & clothing is available, properly worn when required, properly inspected and maintained
- Ensure Team Members are made aware of all known hazards in the area where they work
- Cooperate with the JOHS Committee or any person carrying out Occupational Health and Safety duties
- Ensure your ability to work without risk to your health and safety or any other person’s safety is not impaired by alcohol, drugs or other causes
- Be alert to hazards and immediately report hazards, defective equipment or concerns to your manager
- Take every reasonable precaution to ensure protection of Team Members
- 1 to 2 years of supervisory experience in a similar Food & Beverage venue
- POS experience or previous knowledge of Profitek System, an asset
- “Food Safe” certification Level 1 an asset or willing to obtain
- “Serving it Right “certification
- Must be of legal drinking age as supervising in licensed areas
- Can handle stressful situations and meet fluctuating and demanding needs
- Second Language is an asset
The ideal candidate must be willing to work in a variety of weather conditions. Must be able to work a variety of shifts including evenings, weekends and holidays, to meet the needs of the business. While performing the duties of this position, Team Members are required to be on their feet for extended periods of time, occasionally required to lift and carry up to 20lbs, and occasionally may be required to lift & climb a step ladder or step stool.
The wage for this role is $23.56 per hour plus gratuities.
The Capilano Group comprises of retail, hospitality and tourism-based businesses anchored by Capilano Suspension Bridge Park in North Vancouver. The Capilano Group’s portfolio includes Moraine Lake Lodge, Moraine Lake Trading and Cathedral Mountain Lodge in the Canadian Rockies, Stanley Park Pavilion, Stanley’s Park Bar & Grill and Prospect Point Café and Gift Shop in Stanley Park, Vancouver and Capilano Suspension Bridge Park, Capilano Trading Post in North Vancouver.
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