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Restaurant Moncton jobs in New Brunswick

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    • Experience in fine dining, restaurant settings, or catering is advantageous.
    • This role involves providing exceptional food service, meal preparation, and…
    • Previous experience in a restaurant or food service environment is required; hospitality experience is preferred.
    • Job Types: Full-time, Permanent.
    • Previous food service experience in a restaurant or hospitality setting is highly preferred.
    • As a Morning Server, you will be the first point of contact for our…
    • As a Line Cook, you will be responsible for preparing meals as per brand standard, ensuring food safety standards are met, and contributing to the overall…
    • Familiarity with restaurant standards for cleanliness, sanitation, and safety protocols.
    • Proven experience in food preparation, cooking, or food service roles…
    • Wash and sanitize dishes, utensils, cookware, and kitchen equipment.
    • Maintain a clean and organized kitchen environment, ensuring food safety standards.
    • Teamwork: Works collaboratively to support kitchen and restaurant operations.
    • Exit 79 Restaurant is seeking a dedicated and motivated Kitchen Help/Dishwasher…
  • View similar jobs with this employer
    • Proven cooking experience, including experience as a restaurant cook or prep cook.
    • Prepares food in accordance with applicable corporate standards, guidelines…
    • Previous restaurant, kitchen leadership, or management experience is preferred.
    • We are looking for someone who takes initiative, pays attention to details, and…
    • Working knowledge of various computer software programs (MS Office, restaurant management software, POS).
    • Maîtrise pratique de divers logiciels (MS Office,…
    • Previous serving or bartending experience in a fast-paced restaurant environment is considered an asset.
    • Previous experience in a restaurant, food service,…
    • Assist with food preparation for restaurant service, banquets, meetings, and catered events.
    • In addition to restaurant service, our culinary team supports a…
    • Prepare high-quality menu items to St. Louis standards.
    • Work efficiently in a busy kitchen while maintaining attention to detail.
    • Ability to lift up to 50 lbs.
    • Une expérience en tant que cuisinier de ligne, cuisinier de restaurant ou commis de cuisine est un atout.
    • Reporting to the Sous Chef and/or Head Chef, the Line…
    • Support overall restaurant operations as required.
    • Basic knowledge of restaurant etiquette considered an asset.
    • Exit 79 Restaurant / Amsterdam Inn & Suites*.
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Job Post Details

Cook - job post

Stacked Pancake and Breakfast House - Fredericton
98 Main Street, Fredericton, NB
$15.90 an hour - Part-time, Full-time

Job details

Pay

  • $15.90 an hour

Job type

  • Part-time
  • Full-time

Location

98 Main Street, Fredericton, NB

Benefits

Pulled from the full job description

  • Discounted or free food
  • On-site parking

Full job description

Overview
We are seeking a dedicated and experienced <PERSON> to join our culinary team. This role involves providing exceptional food service, meal preparation, and ensuring food safety standards are met. The ideal candidate will have a strong background in the food industry, with skills in menu planning, food handling, and kitchen operations. This position offers an excellent opportunity to contribute to a dynamic environment focused on quality and customer satisfaction.

Responsibilities

  • Prepare and serve meals according to menu specifications, ensuring high-quality presentation and taste
  • Assist with menu planning and ingredient sourcing to meet dietary needs and preferences
  • Maintain cleanliness and organization of kitchen and dining areas in compliance with food safety standards
  • Handle food with care, following proper food handling procedures to prevent contamination
  • Operate kitchen equipment safely, including knives and other culinary tools
  • Support catering events and special meal services as needed
  • Collaborate with team members to ensure efficient meal preparation and service
  • Monitor inventory levels and assist with ordering supplies to ensure smooth kitchen operations
  • Uphold excellent customer service by serving guests professionally and courteously

Requirements

  • Previous experience in dietary departments, culinary roles, or food service environments preferred
  • Knowledge of menu planning, food preparation, cooking techniques, and food safety protocols
  • Experience in fine dining, restaurant settings, or catering is advantageous
  • Strong knife skills and proficiency in meal preparation and food handling
  • Ability to work efficiently in a fast-paced environment while maintaining attention to detail
  • Excellent communication skills and a team-oriented attitude
  • Flexibility to adapt to various shifts or schedules as needed

This position is integral to delivering exceptional culinary experiences while maintaining the highest standards of safety and quality. We welcome candidates passionate about food service and eager to grow within our organization.

Job Types: Full-time, Part-time

Pay: $15.90 per hour

Benefits:

  • Discounted or free food
  • On-site parking

Work Location: In person

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