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Restaurant Maple Ridge jobs in Maple Ridge, BC

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    • Uphold the restaurant's vision of exceptional dining experiences with every dish.
    • Proven experience as a Kitchen Manager or similar leadership role in a busy…
    • + Conscientiously learn, observe and maintain Browns Socialhouse systems and operations.
    • + Serve consistently excellent food to our exact specifications and…
    • Experience in food service or restaurant environments is preferred but not required; willingness to learn is essential.
    • Job Types: Full-time, Part-time.
    • Previous food service or restaurant experience is highly preferred, especially in a kitchen setting.
    • In this energetic role, you will be at the heart of our…
    • It’s a part time job from 3pm to 8pm Wednesday to Monday (Tuesday off).
    • Working in the kitchen is an asset.
    • Langley, BC: reliably commute or plan to relocate…
    • This is a full-time role with consistent hours, a welcoming work environment, and a team that takes pride in making good food together.
    • 1+ year of previous work experience in a restaurant environment.
    • Proven experience in food service, hospitality, or restaurant settings with a strong focus on…
    • Preparing and cooking menu items to specifications.
    • Prepare and cook menu items to specifications.
    • Maintain high levels of food quality.
    • SUSHIMODO RESTAURANT INC dba Sushi Modo in Burnaby, BC is looking for an experienced, skilled, Full-Time Permanent Restaurant Manager.
    • At least two years of management or related experience working in the restaurant industry.
    • A passion for food, beverage and all things related to the restaurant…
    • Understanding of restaurant groups and associated brand expectations.
    • Minimum five years of progressive experience as a Chef in a restaurant environment.
    • Minimum two years of progressive experience as a Cook in a restaurant environment.
    • Looking out to the spectacular North Shore mountains on one side, and…
    • Minimum one year of progressive experience as a Cook in a restaurant environment.
    • Looking out to the spectacular North Shore mountains on one side, and…
    • Preparing various types of sushi, including maki (rolls), nigiri, and sashimi.
    • Making other Japanese dishes such as tempura, teriyaki, and miso soup.
    • In this role, you will not only lead the South Indian station but also collaborate closely with management to design, engineer, and refine our menu offerings to…
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Career Resources:

Kitchen Manager
Fox and Fiddle
19530 No 10 (Langley Bypass) Highway, Surrey, BC
$60,000 a year
Full-time
Apply now

Job details

$60,000 a year
Store discount, Discounted or free food
Full-time
19530 No 10 (Langley Bypass) Highway, Surrey, BC

Full job description

Job Overview

Fox & Fiddle Langley is seeking a passionate and hardworking individual for the position of Kitchen Manager to join our dynamic team.

About Us:

Fox & Fiddle Langley is a neighborhood restaurant celebrating classic British fusion cuisine. The menu evokes feelings of nostalgia and timeless comfort in a warm and familiar space; showcasing the best of bold British cuisine with refined classics and indulgent signatures. Fox & Fiddle Langley provokes a feeling of intimacy as an extension of the family home with a versatile function.

Responsibilities:

- Oversee daily kitchen operations to ensure smooth and efficient service.

- Manage and train kitchen staff, fostering a collaborative and positive work environment.

- Maintain high standards of food quality, preparation, and presentation.

- Develop and update menus in alignment with seasonal ingredients and customer preferences.

- Ensure compliance with health and safety regulations, including food handling standards.

- Manage kitchen inventory, ordering supplies as needed, and minimizing waste.

- Collaborate with management to achieve budgetary goals and maintain food cost controls.

- Uphold the restaurant's vision of exceptional dining experiences with every dish.

Qualifications:

- Proven experience as a Kitchen Manager or similar leadership role in a busy restaurant setting.

- Excellent organizational and leadership skills, with the ability to multitask in a fast-paced environment.

- A commitment to quality, creativity, and continuous improvement.

- Knowledge of health and safety regulations and compliance standards.

- Passionate about food and hospitality, with a focus on guest satisfaction.

What We Offer:

- Competitive salary of $60,000 per year.

- Opportunities for growth within a supportive and welcoming environment.

- A chance to be part of a team that values creativity, innovation, and tradition in cuisine.

Pay: $60,000.00 per year

Benefits:

  • Discounted or free food
  • Store discount

Work Location: In person

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