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    • An experienced Hospitality Manager who cultivates valuable leadership skills used to mentor, inspire and motivate employees.
    • Prepare and cook complete meals and individual dishes.
    • Prepare Vietnamese menu items including soups, broths, noodle dishes, and stir-fry.
    • Minimum of 1 year experience in a hotel, restaurant, or equivalent.
    • Acting with respect to people of all ages, but especially older adults.
    • 1+ years of experience as a cook in a restaurant or kitchen.
    • Reporting to the Cafeteria Supervisor, you will be responsible for the day-to-day preparation and…
    • Our Expeditors are the liaison between the culinary and service teams to ensure dishes are executed correctly, on time and delivered to guests with perfection.
    • Employment Type*: 35-40 hrs/week, EVENINGS FRIDAY-MONDAY.
    • The Sous Chef supports the Culinary Operations Manager in all aspects of kitchen operations, ensuring…
    • A basic understanding of restaurant financials, particularly labour and liquor cost.
    • *2+ years of management or leadership experience in a high-volume, full-…
    • 3-5 years experience in restaurants or hospitality setting required.
    • Prepare and cook menu items according to established Nonna's recipes and quality standards,…
    • Understanding of restaurant groups and associated brand expectations.
    • Minimum three years of progressive experience in restaurant operations.
    • Previous experience in food service, restaurant, or kitchen environments preferred.
    • In this energetic role, you’ll be the backbone of our kitchen, preparing…
    • Minimum 2 years of bartending experience in a fast-paced or upscale restaurant/bar.
    • As the face behind the bar, you’ll be responsible for crafting signature…
    • We are currently looking for a couple Full Time/Part time Line Cooks, with experience being a huge asset.
    • Prepare, season and cook food as directed, meeting…
    • Job Type:* Full-time (30–40 hours per week).
    • While top-notch cooking skills are a given, we are seeking a strong leader with exceptional kitchen management…
    • Proven experience managing in the restaurant or hospitality industry, ideally in an elevated or full-service setting.
    • Prior restaurant experience is preferred but not required; willingness to learn is essential.
    • Adhere to restaurant policies regarding food safety, hygiene, and…
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Job Post Details

Restaurant Manager | Coquitlam Centre - job post

Cactus Club Cafe Coquitlam Centre
3.7 out of 5 stars
Coquitlam, BC
$57,000–$75,000 a year - Full-time
You must create an Indeed account before continuing to the company website to apply

Job details

Pay

  • $57,000–$75,000 a year

Job type

  • Full-time

Location

Coquitlam, BC

Full job description

Our Managers treat the workplace as if it is their own business. They are accountable for decisions, our guests and our employees, while simultaneously working toward the company’s goals and vision. They foster a culture of reliability and trust within the team while leveraging valuable leadership skills to mentor, inspire and motivate our teams to reach their full potential. Our Management Team consists of a group of ‘networkers’ and entrepreneurial leaders who ambitiously approach their careers and personal long term success.


YOU ARE:


  • An experienced Hospitality Manager who cultivates valuable leadership skills used to mentor, inspire and motivate employees
  • A networker and entrepreneurial leader who is ambitious about their personal and professional trajectory
  • Committed to professionalism and delivering the highest quality service
  • A supportive leader ready to guide the team in skills development, exceptional performance and financial goals
  • Reliable and motivated with a passion for food, hospitality and customer service
  • Occupational First Aid certified, demonstrating your ability to prioritize safety in the workplace
  • Safe Liquor certified, attesting to your compliance with alcohol service regulations and responsible serving practices


WE WILL:


  • Hold ourselves to the highest standard as a Platinum member of Canada’s Best Managed Companies, a Great Place to Work Canada, and one of Canada's Most Admired Corporate Cultures
  • Ensure hospitality excellence is at the heart of our employee experience through specialized training and empowerment
  • Provide an unbeatable business education to help advance your career, through carefully crafted training programs such as a mentorship, Cactus University, and Manager Bootcamp
  • Support your growth and well-being with a wellness spending account, a Cactus food dine in card, and an annual education allowance
  • Offer a company-provided benefits package plus a vacation program that allows you plenty of time to rest and recharge
  • Provide a comprehensive compensation package that takes various factors into consideration, including market rates, experience and qualifications


Applications are accepted from all individuals. Accommodations are available on request for candidates taking part in every aspect of the selection process.


#indCactus

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