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Restaurant Manager jobs in Whyte Ridge, MB

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    • Experience: 2+ years of experience as a Kitchen Manager, Sous Chef, or Kitchen Supervisor in a high-volume restaurant.
    • Paid time off (PTO).
    • The Restaurant & Patio Manager is responsible for overseeing the daily operations of the hotel’s restaurants and Sunset Terrace Patio, ensuring an exceptional…
    • 2+ years in the restaurant/hospitality field.
    • Manage the daily operations of the restaurant.
    • Coach, lead and manage team members.
    • Discounts on food and beverages through the Canadvantage Employee Food & Beverage Discount, applicable to restaurants, room rates for both employees and their…
    • The Assistant General Manager is responsible for overseeing the restaurant’s daily operations.
    • Conduct restaurant walkthroughs twice daily to ensure quality,…
    • The Department Manager, Food Services is accountable for the efficient and fiscally-responsible operation of the department.
    • Maintain 52 week files and records.
    • Proven experience in a similar role within a high-volume or fine-dining establishment.
    • Oversee daily kitchen operations, ensuring efficiency and quality.
    • Individual must have a keen eye for detail and organization.
    • Must have excellent communication skills and a friendly outgoing personality.
    • Discounts on food and beverages through the Canadvantage Employee Food & Beverage Discount, applicable to restaurants, room rates for both employees and their…
    • Deliver the ultimate Guest experience through your passion for food and hospitality.
    • Interact with Guests and suggest items that meet their needs.
    • You will work with the Food and Beverage Team to execute all Events at the stadium.
    • Our goal is to execute the best fan experience through food quality,…
    • Smitty’s is looking for an Assistant Kitchen Manager based out of Winnipeg.
    • This candidate will ideally have 3 years of chef experience with 1 year in a similar…
  • View similar jobs with this employer
    • Contributes to positive team environment by recognizing alarms or changes in partner morale and performance and communicating them to the store manager.
    • Supports managers in the execution of business operations, driving sales and profit performance of the restaurant is consistently achieved and provides end-of-…
    • * Assist in the day-to-day leadership and management of a casual-fine dining restaurant.
    • * At least two years of management experience working in the…
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Job Post Details

Kitchen Manager/Head Chef - job post

Confidential
Winnipeg, MB
$40,448.67–$75,000.00 a year - Full-time

Job details

Pay

  • $40,448.67–$75,000.00 a year

Job type

  • Full-time

Shift and schedule

  • Weekends as needed
  • Holidays

Location

Winnipeg, MB

Benefits

Pulled from the full job description

  • Paid time off
  • Vision care
  • Dental care
  • Relocation assistance
  • Discounted or free food
  • Casual dress
  • On-site parking

Full job description

We are a branded full service mid-size Hotel in Manitoba

We are looking for an experienced, organized, and passionate Kitchen Manager to lead our Back-of-House (BOH) team. In this role, you will be the heartbeat of our kitchen—ensuring culinary excellence, maintaining strict food safety standards, and managing day-to-day kitchen operations.

The ideal candidate is a natural leader who can keep their cool during a busy rush, optimize food costs, and mentor a talented team of lines cooks, preps, and dishwashers.

Key Responsibilities

● Team Leadership: Hire, train, schedule, and manage all BOH staff. Foster a positive, respectful, and collaborative kitchen culture.

● Operations & Quality Control: Oversee daily food preparation and execution, ensuring every dish meets our standards for taste, presentation, and consistency.

● Financial Management: Manage inventory, order supplies, and control food and labor costs to meet budget targets.

● Health & Safety: Maintain impeccable cleanliness and organization in the kitchen. Ensure full compliance with all local health, safety, and sanitation regulations.

● Menu Collaboration: Work closely with the [Head Chef/General Manager] to implement new menu items, daily specials, and recipe standardization.

Qualifications & Skills

● Experience: 2+ years of experience as a Kitchen Manager, Sous Chef, or Kitchen Supervisor in a high-volume restaurant.

● Leadership: Proven ability to lead, motivate, and develop a diverse team.

● Technical Skills: Strong culinary skills with a deep understanding of inventory management, food costing, and labor scheduling.

● Certifications: Food Safety Manager certification (e.g., ServSafe) is highly preferred.

● Physical Stamina: Ability to stand for long periods, lift up to 50 lbs, and work in a hot, fast-paced kitchen environment.

● Flexibility: Availability to work a flexible schedule, including nights, weekends, and holidays.

What We Offer (Benefits & Perks)

● Competitive salary with [monthly/quarterly] bonus potential

● Health, dental, and vision insurance options

● Paid time off (PTO)

● Free shift meals and employee discounts

● Clear opportunities for professional growth and career advancement

Pay: $40,448.67-$75,000.00 per year

Benefits:

  • Casual dress
  • Dental care
  • Discounted or free food
  • On-site parking
  • Relocation assistance

Work Location: In person

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