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Restaurant Manager jobs in Vedder Crossing, BC

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    • Interacting directly with guests, providing an exceptional hospitality experience.
    • This individual will oversee a Bar & Grill that is open late for all day…
    • Quick service & fast food restaurant: 3 years (required).
    • Uphold all sanitary procedures and keep the dining room and exterior areas clean and well‑maintained.
    • Prior leadership or supervisor experience (quick-service restaurant experience is a plus).
    • We're for a Supervisor who thrives in a fast-paced environment and…
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    • Contributes to positive team environment by recognizing alarms or changes in partner morale and performance and communicating them to the store manager.
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    • Collaborate with the General Manager and Managers to manage restaurant operations efficiently and effectively.
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    • They help coach, support and supervise the restaurant.
    • As an assistant manager, you will utilize and provide directions to your team during their shift to…
    • Collaborate with the General Manager and Managers to manage restaurant operations efficiently and effectively.
    • Interact with guests to gather feedback on food quality, presentation, and service levels.
    • Interact regularly with guests during service to gather feedback and…
    • Establish methods to meet work schedules.
    • Supervise and co-ordinate activities of staff who prepare and portion food.
    • Address customers' complaints or concerns.
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    • While previous experience working in food service or retail as a barista, server, sales associate, cashier, team member, or customer sales representative as a…
    • Follow Tim Hortons standards and guidelines when preparing products for our guests as well as follow all operating guidelines for each piece of equipment.
    • You’ll work closely with the Operations Manager to ensure all Food & Beverage areas operate efficiently, staff are trained and motivated, and guests receive…
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    • Provides coaching and feedback to Team Members to increase the restaurant team’s capabilities and raise restaurant performance.
    • On the job paid training.
    • Identify opportunities and best practices to improve profitability of restaurants.
    • Lead all areas of new Restaurant openings and assist in ensuring new…
    • Must always be mentally alert to ensure the safety of yourself, co-workers, and guests at all times.
    • Managing the staff to help maintain and achieve restaurant…
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Job Post Details

FOH Manager - job post

Lou's Grill
2.6 out of 5 stars
Abbotsford, BC
$50,000–$75,000 a year - Full-time

Job details

Pay

  • $50,000–$75,000 a year

Job type

  • Full-time

Location

Abbotsford, BC

Full job description

Abbotsford Bar & Grill is seeking Managers!

This individual will oversee a Bar & Grill that is open late for all day dining serving weekend and holiday brunch, daily lunch and dinner. Be part of an organization with growth opportunities!

We are looking for career oriented professionals.

The Manager is directly responsible for all front of house operations including sales, costs, inventory pars, inventory purchases, all control of food and beverage.

The Manager will oversee all front of house staff and work closely with the General Manager and the Kitchen Manager to ensure smooth operation of the outlet while following both company and facility policies and procedures.

JOB SPECIFIC TASKS

  • Preparations and review of all operating budgets, P&L statements and capital expenditures ensuring the achievement of established financial, quality and service goals.
  • Overseeing all Team Member related activities from arrival to departure including recruiting and training ensuring the adherence to established standards and assigned tasks.
  • Monitoring the physical outlet and storage areas including inventory, cleaning, and repair schedules.
  • Interacting directly with guests, providing an exceptional hospitality experience.
  • Maintaining a composed and professional demeanor while providing exemplary leadership and outlet representation.
  • Being aware of menu items, menu and operational changes and communicating the information as applicable.
  • Protecting the organization, guests, team members and leaders by adhering to applicable food, liquor safety and workplace standards, operational requirements and statutory compliance regulations.
  • Ensuring that all property, furnishings, equipment and supplies are used according to proper instructions and intended use.
  • All duties as assigned by the GM of the restaurant or their designated representative.

QUALIFICATIONS

The Manager must:

  • Have extensive experience as a Manager within similar environment including a hotel, restaurant, bar & grill, pub or other fast paced high-volume establishment.
  • Have valid Serving it Right and Foodsafe Level 1 certificates.
  • Certificates in mixology would be considered an asset
  • Have an excellent command of both spoken and written English.
  • Have solid leadership, problem solving, decision making, customer service, communication and sales skills.
  • Have detailed product knowledge and effectively handle all guest and Team Member inquiries including food and beverage suggestions, dietary, food sensitivity or allergy requirements.
  • Accurately operate POS terminals, debit payment systems, Open Table and other computerized or electronic systems.
  • Have strong business acumen, cost management, attention to detail and be able to multi task effectively.
  • Be able to stand for extended periods of time and frequently lift and carry up to 40 pounds.

Job Type: Full-time

Pay: $50,000.00-$75,000.00 per year

Experience:

  • Restaurant: 3 years (required)

Work Location: In person

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