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Restaurant Manager jobs in Peterborough, ON

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    • The ability to control food and labour costs.
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    • The Manager will lead and manage staff to achieve the highest level of customer service, while adhering to all Food Safety Protocols, Standard Operating…
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Job Post Details

Restaurant Manager
Thaï Express
·
3.8
645 Lansdowne Street West, Peterborough, ON K9J 7Y5
$40,000–$50,000 a year
Part-time, Permanent, Full-time
Apply now

Job details

$40,000–$50,000 a year
Part-time, Permanent, Full-time
645 Lansdowne Street West, Peterborough, ON K9J 7Y5

Full job description

Overview
We are seeking a dynamic and experienced Restaurant Manager to oversee daily operations at our busy dining establishment. The ideal candidate will possess strong leadership skills, a passion for food service, and a commitment to delivering exceptional customer experiences. This role involves managing staff, ensuring food safety standards, and maintaining efficient restaurant operations to foster a welcoming environment for guests. Previous experience in restaurant management, hospitality, or food industry roles such as barista or hotel experience is highly valued.

Responsibilities

  • Supervise daily restaurant operations, ensuring smooth service and high-quality food presentation
  • Lead and motivate team members, including food prep and cooking, interviewing and onboarding new staff
  • Perform and Oversee food preparation, cooking, and food handling procedures to maintain safety standards
  • Manage POS systems such as Micros POS for order processing and cash handling
  • Ensure compliance with food safety regulations and sanitation standards
  • Coordinate with restaurant staff to ensure timely food delivery and quality control
  • Handle customer inquiries, complaints, and feedback to enhance guest satisfaction
  • Monitor inventory levels and order supplies as needed and manage restaurant vendors.
  • Train staff on food service protocols, hospitality standards, and operational procedures
  • Maintain a clean, organized work environment aligned with health regulations

Requirements

  • Proven experience in restaurant management or related hospitality roles, including supervising teams and managing restaurant operations
  • Strong knowledge and experience of food preparation, cooking techniques, and food safety protocols
  • Experience with POS systems and cash handling procedures
  • Excellent leadership skills with the ability to manage staff effectively and foster teamwork
  • Experience in interviewing, hiring, and training restaurant personnel
  • Background in food service, hospitality, or the food industry;
  • Exceptional customer service skills with a focus on guest satisfaction
  • Ability to handle multiple responsibilities efficiently in a fast-paced environment
  • Knowledge of food handling regulations and kitchen experience preferred

Join our team as a Restaurant Manager to lead a vibrant dining environment where quality service and excellent cuisine come together. We value professionalism, dedication, and a passion for the hospitality industry.

Job Types: Full-time, Part-time, Permanent

Pay: $40,000.00-$50,000.00 per year

Education:

  • Secondary School (preferred)

Experience:

  • Restaurant management: 1 year (required)

Licence/Certification:

  • Food Handler Certification (required)

Work Location: In person

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