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Restaurant Manager jobs in Newcastle, ON

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    • Quality & Service Guru: Make sure every wing is crispy, juicy, and packed with our legendary flavour—while delivering next-level customer service.
    • Requires a degree in hospitality, restaurant management preferred, and Franchise brand certification is an asset.
    • Using a focused tactical approach, the ONroute Brand Manager is accountable and responsible for effectively managing the day-to-day operations of their assigned…
    • Pride yourself on building relationships with guests and your team.
    • Are ready to take on the full responsibility of running a Tim Hortons restaurant.
    • View all Tim Hortons | JC Summers Restaurant Inc jobs - Newcastle jobs
    • Salary Search: Assistant Manager salaries in Newcastle, ON
    • See popular questions & answers about Tim Hortons | JC Summers Restaurant Inc
    • Shift Supervisors are a critical part of our restaurant leadership team.
    • Shift Supervisors work with restaurant management to provide the direction and training…
    • The General Manager is the restaurant’s most senior leader and is responsible to develop and facilitate the required capabilities to deliver results at their…
    • NWC provides relocation assistance, as well as food and housing allowances.
    • Candidates must be legally entitled to work in Canada.*.
    • Conduct audits on your restaurant.
    • Demonstrate guest-led focus by regularly engaging guests and staff.
    • Reporting to the General Manager, the Front of House…
    • REPORTS TO *Senior Food and Beverage Operations Manager.
    • Join an iconic seaside resort and work with an inspired Food & Beverage team.
    • The Manager will lead and manage staff to achieve the highest level of customer service, while adhering to all Food Safety Protocols, Standard Operating…
    • Quick service & fast food restaurant: 3 years (required).
    • Uphold all sanitary procedures and keep the dining room and exterior areas clean and well‑maintained.
    • Tim Hortons est la plus importante chaTne de restaurants reuvrant dans l'industrie de la restauration rapide au Canada, avec plus de 4 000 restaurants partout…
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    • As a Restaurant Supervisor, you are responsible for providing leadership, management, and oversight to all aspects of the restaurant and catering operations for…
    • Keep the Bistro ’67 FOH team aware of upcoming events, so they can actively promote them to guests.
    • Maximize capacity in the restaurant for regular business…
    • Your restaurant management skills will help maintain service standards, safety, and cleanliness, motivating your team to deliver memorable experiences.
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Job Post Details

General Manager - job post

Wingstop Canada Inc.
2.2 out of 5 stars
Oshawa, ON
$60,000–$70,000 a year - Full-time

Job details

Pay

  • $60,000–$70,000 a year

Job type

  • Full-time

Location

Oshawa, ON

Full job description

Wingstop General Manager

Position Type: Full-Time

Are you ready to join the Wingstop crew?

At Wingstop Canada, we’re all about flavour, fun and fast-paced energy. We need a fearless leader who can keep the team pumped, the kitchen sizzling, and our customers coming back for more. If you’re a master of operations, a people leader, and a sauce-loving motivator, then step up – this General Manager gig has your name all over it!

What You’ll Be Doing (AKA Your Wingstop Superpowers)

  • Leading the Pack: Oversee all store operations, from the front counter to the fryer, ensuring everything runs smooth as butter (or should we say, ranch?).
  • Quality & Service Guru: Make sure every wing is crispy, juicy, and packed with our legendary flavour—while delivering next-level customer service.
  • Business Boss Moves: Hit sales targets, manage budgets, and keep costs in check—because a well-run store is a happy store.
  • Squad Motivation: Recruit, train, and inspire your team to be the best in the business. Happy crew = happy customers!
  • Growth & Innovation: Always looking for ways to improve, grow, and make Wingstop THE place for wings in Canada.
  • Safety First: Ensure top-tier food safety, hygiene, and workplace standards—because we take cleanliness as seriously as we take flavour.

What We’re Looking For:

  • Minimum 5 years of experience as a General Manager, Restaurant Manager, or Multi-Unit Leader in a high-volume hospitality environment. Bonus points for having both back-of-house and full-service front-of-house management experience.
  • A strong business mindset. You know how to drive sales, control costs, and maximise profitability (and have examples from past experience to prove it).
  • A people-first leader who can build a strong, motivated team and create an amazing workplace culture.
  • Passion for food, flavour, and delivering an unforgettable customer experience.
  • The ability to hustle, problem-solve, and keep cool under pressure—because let’s face it, peak hour gets intense!

What’s in it for You?

  • Competitive salary + performance bonuses (win-win!).
  • FREE wings (because perks matter).
  • Career growth opportunities—Wingstop is growing, and we want you to grow with us!
  • A fun, high-energy work environment where your leadership makes a real impact.
  • Autonomy to run the store like it’s your own—be the boss you’ve always wanted to be!

If you’re ready to lead, inspire, and bring the flavour, then let’s make it happen. Apply now and let’s take Wingstop Canada to new heights!

Stay saucy, stay legendary.

Wingstop Canada provides equal opportunities for everyone that works for us and everyone that applies to join our team, without regard to sex or gender, gender identity, gender expression, age, race, religious creed, colour, national origin, ancestry, pregnancy, physical or mental disability, medical condition, genetic information, marital status, sexual orientation.

Pay: $60,000.00-$70,000.00 per year

Work Location: In person

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