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Restaurant Manager jobs in Newcastle, ON

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    • Your restaurant management skills will help maintain service standards, safety, and cleanliness, motivating your team to deliver memorable experiences.
    • With operations across Canada and United States, Bento brings together a dynamic team of people with diverse backgrounds, experience, and talent, to create an…
    • * Previous restaurant management experience required.
    • * Maintain a positive attitude that promotes teamwork within the restaurant.
    • Working as a Shift Supervisor lets you take the lead in our restaurant, leading and coaching the team to ensure smooth service for our guests.
    • View all Taco Bell Canada - Soul Foods Group jobs - Oshawa jobs - Shift Manager jobs in Oshawa, ON
    • Salary Search: Shift Supervisor salaries in Oshawa, ON
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    • As a Restaurant Supervisor, you are responsible for providing leadership, management, and oversight to all aspects of the restaurant and catering operations for…
    • Ensures that restaurant upholds operational and brand standards.
    • Maintaining a safe, secure, and sanitary environment for your guests and your team.
    • Keep the Bistro ’67 FOH team aware of upcoming events, so they can actively promote them to guests.
    • Maximize capacity in the restaurant for regular business…
    • Oversee daily food service operations, ensuring service areas are properly staffed, stocked, organized, and ready for guests.
    • Uphold workplace safety and restaurant policies.
    • Monitor seating, table turnover and service timing to ensure guests receive prompt, attentive service.
    • Uphold workplace safety and restaurant policies.
    • Monitor seating, table turnover and service timing to ensure guests receive prompt, attentive service.
    • Responsibilities include assigning tasks, monitoring employee attendance and performance, maintaining cleanliness and food safety standards, assisting customers…
    • The Kitchen Leader helps ensure the quality and safety of Chipotle’s delicious food every day.
    • They see to it that the kitchen is clean, organized and well…
    • The Service Leader is responsible for maintaining a positive customer experience by ensuring safe and quality food is prepared and served; and that the…
    • Follow Tim Hortons standards and guidelines when preparing products for our guests as well as follow all operating guidelines for each piece of equipment.
    • Pride yourself on building relationships with guests and your team.
    • Are ready to take on the full responsibility of running a Tim Hortons restaurant.
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Front of House Manager
Service Inspired Restaurants
·
3.3
75 Consumers Dr Unit D3b, Whitby, ON L1N 2C2
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Job details

Here’s how the job details align with your profile.

Pay

$53,600–$63,700 a year

Benefits

Pulled from the full job description
Tuition reimbursement

Full job description

About Us:
At Service Inspired Restaurants, we pride ourselves on a diverse portfolio and a bold, results-driven culture that fosters growth and opportunity. We live our values daily to be the first choice for guests, team members, partners, communities, and investors.

Our Brands include Jack Astor’s, SCADDABUSH, Reds Wine Tavern, The Loose Moose, The Antler Room, Duke's Refresher + Bar, and Abbey’s Bake House.

Work Perks:
  • Competitive Pay: Receive a salary that reflects your hard work and dedication.
  • Comprehensive Benefits: Access a range of health and wellness benefits tailored for you.
  • Leadership Programs: Enhance your skills with our dedicated leadership training initiatives.
  • Career Growth Opportunities: Build your career with structured advancement paths within our organization.
  • Tuition Reimbursement: Invest in your education with support for continuing education expenses.
  • Wellness Support: Prioritize your health with resources aimed at promoting well-being.
  • Team Discounts: Enjoy exclusive discounts on meals and services for you and your team.
  • RSP Matching: Grow your future with our company-matched retirement savings plan.
About The Job:
As Front of House Manager, you’ll support daily service operations, ensure top-notch guest service, and assist with staffing and training. Your restaurant management skills will help maintain service standards, safety, and cleanliness, motivating your team to deliver memorable experiences. Leadership development is also a focus to help you advance your management skills.
About You:
  • Oversee daily front of house operations to ensure excellent guest experiences
  • Supervise, train, and motivate front of house staff to deliver high service standards
  • Manage reservations, seating, and waitlists to maximize efficiency
  • Ensure compliance with health, safety, and sanitation regulations
  • Handle guest inquiries, complaints, and feedback professionally
  • Uphold our core values: Hospitality, Authenticity, Quality, Fun, and Courage
Diversity & Inclusion: Service Inspired Restaurants® promotes fair hiring, prohibits discrimination, and is committed to an accessible, inclusive workplace. Please inform us if accommodations are needed during the interview process.

Min: CAD $53,600.00/Yr. Max: CAD $63,700.00/Yr.
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