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Restaurant Manager jobs in London, ON

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    • Your restaurant management expertise will inspire excellence and foster a positive, guest-focused environment.
    • 1–3 years of experience in restaurant or QSR leadership (supervisor/shift lead preferred).
    • The Restaurant Supervisor plays a key role in supporting day-to-day…
    • Your restaurant management skills will help maintain service standards, safety, and cleanliness, motivating your team to deliver memorable experiences.
    • Ensuring the continued growth and success of your restaurant by developing and communicating a strategy that delivers outstanding business results.
    • 1-3 years kitchen management/supervisory experience in a comparable restaurant environment.
    • Tuition Reimbursement: Invest in your education with support for…
    • The Manager will lead and manage staff to achieve the highest level of customer service, while adhering to all Food Safety Protocols, Standard Operating…
    • Coach, lead, and mentor a team of cooks.
    • Ensure proper training of back of house team members.
    • Maintain a safe, sanitary, and clean work environment.
    • Experience in dining operations, food and beverage and long term sales growth an asset.
    • 20% employee discount dining card valid at participating Recipe brands.
    • Utilize the Bench Planning process, effectively managing staffing levels and recruitment ensuring your restaurant is staffed to optimum at all times.
    • Shift Supervisors are a critical part of our restaurant leadership team.
    • You will partner with other Restaurant Management to identify specific opportunities…
    • View all Wendy's Canada | Blackstar Management ULC jobs - London jobs - Shift Manager jobs in London, ON
    • Salary Search: Shift Supervisor salaries in London, ON
    • See popular questions & answers about Wendy's Canada | Blackstar Management ULC
    • Working as a Shift Supervisor lets you take the lead in our restaurant, leading and coaching the team to ensure smooth service for our guests.
    • Maintaining standards of restaurant safety and security.
    • Experience: Experience in a restaurant operation, preferably with supervisory experience.
    • Maintaining standards of restaurant safety and security.
    • Experience: Experience in a restaurant operation, preferably with supervisory experience.
    • Maintaining standards of restaurant safety and security.
    • Experience: A minimum of 2 years in a restaurant environment, experience in supervising and training…
    • Experience: A minimum of 1 year of experience in a restaurant environment.
    • Physical: Ability to work any area of the restaurant as needed and to operate…
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General Manager
Service Inspired Restaurants
·
3.3
425 Southdale Road West, London, ON
$77,500–$92,000 a year
Apply now

Job details

$77,500–$92,000 a year
Tuition reimbursement
425 Southdale Road West, London, ON

Full job description

About Us:
At Service Inspired Restaurants, we pride ourselves on a diverse portfolio and a bold, results-driven culture that fosters growth and opportunity. We live our values daily to be the first choice for guests, team members, partners, communities, and investors.

Our Brands include Jack Astor’s, SCADDABUSH, Reds Wine Tavern, The Loose Moose, The Antler Room, Duke's Refresher + Bar, and Abbey’s Bake House.

Work Perks:
  • Competitive Pay: Receive a salary that reflects your hard work and dedication.
  • Comprehensive Benefits: Access a range of health and wellness benefits tailored for you.
  • Leadership Programs: Enhance your skills with our dedicated leadership training initiatives.
  • Career Growth Opportunities: Build your career with structured advancement paths within our organization.
  • Tuition Reimbursement: Invest in your education with support for continuing education expenses.
  • Wellness Support: Prioritize your health with resources aimed at promoting well-being.
  • Team Discounts: Enjoy exclusive discounts on meals and services for you and your team.
  • RSP Matching: Grow your future with our company-matched retirement savings plan.
About The Job:
As General Manager, you’ll oversee daily operations, ensure outstanding service, and achieve financial targets. You’ll lead staff development, manage schedules, and uphold health and safety standards. Your restaurant management expertise will inspire excellence and foster a positive, guest-focused environment. You’ll also engage in leadership development opportunities to grow your management skills.
About You:
You have 3-5 years of restaurant management experience, strong leadership skills, and a strategic mindset. You’re passionate about hospitality, motivated to develop your team, and excel at achieving operational and financial goals. Restaurant management expertise is essential for this role.

Diversity & Inclusion: Service Inspired Restaurants® promotes fair hiring, prohibits discrimination, and is committed to an accessible, inclusive workplace. Please inform us if accommodations are needed during the interview process.
Min: CAD $77,500.00/Yr. Max: CAD $92,000.00/Yr.
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