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Restaurant Manager jobs in Lantzville, BC

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    • Lead by example in serving guests with professionalism and hospitality.
    • Previous restaurant or kitchen experience within the food industry is essential.
    • Driving sales growth and restaurant profitability.
    • Maintaining accountability and operational excellence throughout the restaurant.
    • Builds strong working relationships with guests, ownership, and team members.
    • Experience with inventory systems, labour management tools, and restaurant POS…
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    • Contributes to positive team environment by recognizing alarms or changes in partner morale and performance and communicating them to the store manager.
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    • PH Restaurants LP (dba Pizza Hut) is looking for Part-time and Full-Time Shift Managers.
    • Required to supervise a team of employees during a shift, ensuring all…
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    • Assist guests regarding menu items in an informative and helpful way.
    • Deliver excellent and engaging guest service, creating a memorable dining experience for…
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    • Liaise with guests to ensure a positive relationship with customers including reacting to complaints in a professional manner.
    • We are seeking a dynamic and experienced Supervisor to lead and manage daily operations within our retail environment.
    • *Duties* - Lead and supervise kitchen staff in food preparation and cooking - Ensure compliance with food safety regulations and kitchen standards - Manage…
    • Provide leadership, coaching, and mentorship to Kitchen Managers and kitchen teams.
    • Maintain consistency in food quality, presentation, and execution across all…
    • Assist with daily restaurant operations and team supervision.
    • Support the store manager with achieving sales and operational goals.
    • This role involves managing kitchen staff, ensuring food safety standards, and maintaining efficient restaurant operations to provide an outstanding dining…
    • Analyze budget to boost and maintain the restaurant’s profits.
    • Exceptional customer service skills with a passion for creating memorable guest experiences…
    • Knowledge of POS systems and restaurant operations.
    • Ensure all guests receive prompt, friendly, and professional service.
    • Support staff on a daily basis.
    • Assistant managers are responsible for everything that happens during the shift.
    • Maintaining cleanliness of the restaurant from the first thing the customer…
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Job Post Details

Kitchen Manager/Head Chef - job post

ROD AND GUN
163 Alberni Highway, Parksville, BC V9P 1J7
$65,000–$85,000 a year - Full-time

Job details

Pay

  • $65,000–$85,000 a year

Job type

  • Full-time

Location

163 Alberni Highway, Parksville, BC V9P 1J7

Benefits

Pulled from the full job description

  • Vision care
  • Dental care
  • Life insurance
  • Extended health care
  • On-site parking

Full job description

Job Summary
We are seeking an experienced and dynamic Head Chef to lead our culinary team in delivering exceptional dining experiences. The ideal candidate will possess strong leadership skills, extensive restaurant management experience, and a passion for food preparation and presentation. As the Head Chef, you will oversee all kitchen operations, ensure food safety standards are maintained, and inspire your team to achieve culinary excellence.

Duties

  • Supervise and manage kitchen staff, including cooks and food service personnel, fostering a collaborative and efficient work environment
  • Oversee food preparation, cooking, and presentation to ensure high-quality dishes that meet restaurant standards
  • Develop and update menu items in collaboration with management, incorporating innovative culinary techniques and customer preferences
  • Ensure adherence to food safety regulations and proper food handling procedures at all times
  • Manage inventory, order supplies, and control costs to optimize kitchen operations
  • Train new staff members on food preparation, safety protocols, and service standards
  • Maintain cleanliness and organization of the kitchen area in compliance with health regulations
  • Lead by example in serving guests with professionalism and hospitality

Requirements

  • Proven supervising experience in a fast-paced restaurant or hospitality environment
  • Extensive background in food preparation, cooking, and food service operations
  • Strong team management and leadership skills with the ability to motivate staff
  • Knowledge of restaurant management practices, including inventory control and cost management
  • Solid understanding of food safety standards and proper handling procedures
  • Previous restaurant or kitchen experience within the food industry is essential
  • Excellent communication skills with a focus on hospitality and customer service
  • Ability to work under pressure while maintaining attention to detail
  • Passion for culinary arts with a creative approach to menu development

This position offers an opportunity to lead a talented culinary team in a vibrant dining setting. We value professionalism, innovation, and dedication to excellence in every aspect of our service.

Job Type: Full-time

Pay: $65,000.00-$85,000.00 per year

Benefits:

  • Dental care
  • Extended health care
  • Life insurance
  • On-site parking
  • Vision care

Work Location: In person

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