Skip to main content
Post your resume and find your next job on Indeed!

Restaurant Manager jobs in Head Of St Margarets Bay, NS

Sort by: -
    • Previous experience with HRM and restaurant management software/tools.
    • Scheduling and coordination of staff and overseeing daily restaurant operations.
    • 3+ years Leadership experience in a full-service restaurant or bar.
    • Both our culinary and front of house staff members are made of people who work to make…
    • View all Chop Steakhouse & Bar jobs - Halifax jobs - Front of House Manager jobs in Halifax, NS
    • Salary Search: FOH Management - Sr. Assistant Manager salaries in Halifax, NS
    • See popular questions & answers about Chop Steakhouse & Bar
    • Build genuine relationships with regular guests and manage feedback with grace.
    • Daily Operations: Oversee day-to-day service, workflow efficiency, and…
    • Guest Service Excellence - Ensure all in-room dining orders are prepared, delivered, and presented to the highest standards, exceeding guest expectations.
  • View similar jobs with this employer
    • Assistant General Managers at Canada's leading casual dining restaurant, Boston Pizza, oversees the daily operations of the Restaurant.
    • You will report to the Concessions Director, while directing a team of supervisors.
    • Together, you will ensure all staff are properly trained and scheduled to…
    • 2 years of experience working in a full-service high-volume restaurant.
    • 1+ years of experience in front-of-house restaurant management considered a strong asset…
    • Leadership experience in a full-service restaurant or bar.
    • Both our culinary and front of house staff members are made of people who work to make memorable…
    • Supervising experience in a restaurant or hospitality setting is highly preferred.
    • Prior experience in bartending or barista roles can be beneficial for diverse…
    • Their main duties are managing and helping staff, maintaining, recording inventory and ensuring customer satisfaction.
    • Previous restaurant management or supervisory experience (fine or casual dining preferred).
    • Maintain cleanliness, organization, and overall restaurant…
    • Minimum 1-3 years of high volume restaurant leadership experience; previous quick service restaurant experience strongly preferred.
  • View similar jobs with this employer
    • Supervise daily restaurant operations, including shift management, food preparation, and customer service to ensure a seamless dining experience.
    • Your leadership will inspire staff, uphold food safety standards, and foster a welcoming environment that keeps guests coming back.
    • While previous experience working in food service or retail as a barista, server, sales associate, cashier, team member, or customer sales representative as a…
Get email updates for the latest Restaurant Manager jobs in Head Of St Margarets Bay, NS

By creating a job alert, you agree to our Terms . You can change your consent settings at any time by unsubscribing or as detailed in our terms.

People also searched:

restaurant
manager
server
work from home
full time
part time
general manager
customer service
administrative assistant
assistant manager

Career Resources:

Job Post Details

Restaurant Manager
Jane's Next Door
1801 Hollis St, Halifax, NS B3J 3N4
$34 an hour
Permanent, Full-time
Apply now

Job details

$34 an hour
Vision care, Dental care, Extended health care
Permanent, Full-time
Day shift
1801 Hollis St, Halifax, NS B3J 3N4

Full job description

Position: Restaurant Manager

Employer: Jane's Next Door

Location: Halifax, Nova Scotia

Job details

Salary: $34/hour

Job type: 40 hours/week, Full-time, Permanent

Qualifications:

Bachelor's Degree

Restaurant management experience: 5 years (Required)

Other Requirements:

Language: English language proficiency

Skills: Computer Skills, Proven management and leadership skills

Full Job Description:

Responsibilities:

· Scheduling and coordination of staff and overseeing daily restaurant operations

· Plan, organize, direct, control, and evaluate operations

· Balance cash and complete balance sheets, cash reports, and related forms

· Conduct performance reviews

· Price products and services

· Organize and maintain inventory

· Monitor revenues and modify procedures and prices

· Ensure health and safety regulations are followed

· Negotiate arrangements with suppliers for food and other supplies

· Negotiate with clients for catering or use of facilities

· Develop, implement, and analyze budgets

· Participate in marketing plans and implementations

· Address customers' complaints or concerns

· Provide customer services

· Recruit, train, and supervise staff

Working Conditions:

· Fast-paced environment

· Work under pressure and with tight deadlines

· Combination of sitting, standing, walking

Schedule:

· 40 hours per week; day and night shifts; schedule may vary according to operational requirements.

Computer and technology knowledge:

· MS Office (Word, Excel, PowerPoint, Outlook)

· Previous experience with HRM and restaurant management software/tools

Supervision:

· 5-10 people

Benefits:

· Group insurance benefits

Personal Suitability:

· Client focus

· Conflict resolution

· Excellent interpersonal skills

· Excellent oral and written communication

· Organized

· Reliability

· Team player

Ability to commute/relocate:

· Must be willing and able to reliably commute to the work location(s) in Halifax, Nova Scotia, or relocate before starting employment

Business and Contact Information:

Jane’s Next Door

1801 Hollis St, Halifax, NS, B3J 3N4

Pay: $34.00 per hour

Expected hours: 40.0 per week

Benefits:

  • Dental care
  • Extended health care
  • Vision care

Work Location: In person

Let Employers Find YouUpload Your Resume