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Restaurant Manager jobs in Hamilton, ON

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    • This role is ideal for a calm, strong leader who thrives under pressure and values high standards.
    • Lead daily kitchen operations and service execution.
    • Previous restaurant or retail management experience (pizza or quick-service experience is an asset).
    • Lead and motivate a team in a fast-paced environment.
    • Your restaurant management expertise will inspire excellence and foster a positive, guest-focused environment.
    • Your restaurant management skills will help maintain service standards, safety, and cleanliness, motivating your team to deliver memorable experiences.
    • Monitor daily cleanliness of restaurant, attacking any cleaning & repair concerns with urgency.
    • Pride in their role and the company they work for.
    • Extensive knowledge of restaurant operations, food and beverage.
    • Excellent understanding of the upscale dining industry.
    • Passion for all things hospitality.
    • You’ll also ensure that the restaurant is a safe place for Team Members to work and customers to visit.
    • You are responsible for the operation of the entire…
    • 2-3 years restaurant management experience in a similar high-volume environment.
    • Tuition Reimbursement: Invest in your education with support for continuing…
    • Ensures adherence to all policies and procedures, motivates and leads by example, and provides a learning environment while establishing a safe and welcoming…
    • REPORTS TO *Senior Food and Beverage Operations Manager.
    • Join an iconic seaside resort and work with an inspired Food & Beverage team.
    • Strong à la carte service experience in a quality-focused restaurant.
    • Identify operational problems and help build practical systems to solve them.
    • Quick service & fast food restaurant: 3 years (required).
    • Uphold all sanitary procedures and keep the dining room and exterior areas clean and well‑maintained.
    • Strong knowledge of Foodservice distribution and restaurant operations.
    • Ability to store and transport frozen product samples and prepare them for customer…
    • Pizza restaurant: 1 year (preferred).
    • You guide your teams according to Freshslice standards, to deliver great customer experiences and drive the growth of all…
    • Effectively run both dining room and kitchen operations and lead all shifts to Brand standard.
    • Conduct day-to-day leadership and management of the restaurant,…
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Job Post Details

Kitchen Manager - Restaurant - job post

AMK Global Group Ltd
4.8 out of 5 stars
21 Jones Street, Stoney Creek, ON L8G 3H9
$60,000–$65,000 a year - Full-time
Responded to 51-74% of applications in the past 30 days, typically within 3 days.

Job details

Pay

  • $60,000–$65,000 a year

Job type

  • Full-time

Location

21 Jones Street, Stoney Creek, ON L8G 3H9

Full job description

Kitchen Manager - Restaurants

West Hamilton, ON
Full Time, Permanent Role
$60,000 - $65,000 / Annually (DOE)

AMK Global is hiring for Kitchen Manager to lead a high-volume kitchen, deliver consistent food quality, and manage busy service alongside large events. This role is ideal for a calm, strong leader who thrives under pressure and values high standards.

What You’ll Do

  • Lead daily kitchen operations and service execution
  • Be present and hands-on during peak service and events
  • Ensure food quality, consistency, and speed of service
  • Hire, train, schedule, and lead the BOH team
  • Manage labour, food cost, inventory, and ordering
  • Maintain cleanliness, organization, and food safety standards
  • Work within established systems and step in where improvements are needed

What We’re Looking For

  • Minimum 4+ years in a BOH leadership role (Kitchen Manager or equivalent)
  • Proven experience in high-volume and event-driven kitchens
  • Strong leadership, organization, and people-development skills
  • Ability to stay calm and focused in high-pressure environments
  • Solid understanding of food cost, labour, and inventory control
  • Food Safety Certification is mandatory

Apply Now! If you enjoy leading a busy kitchen, working with a strong team, and being trusted to run the show, this role is for you.

Job Type: Full-time

Pay: $60,000.00-$65,000.00 per year

Application question(s):

  • Do you have experience handling large events (100+ guests) alongside regular service?
  • Are you comfortable being hands-on on the line during busy periods?
  • Do you currently hold a valid Food Safety Certification?
  • Are you a Canadian Citizen or a Permanent Resident of Canada?

Experience:

  • Minimum Kitchen Manager or equivalent: 4 years (required)
  • Managing high volume kitchen alongside large events: 4 years (required)

Work Location: In person

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