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Restaurant Manager jobs in Gordon Head, BC

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    • Kitchen management: 3 years (required).
    • Daily systems check and constant scanning of the restaurant for any issues.
    • The role of the GM is to operate a profitable business and effectively manage all…
    • An experienced Hospitality Manager who cultivates valuable leadership skills used to mentor, inspire and motivate employees.
    • You have an excellent practical and theoretical background in all areas of the kitchen ie: Hot Kitchens, Cold Kitchens, Pastry / Bakery, Butchery and Banquets…
    • Plan, organize, direct, control, and evaluate daily restaurant operations.
    • Lead, coach, and develop a team of 11–15+ employees, including supervisors and…
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    • Stays readily available/approachable for all guests.
    • Supervises Food and Beverage (F&B)/culinary daily operations, and monitors compliance with all F&B policies…
    • Aura waterfront restaurant + patio staff discount – 50%.
    • Creating a warm and welcoming dining environment as part of the Food and Beverage team, the Outlets…
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    • Minimum of 2 years in restaurant/food service in a management/supervisory capacity.
    • Opportunity for quarterly bonus and year-end super bonus.
    • Maintain clean, organized, and safe restaurant environment for staff and guests.
    • Strong knowledge of food safety, labor standards, and BC restaurant operation…
    • Top benefit package available after wait period, advancement opportunities, pension plan, grocery rebate, weekly paydays and much more.
    • Through strategic leadership, they drive the success of the kitchen, ensuring outstanding guest experiences and upholding the organization's values and goals.
    • Prepare for and participate in weekly manager's meeting.
    • You know how to energize and motivate our crew, inform them of business targets and ensure they receive…
    • Contributes to positive team environment by recognizing alarms or changes in partner morale and performance and communicating them to the store manager.
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    • Minimum of 3 years of restaurant management experience in a coffee shop environment required.
    • Opportunity for quarterly bonus and year-end super bonus.
  • View similar jobs with this employer
    • Responsible for restaurant functions during assigned shifts, including supervisory decisions.
    • Open and/or close the restaurant, including handling float and…
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Job Post Details

Kitchen Manager/Head Chef - job post

Monkey Tree Pub
Victoria, BC V8X 1E8
$65,000–$80,000 a year - Full-time

Job details

Pay

  • $65,000–$80,000 a year

Job type

  • Full-time

Location

Victoria, BC V8X 1E8

Benefits

Pulled from the full job description

  • Vision care
  • Dental care
  • Extended health care
  • Flexible schedule

Full job description

Seeking a confident leader with strong management skills and work ethic.

Do you have passion for good food and the hospitality industry?

Add your mark and bring your ideas to our longstanding and well known nieghborhood pub.

Job Type: Full-time

Pay: $65,000.00-$80,000.00 per year

Benefits:

  • Dental care
  • Extended health care
  • Flexible schedule
  • Vision care

Flexible language requirement:

  • French not required

Experience:

  • Kitchen: 5 years (preferred)
  • Kitchen management: 3 years (required)

Licence/Certification:

  • Red Seal (preferred)

Work Location: In person

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