Skip to main content
Post your resume and find your next job on Indeed!

Restaurant Manager jobs in Gordon Head, BC

Sort by: -
    • Preferred: restaurant/catering management experience.
    • Assist with restaurant/catering operations and point-of-sale processes.
    • Daily systems check and constant scanning of the restaurant for any issues.
    • The role of the GM is to operate a profitable business and effectively manage all…
  • View similar jobs with this employer
    • Promoting their restaurant in the local market.
    • Conceptual understanding of restaurant operational controls and financial statements.
    • Through strategic leadership, they drive the success of the kitchen, ensuring outstanding guest experiences and upholding the organization's values and goals.
    • The Restaurant Manager will lead the team in maintaining high operational standards and creating a positive dining experience for guests.
    • Coordinate and execute at least one promotional event per month in the restaurant or pub.
    • Interact with guests to gather feedback on food quality, presentation,…
    • An experienced Hospitality Manager who cultivates valuable leadership skills used to mentor, inspire and motivate employees.
  • View similar jobs with this employer
    • Conceptual understanding of restaurant operational controls and financial statements.
    • Pay rate: $21-23 per hour*.
    • Day to day shift supervision.
    • Ensures that restaurant upholds operational and brand standards.
    • Assist in the Restaurant Manager with the day-to-day operations by managing costs, ensure the…
    • Ensures that restaurant upholds operational and brand standards.
    • Assist in the Restaurant Manager with the day-to-day operations by managing costs, ensure the…
    • Motivate and engage team members to consistently deliver the best possible service to guests at all times.
    • Ability to analyse and interpret the needs of guests…
    • Prepare for and participate in weekly manager's meeting.
    • 2+ years of recent restaurant or food-related management experience in a quick service, high volume…
    • View all McDonald's jobs - Victoria jobs
    • Salary Search: Department Manager salaries in Victoria, BC
    • See popular questions & answers about McDonald's
    • 1-2 years of recent restaurant or food-related management experience in a quick service, high volume setting.
    • Salary $21.20 per hour.
    • Minimum of 3 years of restaurant management experience in a coffee shop environment required.
    • Opportunity for quarterly bonus and year-end super bonus.
  • View similar jobs with this employer
    • Responsible for restaurant functions during assigned shifts, including supervisory decisions.
    • Open and/or close the restaurant, including handling float and…
Get email updates for the latest Restaurant Manager jobs in Gordon Head, BC

By creating a job alert, you agree to our Terms . You can change your consent settings at any time by unsubscribing or as detailed in our terms.

People also searched:

restaurant

Career Resources:

Assistant Food & Beverage Manager
$59,500–$65,800 a year
Permanent, Full-time

Job details

$59,500–$65,800 a year
Paid time off, Dental care, Life insurance, Discounted or free food, Extended health care, Flexible schedule, On-site parking
Permanent, Full-time
829 McCallum Road, Langford, BC V9B 6W6

Full job description

Company Overview

For more than 70 years, Sheraton has welcomed travellers around the world. Its hotels and resorts bring people together through travel.
Summary

As Assistant Food & Beverage Manager, you’ll support food and beverage operations and help lead the team in delivering welcoming service. Your impact: By helping the team serve guests attentively and consistently, you support enjoyable dining experiences for travellers.
Responsibilities

  • Support the day-to-day food and beverage operation.
  • Guide and supervise team members during service.
  • Help maintain attentive, welcoming guest service.
  • Support safe food handling and food safety practices.
  • Assist with restaurant/catering operations and point-of-sale processes.
  • Qualifications
  • Relevant food service experience and a strong understanding of hospitality.
  • Supervisory experience, team management and leadership skills.
  • Knowledge of food handling and food safety.
  • Preferred: restaurant/catering management experience.
  • Preferred: familiarity with POS systems, serving and cash handling.
  • Call To Action
  • If you’re ready to help create welcoming experiences for travellers, submit your application through Indeed.

Pay: $59,500.00-$65,800.00 per year

Benefits:

  • Dental care
  • Discounted or free food
  • Extended health care
  • Flexible schedule
  • Life insurance
  • On-site parking
  • Paid time off

Work Location: In person

Let Employers Find YouUpload Your Resume