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Restaurant Manager jobs in Cadboro Bay, BC

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    • Prior restaurant leadership or supervisory experience (minimum 1-2 years preferred).
    • Monitor restaurant metrics (labour, guest satisfaction, revenue, etc.) and…
    • View all Chateau Victoria jobs - Victoria jobs
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    • Daily systems check and constant scanning of the restaurant for any issues.
    • The role of the GM is to operate a profitable business and effectively manage all…
    • As an extension to our current line up of cafes, this new location will offer our fantastic specialty coffee, house-made baked goods, a small alcohol menu and…
    • While previous experience working in food service or retail as a barista, server, sales associate, cashier, team member, or customer sales representative as a…
    • Prepare for and participate in weekly manager's meeting.
    • 2+ years of recent restaurant or food-related management experience in a quick service, high volume…
    • Promoting their restaurant in the local market.
    • Conceptual understanding of restaurant operational controls and financial statements.
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    • Conceptual understanding of restaurant operational controls and financial statements.
    • Competitive salaries and a comprehensive benefits package.
  • View similar jobs with this employer
    • Lead restaurant meetings and support effective communication.
    • Expertise in all restaurant positions and operating systems.
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    • While previous experience working in food service or retail as a barista, server, sales associate, cashier, team member, or customer sales representative as a…
    • 1-2 years of recent restaurant or food-related management experience in a quick service, high volume setting.
    • Salary $21.20 per hour.
    • Pride yourself on building relationships with guests and your team.
    • As a Shift Supervisor, you lead your team to deliver exceptional guest experiences.
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    • Responsible for restaurant functions during assigned shifts, including supervisory decisions.
    • Open and/or close the restaurant, including handling float and…
    • Responsible for full restaurant oversight during operating hours.
    • The Assistant Manager supports full restaurant operations, guest experience, financial…
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    • Responsible for full restaurant oversight during operating hours.
    • The Assistant Manager supports full restaurant operations, guest experience, financial…
    • You have at least 2 years of leadership experience in the restaurant, hospitality, or retail industry.
    • PH Restaurants LP (dba Pizza Hut) is looking for a…
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Job Post Details

Restaurant Manager
Victoria, BC V8W 1B2
$64,000–$70,000 a year
Full-time

Job details

$64,000–$70,000 a year
On-site parking
Full-time
Victoria, BC V8W 1B2

Full job description

Job Posting: Restaurant Manager – Vista 18 Restaurant & Lounge

Location: Chateau Victoria Hotel & Suites, Victoria, BC

Job Type: Full-Time | Leadership Opportunity

About Us:

Perched atop the locally owned and operated Chateau Victoria Hotel & Suites, Vista 18 Restaurant & Lounge is Victoria’s only rooftop restaurant, offering guests breathtaking views alongside a locally inspired culinary experience. For over 25 years, Vista 18 has been a proud part of the Victoria culinary scene and is known for its warm hospitality, exceptional food, and relaxed upscale atmosphere. We are currently seeking a Restaurant Manager to lead our team with passion, professionalism, and a guest-first mindset.

What You’ll Do:

As Restaurant Manager, with support from the F&B Manager as required, you will:

  • Lead daily operations of Vista 18 Restaurant & Lounge, ensuring seamless service and exceptional guest experiences.
  • Train, coach and support front-of-house staff in delivering professional and personable service.
  • Oversee the department hiring, scheduling, and performance management.
  • Work closely with the Food and Beverage Manager to maintain consistency in quality and standards.
  • Manage ordering and inventory of front of house beverages and mise-en-place
  • Monitor restaurant metrics (labour, guest satisfaction, revenue, etc.) and implement improvements where needed.
  • Maintain adherence to food safety, licensing, and workplace safety regulations.

What We’re Looking For:

  • Prior restaurant leadership or supervisory experience (minimum 1-2 years preferred).
  • Strong interpersonal and communication skills.
  • A collaborative and hands-on management style.
  • Passion for hospitality and a focus on guest satisfaction.
  • Ability to thrive in a dynamic, fast-paced environment.
  • Serving It Right certification (or willingness to obtain).

Why Join Us?

  • Work with a dedicated team in a locally owned and operated hotel.
  • Competitive compensation and extended benefits.
  • Onsite parking.
  • Opportunity for industry related training.
  • On shift meals and other promotional and industry benefits.
  • Opportunity to grow within a supportive hospitality environment.


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