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Restaurant Manager jobs in Brampton, ON

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    • You will partner with other restaurant management to identify specific opportunities for optimizing efficiencies and maximizing the profitability of the…
    • View all Wendy's Restuarant jobs - Brampton jobs
    • Salary Search: Restaurant Manager salaries in Brampton, ON
    • See popular questions & answers about Wendy's Restuarant
    • 1-2+ years of restaurant leadership experience.
    • Dive into managing financials, ensuring top-notch guest satisfaction, and maintaining impeccable standards.
    • Reporting to the Director of Operations, the Regional Operations Manager acts as the Restaurant’s.
    • Primary point of contact and is responsible to partner with…
    • Previous 3+ experience in a managerial role leading s full service restaurant.
    • Manage and analyze financial parameters and controls for all areas of the…
    • Ensure restaurant, dining and service areas are maintained according to established cleanliness, quality and operational standards.
    • Hours:* 40 hours per week.
    • The Assistant Manager supports effective store operations by guiding the team, serving customers, and coordinating day-to-day retail activities.
  • View similar jobs with this employer
    • Minimum of 2 years of restaurant management experience in a full-service restaurant w/bar environment.
    • Full-service restaurant management required, proficiency…
    • Develop candidates’ leadership, judgment, and autonomy, helping them understand both how to operate a restaurant and how to lead a team.
    • Following food safety regulations and maintaining sanitation, health, orderly and clean eating and dining areas, as well as other facilities utilized by guests.
  • View similar jobs with this employer
    • A Front of House Manager at Canada's leading casual dining restaurant, Boston Pizza, assists the General Manager with the Restaurant’s daily operations.
    • 3-4 years of restaurant management experience.
    • Address guest concerns and enhance the overall dining experience.
    • A passion for guest service and hospitality.
    • The restaurant manager will be responsible for:*.
    • Ordering food, supplies for the restaurant.
    • Managing the restaurant’s high quality image.
    • FOH restaurant management: 3 years (required).
    • 3+ years Front-of-House restaurant management experience is required.
    • 40-44 hours per week.
  • View similar jobs with this employer
    • Ordering food, and supplies for the restaurant.
    • Managing the restaurant’s high-quality image.
    • The Assistant manager will be responsible for:*.
    • Assist in marketing efforts by promoting specials or events within the restaurant.
    • Proven experience in restaurant or food service industry roles, including…
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Job Post Details

Restaurant Manager
Wendy's Restuarant
·
3.4
Brampton, ON
From $50,000 a year
Full-time
Apply now

Job details

From $50,000 a year
Discounted or free food, Flexible schedule, On-site parking
Full-time
Brampton, ON

Full job description

Job description

We're looking for friendly and outgoing Managers

Managers are a critical part of our restaurant leadership team. Will work with restaurant management to provide the direction and training required on every shift to exceed our customer's expectations.

The following provides an overview of the basic responsibilities:

  • You will oversee and manage a multi-million-dollar operation, provide great customer service and provide leadership in a team-oriented atmosphere.
  • You must be available to work all shifts

General Responsibilities:

  • Train, monitor and reinforce food safety procedures
  • Work with restaurant management team to train, develop and communicate with crew members and team in a way that maximizes retention.
  • Supervise, coordinate and delegate the execution of operations tasks and ensure compliance with all Company policies and procedures to “Delight Every Customer”.
  • Work with the restaurant management team to ensure quality, production and service standards are met and to create a safe, efficient and professional environment for customers and other employees.
  • Assist the restaurant management team in maintaining proper coverage via crew member schedules to ensure that the restaurant attains/exceeds all customer service standards.
  • You will partner with other restaurant management to identify specific opportunities for optimizing efficiencies and maximizing the profitability of the restaurant.
  • Follow up and ensure resolution of guest-related issues as needed.

As a multi-unit Wendy's franchisee, we offer some unique benefits and perks, such as:

  • Competitive wages
  • On the job training
  • Discounted food and drink while working
  • Advancement opportunities at the restaurant

Pay: From $50,000.00 per year

Benefits:

  • Flexible schedule
  • On-site parking

Work Location: In person

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