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Restaurant Manager jobs in Barrie, ON

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    • Previous restaurant management experience in a QSR or high-volume restaurant environment preferred.
    • Ensure guests receive fast, friendly, and accurate service…
    • Ensure guests receive fast, friendly, and accurate service at all times.
    • Promote a safe and respectful work environment for employees and guests.
    • Leadership experience in restaurant or kitchen management.
    • This role is for someone who understands that exceptional hospitality begins in the kitchen, through…
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    • Have at least 1-2 years of manager experience in the food services industry, ideally in a high volume bakery, café, or other restaurant concepts.
    • NWC provides relocation assistance, as well as food and housing allowances.
    • Candidates must be legally entitled to work in Canada.*.
    • The Manager will lead and manage staff to achieve the highest level of customer service, while adhering to all Food Safety Protocols, Standard Operating…
    • Growth and development opportunities within the restaurant.
    • Open and close the restaurant independently (key holder).
    • Place orders and perform inventory counts.
    • Supervise and coordinate daily operations of the restaurant or hotel during assigned shifts.
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    • 1-year previous restaurant supervisor experience in a high volume or comparable restaurant is an asset.
    • Demonstrate a commitment to achieving restaurant targets…
    • 1-year previous restaurant experience at a supervisor level in a high volume or comparable restaurant is an asset.
    • Holds staff accountable for discrepancies.
    • The ability to build good working relationships with team members and guests.
    • As our Bar Team Leader you’ll lead the team on shift and be responsible for…
    • Management experience, ideally within a retail or restaurant setting.
    • 3 weeks of vacation - increasing to 4 after one year of service.
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Job Post Details

Restaurant Manager - job post

Holy Chuck
2.5 out of 5 stars
315 Mapleview Drive West, Barrie, ON
$23–$25 an hour - Full-time

Job details

Pay

  • $23–$25 an hour

Job type

  • Full-time

Shift and schedule

  • Weekends as needed
  • Evenings as needed
  • Holidays

Location

315 Mapleview Drive West, Barrie, ON

Full job description

About Holy Chuck

At Holy Chuck, we’re on a mission to flip the burger game. We serve insanely good burgers made with fresh, local ingredients , no shortcuts, no compromises, and no BS.

We believe fast-casual dining should never mean sacrificing quality. From bold burger creations to hand-crafted sides and shakes, everything we do is built around great food, great energy, and creating an experience people want to come back to.

We’re a team that values hard work, pride in craftsmanship, innovation, and genuine connection. If you thrive in a fast-paced environment, care about quality, and want to be part of a growing brand that’s doing things differently, we’d love to meet you.

Position Summary

The Restaurant Manager is responsible for overseeing the daily operations of the restaurant, managing staff performance, maintaining food quality standards, and ensuring an efficient and profitable operation. The ideal candidate is a strong leader who can successfully manage a high-volume environment while creating a positive culture for both guests and employees.

Duties & Responsibilities

Team Leadership & Staffing

  • Recruit, hire, train, coach, and when necessary, terminate employees in accordance with company policies
  • Lead, train, and support team members to maintain strong performance and accountability
  • Create and manage weekly staff schedules to ensure proper coverage and efficient labour management
  • Foster a positive, energetic, and team-oriented workplace culture
  • Conduct ongoing employee coaching, training, and performance evaluations

Restaurant Operations

  • Oversee all daily restaurant operations in a fast-paced QSR environment
  • Prepare and complete daily sales and operational reports
  • Ensure all opening, closing, cash handling, and operational procedures are completed accurately
  • Maintain constant, clear, and professional communication with ownership regarding daily operations, staffing, inventory, sales, and operational concerns
  • Step into all restaurant positions when needed, including grill, prep, fryer, expo, cashier, and guest service duties

Guest Experience

  • Maintain high standards of customer service and hospitality
  • Handle customer concerns professionally and efficiently to ensure positive resolutions
  • Ensure guests receive fast, friendly, and accurate service at all times
  • Create a welcoming, clean, and organized dining environment

Food Quality & Inventory Control

  • Maintain high standards of food quality, cleanliness, consistency, and presentation
  • Monitor inventory levels, food ordering, food costs, and waste control
  • Ensure proper food handling, preparation, and storage procedures are consistently followed
  • Support labour and food cost targets while maintaining operational efficiency

Health & Safety

  • Ensure all health, safety, sanitation, and company procedures are followed at all times
  • Maintain compliance with local health regulations and food safety standards
  • Promote a safe and respectful work environment for employees and guests.

Qualifications

  • Previous restaurant management experience in a QSR or high-volume restaurant environment preferred
  • Strong leadership, communication, and organizational skills
  • Ability to multitask and remain calm under pressure in a fast-paced environment
  • Experience with scheduling, inventory management, labour controls, and team development
  • Strong problem-solving and conflict-resolution abilities
  • Flexible availability, including evenings, weekends, and holidays

What We're Looking For

  • A hands-on leader who works alongside the team
  • A genuine passion for food, hospitality, and creating exceptional guest experiences through strong team leadership
  • Strong work ethic with the ability to motivate, coach, and develop others
  • Someone who thrives in a busy, fast-paced restaurant environment
  • A positive attitude and commitment to operational excellence

Working Conditions

  • Ability to stand for extended periods.
  • Ability to lift up to 40 lbs.
  • Work in a fast-paced environment.

Pay: $23.00-$25.00 per hour

Work Location: In person

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