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Restaurant Manager jobs in Barrie, ON

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    • Full-time, salaried, Culinary management position, leading full kitchen operations reporting directly to the restaurant General Manager.
    • Familiarity with the food industry trends and restaurant workflows.
    • Handle customer inquiries, resolve complaints promptly, and foster a welcoming environment…
    • Leadership experience in restaurant or kitchen management.
    • This role is for someone who understands that exceptional hospitality begins in the kitchen, through…
    • 2+ years of store manager experiences, or 5+ years of working experiences within the food industry.
    • Reporting to the Regional Manager and above, the Store…
    • Manage restaurant finances and ensure restaurant profitability.
    • Follow Tim Hortons standards and guidelines when preparing products for our guests as well as…
    • You will welcome guests and asses their wants and needs, helping them make decisions that will add to their experience.
    • Provide a positive guest experience.
    • NWC provides relocation assistance, as well as food and housing allowances.
    • Candidates must be legally entitled to work in Canada.*.
    • The Manager will lead and manage staff to achieve the highest level of customer service, while adhering to all Food Safety Protocols, Standard Operating…
    • Passion for hospitality and delivering exceptional dining experiences.
    • Proven experience as a Kitchen Manager or similar role in a restaurant setting.
    • 1-year previous restaurant experience at a supervisor level in a high volume or comparable restaurant is an asset.
    • Holds staff accountable for discrepancies.
    • 1-year previous restaurant supervisor experience in a high volume or comparable restaurant is an asset.
    • Demonstrate a commitment to achieving restaurant targets…
    • The Shift Supervisor is responsible for all restaurant operations during assigned shifts, including opening and closing the restaurant, ensuring sales & profit…
    • Goodness Me! is currently seeking an experienced and customer-focused, full-time The Good Kitchen Department Manager for our Barrie store location.
  • View similar jobs with this employer
    • Both our culinary and front of house staff members are made of people who work to make memorable experiences for our guests, from handcrafted dishes to flawless…
  • View similar jobs with this employer
    • Previous restaurant leadership experience considered an asset.
    • Both our culinary and front of house staff members are made of people who work to make memorable…
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Job Post Details

Chef de Cuisine - job post

Beertown Public House Barrie
3.5 out of 5 stars
Barrie, ON
$70,000–$107,900 a year - Permanent, Full-time

Job details

Pay

  • $70,000–$107,900 a year

Job type

  • Permanent
  • Full-time

Shift and schedule

  • Weekends as needed
  • Night shift

Location

Barrie, ON

Benefits

Pulled from the full job description

  • Vision care
  • Dental care
  • Life insurance
  • Employee assistance program
  • Store discount
  • Discounted or free food
  • Paid vacation

Full job description

TO THOSE ASPIRING TO CAREER GREATNESS, READ ON:

With new locations on the horizon, Charcoal Group is growing and seeking the best and brightest Hospitality and Culinary minds to join our team of proven pros. We believe our success is driven by working alongside Leaders who are continually growing and driving to push themselves, their team and our business forward.

If you aspire to a truly great culinary career, this is your opportunity to work for a team of World Class Chefs, including Corporate Executive Chef Todd Clarmo.

Our goal is to foster a work experience that provides our Chefs & Managers with:

  • Pride in their role and the company they work for
  • Personal & professional respect from all stakeholders
  • Ongoing learning & career development with a clear path for growth
  • An independent atmosphere that welcomes everyone’s ideas & initiatives
  • Competitive remuneration (including benefits & earned bonuses)
  • Meaningful relationships and mentorships
  • Possibilities for personal & professional growth
  • …all while having great time!

If you…

  • know that ‘real’ people work nights & weekends,
  • believe that successful people don’t know more, they do more,
  • feel the restaurant operates at it’s best when you’re there,
  • take the bull by the horns,
  • work hard to succeed hard,
  • aspire to achieve greatness in your career,

…success is here for you to earn!

About the Chef de Cuisine Role:

  • Full-time, salaried, Culinary management position, leading full kitchen operations reporting directly to the restaurant General Manager
  • Responsible to manage daily kitchen and culinary program execution with excellence
  • Train, mentor and develop the skills and careers of the Sous Chef(s) and Chef de Partie(s)
  • Oversee the scheduling, hiring, and training of all culinary Team Members with the support of the Sous Chef(s)
  • Demonstrate strong leadership through effective communication and management of line operations during service periods
  • Monitor daily kitchen cleanliness attacking any repair & maintenance concerns with urgency
  • Manage full culinary program including prep, par levels, weekly inventory and ordering to par levels ensuring there is never a shortage of product
  • Facilitate ongoing training and education of menu items and program elements to both culinary and hospitality staff
  • Drive continuous learning of Culinary team through participation in our online learning system

Chef de Cuisine Qualifications:

  • Minimum 2 years of past Chef de Cuisine, Head Chef, of Kitchen Manager experience required
  • Strong organization and communication skills
  • Winning mindset and consistent attention to detail
  • Strong leadership skills and team mentality
  • Guest focused approach
  • Desire to learn and grow culinary career
  • May have or are working towards Red Seal certification
  • May have Safe Food Handling certificate

Chef de Cuisine Earnings & Perks:

  • $70,000 - $83,000 annual salary
  • Chef de Cuisine Bonus Incentive (up to 30% of base salary, earned quarterly)
  • Daily Management Meals
  • Comprehensive Management Benefits & Life Insurance Plan – enrolled on day 1.
  • Paid Vacation Time
  • Charcoal Group Team Dining Discount
  • Beertown Investment Opportunity
  • Comprehensive initial & ongoing training provided
  • Career growth & ongoing development opportunities
  • Positive, supportive & inclusive team culture

Beertown Public House is a concept of the Charcoal Group of Restaurants (an independent company of insane greatness & winner of Food Service Canada’s 2019 Independent Restauranteur of the Year Award). Learn more about Beertown and our rich hospitality history at beertown.ca & charcoalgroup.ca

Job Types: Full-time, Permanent

Pay: $70,000.00-$107,900.00 per year

Benefits:

  • Company events
  • Dental care
  • Discounted or free food
  • Employee assistance program
  • Extended health care
  • Flexible schedule
  • Life insurance
  • On-site parking
  • Store discount
  • Vision care

Ability to commute/relocate:

  • Barrie, ON: reliably commute or plan to relocate before starting work (required)

Experience:

  • Chef de Cuisine: 2 years (required)

Licence/Certification:

  • Food Handler Certification (required)

Work Location: In person

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