Skip to main content
Post your resume and find your next job on Indeed!

Restaurant Manager jobs in Barrie, ON

Sort by: -
    • Proven 2+ years supervising experience within the food service or restaurant industry.
    • Ensure compliance with food safety regulations and maintain cleanliness…
    • Following food safety regulations and maintaining sanitation, health, orderly and clean eating and dining areas, as well as other facilities utilized by guests.
    • View all A&W | AWGTA jobs - Barrie jobs - Restaurant Manager jobs in Barrie, ON
    • Salary Search: Restaurant Supervisor salaries in Barrie, ON
    • See popular questions & answers about A&W | AWGTA
    • Your leadership will inspire your team to deliver memorable dining experiences while efficiently managing all front-of-house functions.
    • Provide excellent customer service by greeting guests, taking orders, and addressing any inquiries or concerns.
    • 1-year previous restaurant experience at a supervisor level in a high volume or comparable restaurant is an asset.
    • Holds staff accountable for discrepancies.
    • The Manager will lead and manage staff to achieve the highest level of customer service, while adhering to all Food Safety Protocols, Standard Operating…
    • Growth and development opportunities within the restaurant.
    • Open and close the restaurant independently (key holder).
    • Place orders and perform inventory counts.
    • Growth and development opportunities within the restaurant.
    • Open and close the restaurant independently (key holder).
    • Place orders and perform inventory counts.
    • Employee dining discount at participating Recipe brands.
    • Train and mentor kitchen staff, providing guidance and support to help them develop their skills.
    • Monitor food quality and presentation, making sure each dish meets Original Joe’s standards before it’s served to guests.
    • Management experience, ideally within a retail or restaurant setting.
    • 3 weeks of vacation - increasing to 4 after one year of service.
    • Monitoring dining room for seating availability, service, safety and wellbeing of guests.
    • Discounts at Friday Harbour retailers and restaurants.
    • Oversee retail dining, catering services, conference operations, and seasonal business activities.
    • Salary: $75,000.00 - $90,000.00 + AIP Bonus Eligible.
  • View similar jobs with this employer
    • Both our culinary and front of house staff members are made of people who work to make memorable experiences for our guests, from handcrafted dishes to flawless…
  • View similar jobs with this employer
    • Pride yourself on building relationships with guests and your team.
    • Are ready to take on the full responsibility of running a Tim Hortons restaurant.
Get email updates for the latest Restaurant Manager jobs in Barrie, ON

By creating a job alert, you agree to our Terms . You can change your consent settings at any time by unsubscribing or as detailed in our terms.

People also searched:

restaurant server
sales
server
store manager
supervisor
operations manager
restaurant manager
retail

Career Resources:

Shift Supervisor (Full time)
Chick-fil-A North Barrie
Barrie, ON L4M 4Z9
$19.50–$21.50 an hour
Full-time
Apply now

Job details

Here’s how the job details align with your profile.

Pay

$19.50–$21.50 an hour

Job type

Full-time

Benefits

Pulled from the full job description
Discounted or free food
Flexible schedule

Full job description

Job Overview

We are seeking a dynamic and energetic Shift Supervisor to lead our team during full shifts, ensuring smooth daily operations and delivering exceptional customer service. As a key leader on the floor, you will oversee food preparation, manage team members, and uphold food safety standards while maintaining a lively, positive environment. This role offers an exciting opportunity for someone with restaurant management experience who thrives in fast-paced settings and is passionate about food service excellence. Your leadership will inspire your team to deliver memorable experiences for every guest, all while ensuring operational efficiency and adherence to safety protocols.

Responsibilities

  • Supervise daily restaurant operations, including food preparation, cooking, serving, and food handling to ensure quality standards are met.
  • Manage team members by assigning tasks, overseeing performance, and providing coaching to foster a motivated and efficient workforce.
  • Oversee cash handling procedures using POS systems, ensuring accuracy and security during transactions.
  • Lead by example in delivering outstanding customer service, addressing guest inquiries, complaints, or special requests promptly and professionally.
  • Conduct interviews and participate in hiring processes to build a strong team aligned with company values.
  • Ensure compliance with food safety regulations and maintain cleanliness standards across the kitchen and dining areas.
  • Support restaurant management in inventory control, food ordering, and maintaining optimal stock levels.
  • Handle operational issues swiftly during shifts to minimize disruptions and maximize guest satisfaction.

Experience

  • Proven 2+ years supervising experience within the food service or restaurant industry.
  • Extensive food preparation, cooking, and food handling experience in a fast-paced environment.
  • Strong leadership skills with the ability to manage teams effectively and motivate staff members.
  • Background in restaurant management or hospitality roles preferred; experience in bartending or barista roles is a plus.
  • Excellent customer service skills with a focus on creating positive guest experiences.
  • Knowledge of food safety standards and regulations applicable to the food industry.
  • Prior experience with kitchen operations, serving procedures, and hospitality environments is highly desirable.

Join us as a Shift Supervisor where your energy fuels our success! Lead your team through busy shifts with confidence while creating an inviting atmosphere for guests to enjoy top-quality food and service. Your leadership will make a real difference—empowering your team to excel every day!

Pay: $19.50-$21.50 per hour

Expected hours: 30.0 – 40.0 per week

Benefits:

  • Discounted or free food
  • Flexible schedule

Work Location: In person

Let Employers Find YouUpload Your Resume