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    • Uphold hospitality standards, creating a welcoming atmosphere for guests and staff alike.
    • Strong organizational skills with attention to detail in managing…
    • 2-4 years of restaurant management experience.
    • Maintains inventory, manages labor and applies financial reporting analysis to enhance restaurant results.
    • We focus on great service, engaging vibe, and incredible food and drink offerings to create memorable moments and experiences for all of our guests.
    • The Restaurant Manager is responsible for the daily operation and preparation of food items as well as execution on the grill, fryer, and garnish stations and…
    • Exceptional customer service and strong interpersonal skills with the ability to build relationships with coworkers, guests, etc.
    • Must always be mentally alert to ensure the safety of yourself, co-workers and guests at all times.
    • Managing the staff to help maintain and achieve restaurant…
    • Actively participate in service as needed (greeting guests, seating, serving, bar tending, running food, bussing tables, organizing functions, etc.).
    • Minimum 5 years of restaurant leadership experience.
    • Participate in the development of the restaurant concept.
    • Handle customer feedback related to food quality and service to continuously improve dining experiences.
    • Experience: Minimum 3+ years of kitchen leadership/…
    • Manage daily restaurant operations to ensure efficiency and quality service.
    • Familiarity with POS systems and restaurant management software is a plus.
    • 2-5 years restaurant management experience in a similar high-volume environment.
    • Leadership Programs: Enhance your skills with our dedicated leadership…
    • The Head Chef works closely with the General Manager to achieve sales, profitability, and operational goals while fostering an environment where both guests and…
    • Proven experience in restaurant management or a similar role within the food service industry.
    • The Front of House (FOH) Manager is responsible for leading,…
    • Experience with restaurant management systems and inventory control.
    • Proven supervising experience in a restaurant or food service setting.
    • Food and beverage discounts at all BLC restaurants and cafes.
    • Establish and maintain high standards of safety, sanitation, food quality, presentation, and…
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Job Post Details

Domino's logo

Restaurant Manager - job post

Domino's
3.4 out of 5 stars
274 Freshwater Rd, St. John's, NL A1B 1C1
$22–$24 an hour - Permanent, Full-time

Job details

Pay

  • $22–$24 an hour

Job type

  • Permanent
  • Full-time

Location

274 Freshwater Rd, St. John's, NL A1B 1C1

Benefits

Pulled from the full job description

  • Vision care
  • Dental care
  • Store discount
  • Discounted or free food
  • Extended health care
  • Flexible schedule

Full job description

Job Summary

We are seeking an experienced and dynamic Restaurant Manager to oversee daily operations and ensure exceptional customer service. The ideal candidate will possess strong leadership skills, extensive food service experience, and a passion for hospitality. This role involves managing staff, maintaining food safety standards, and ensuring the smooth functioning of the restaurant environment.

Duties

  • Supervise daily restaurant operations, including food preparation, serving, and kitchen activities
  • Lead and manage restaurant staff, including interviewing, hiring, training, and scheduling team members
  • Oversee food handling procedures to ensure compliance with food safety standards
  • Manage cash handling and POS transactions using Micros POS or similar systems
  • Ensure high levels of customer service by addressing guest concerns promptly and professionally
  • Monitor inventory levels and coordinate with suppliers for timely restocking of supplies
  • Maintain cleanliness and organization of the restaurant environment in accordance with health regulations
  • Implement operational policies to improve efficiency and service quality
  • Coordinate with kitchen staff to ensure timely food delivery and quality control
  • Uphold hospitality standards, creating a welcoming atmosphere for guests and staff alike

Skills

  • Proven experience in food service, restaurant management, or hospitality roles
  • Strong leadership and team management skills with supervising experience
  • Excellent customer service skills with a focus on guest satisfaction
  • Knowledge of food preparation, cooking techniques, and food safety protocols
  • Proficiency in POS systems such as Micros POS or similar platforms; cash handling expertise required
  • Ability to manage multiple responsibilities efficiently in a fast-paced environment
  • Effective communication skills for interviewing, training, and team coordination
  • Experience with food industry standards including food handling, kitchen operations, and hospitality best practices
  • Leadership qualities with the ability to motivate staff and foster teamwork
  • Strong organizational skills with attention to detail in managing restaurant operations

This role offers an exciting opportunity for a dedicated professional to lead a vibrant team. We value candidates who are passionate about the food industry and committed to excellence in hospitality.

Pay: $22.00-$24.00 per hour

Benefits:

  • Dental care
  • Discounted or free food
  • Extended health care
  • Flexible schedule
  • Store discount
  • Vision care

Work Location: In person

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