Skip to main content
Post your resume and find your next job on Indeed!

Restaurant Manager jobs

Sort by: -
    • Reporting to the General Manager of Operations, the candidate must have previous kitchen management experience, desire to lead and train staff, passion for…
  • View similar jobs with this employer
    • 2+ years casual dining or full-service restaurant management experience preferred.
    • Understanding, and practicing safe food handling procedures while maintaining…
    • Oversee daily restaurant operations ensuring high standards of service.
    • Proven supervising or management experience in a restaurant setting.
    • Minimum 2+ years of restaurant management experience in a full-service dining environment required.
    • Actively engage with guests, handle escalations, and resolve…
    • Develop business strategies to attract more guests & optimize profitability.
    • Educate guests and staff on beer styles, beer history, and beer flavours.
    • An ability to build and foster relationships with co workers and guests.
    • At least two year of management experience working in the restaurant industry.
    • Reporting to the Beverage Manager, the Assistant Food & Beverage Manager will be responsible for the daily operations of the F&B Department within the Casino.
    • Discounts on food and beverages through the Canadvantage Employee Food & Beverage Discount, applicable to restaurants, room rates for both employees and their…
    • Our chefs whip up delicious staff meals every day, so you can fuel up for a busy day of representing the Renaissance brand and assisting guests and clients.
    • Managing the day-to-day front of house operations of restaurant and banquet facilities, ensuring seamless and efficient service, and staying visible on the…
    • Responsible for overall operations of the restaurant.
    • Minimum 3 years experience working in a restaurant.
    • Works closely with staff to ensure all areas of the…
    • Monitor the restaurant’s sales.
    • Develop and follow a budget to maximize restaurant profits.
    • Ensure guest engagement and satifaction.
    • Manage the day-to-day operations of the restaurant with a hands-on approach.
    • This is a full-time position where compensation will be competitive with local…
    • Fine dining restaurant management: 4 years (required).
    • Solo Floor Command: Proven ability to run high-volume, fine dining service independently as the sole…
    • Respond to guest feedback and implement improvements to enhance the dining experience.
    • 5–7 years of elevated restaurant management experience, preferably in a…
Get e-mail updates for the latest Restaurant Manager jobs

By creating a job alert, you agree to our Terms . You can change your consent settings at any time by unsubscribing or as detailed in our terms.

People also searched:

restaurant supervisor
restaurant server
retail
retail manager
sales
server
store manager
supervisor
operations manager
restaurant manager

Career Resources:

Head Chef
Truro Group of Companies
50 Caladh Ave, Pictou, NS
$60,000–$80,000 a year
Full-time
Apply now

Job details

Here’s how the job details align with your profile.

Pay

$60,000–$80,000 a year

Job type

Full-time

Benefits

Pulled from the full job description
Paid time off
Vision care
Dental care
Life insurance
Disability insurance
Profit sharing
Discounted or free food

Full job description

Head Chef
The Head Chef position is now available within the family owned Truro Group of Companies which owns and operates 3 very busy restaurants in Central Nova Scotia.

Reporting to the General Manager of Operations, the candidate must have previous kitchen management experience, desire to lead and train staff, passion for making fantastic fresh food with the vision of exceeding customers' expectations. We offer a lifestyle that is our community of affordable living, temperate winters, a stones throw to the ocean and Maritime hospitality!

Analyzing current processes and implementing changes to increase efficiency while maintaining or improving food quality

Communicating with all kitchen managers about menu changes

Maintaining menu consistency between all locations by working the line on a regular basis

Maintaining recipe consistency by directing staff in the production kitchen

Costing all new dishes – specials as well as menu items twice per year when menu updates occur

Maintaining and improving cleanliness and safety standards

Creating/updating “bibles”: line manuals with plating specs, recipes and ensure they are being used

Assisting in hiring and training staff

Overseeing inventory numbers are accurate

We offer a very competitive wage and benefit program as well as a focus on work life balance.

Want to be part of a dynamic team that truly cares about food? We are that!

Job Type: Full-time

Pay: $60,000.00-$80,000.00 per year

Benefits:

  • Dental care
  • Disability insurance
  • Discounted or free food
  • Extended health care
  • Flexible schedule
  • Life insurance
  • Paid time off
  • Profit sharing
  • RRSP match
  • Vision care

Experience:

  • Culinary: 3 years (required)
  • Chef: 3 years (preferred)
  • Sous Chef: 3 years (preferred)

Work Location: In person

Let Employers Find YouUpload Your Resume