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Restaurant Manager jobs

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    • Lead by example in serving guests with professionalism and hospitality.
    • Previous restaurant or kitchen experience within the food industry is essential.
    • Handle customer inquiries and complaints in a professional manner, ensuring a positive dining experience for all guests.
  • View similar jobs with this employer
    • Employee discounts at all Redberry-owned restaurants.
    • Reporting to the District Manager (DM), the Restaurant General Manager (RGM) is a hands-on, people-…
    • 40% discount at out other restaurants.
    • The Assistant General Manager will deliver warm, attentive service to ensure an outstanding dining experience for every…
  • View similar jobs with this employer
    • Reporting to the General Manager, the Food Services Manager is responsible for the safe, efficient, and resident-focused food and dining services within the…
    • Ensure the restaurant is always clean and well-maintained, participate in routine upkeep, and ensure food quality, safety, and hygiene standards are followed.
    • Maintain restaurant equipment in full working order and communicates problems immediately to Owner.
    • Be accountable for the continuous training and development…
  • View similar jobs with this employer
    • Monitor restaurant performance metrics and implement strategies for continuous improvement.
    • Proven experience in restaurant management or food service…
    • The Restaurant Manager is responsible for demonstrating an exceptional level of guest service standards and supporting the front of house service staff on the…
    • Maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
    • They are an important member of a restaurant team to ensure operations run as expected.
    • Base salary: $55,000 annually (must work 44 hrs. per week minimum).
    • Build and maintain relationships with regular guests, VIPs, industry professionals, and public figures.
    • Recommend thoughtful food and beverage pairings to…
    • Minimum of 2 years restaurant service experience.
    • This position plays a key role in delivering a memorable, upscale dining experience while maintaining…
    • Have a minimum of two (2) years experience in a management role in a full-service restaurant.
    • Ensures customers are served correct, complete orders within…
    • Entertainment Account Monthly in-house allowance to host guests and support the team.
    • Expense Account Monthly allowance for work-related travel, phone, and…
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Job Post Details

Kitchen Manager/Head Chef - job post

ROD AND GUN
163 Alberni Highway, Parksville, BC V9P 1J7
$65,000–$85,000 a year - Full-time

Job details

Pay

  • $65,000–$85,000 a year

Job type

  • Full-time

Location

163 Alberni Highway, Parksville, BC V9P 1J7

Benefits

Pulled from the full job description

  • Vision care
  • Dental care
  • Life insurance
  • Extended health care
  • On-site parking

Full job description

Job Summary
We are seeking an experienced and dynamic Head Chef to lead our culinary team in delivering exceptional dining experiences. The ideal candidate will possess strong leadership skills, extensive restaurant management experience, and a passion for food preparation and presentation. As the Head Chef, you will oversee all kitchen operations, ensure food safety standards are maintained, and inspire your team to achieve culinary excellence.

Duties

  • Supervise and manage kitchen staff, including cooks and food service personnel, fostering a collaborative and efficient work environment
  • Oversee food preparation, cooking, and presentation to ensure high-quality dishes that meet restaurant standards
  • Develop and update menu items in collaboration with management, incorporating innovative culinary techniques and customer preferences
  • Ensure adherence to food safety regulations and proper food handling procedures at all times
  • Manage inventory, order supplies, and control costs to optimize kitchen operations
  • Train new staff members on food preparation, safety protocols, and service standards
  • Maintain cleanliness and organization of the kitchen area in compliance with health regulations
  • Lead by example in serving guests with professionalism and hospitality

Requirements

  • Proven supervising experience in a fast-paced restaurant or hospitality environment
  • Extensive background in food preparation, cooking, and food service operations
  • Strong team management and leadership skills with the ability to motivate staff
  • Knowledge of restaurant management practices, including inventory control and cost management
  • Solid understanding of food safety standards and proper handling procedures
  • Previous restaurant or kitchen experience within the food industry is essential
  • Excellent communication skills with a focus on hospitality and customer service
  • Ability to work under pressure while maintaining attention to detail
  • Passion for culinary arts with a creative approach to menu development

This position offers an opportunity to lead a talented culinary team in a vibrant dining setting. We value professionalism, innovation, and dedication to excellence in every aspect of our service.

Job Type: Full-time

Pay: $65,000.00-$85,000.00 per year

Benefits:

  • Dental care
  • Extended health care
  • Life insurance
  • On-site parking
  • Vision care

Work Location: In person

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