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Restaurant Manager Jobs jobs in Hamilton, ON

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    • This role is ideal for a calm, strong leader who thrives under pressure and values high standards.
    • Lead daily kitchen operations and service execution.
    • You have 3-5 years of restaurant management experience, with strong leadership skills and a focus on culinary excellence.
    • You’ll also ensure that the restaurant is a safe place for Team Members to work and customers to visit.
    • You are responsible for the operation of the entire…
  • View similar jobs with this employer
    • Your restaurant management expertise will inspire excellence and foster a positive, guest-focused environment.
  • View similar jobs with this employer
    • Your restaurant management expertise will inspire excellence and foster a positive, guest-focused environment.
    • Your restaurant management skills will help maintain service standards, safety, and cleanliness, motivating your team to deliver memorable experiences.
    • Discounts at all Pearle Hospitality restaurants, hotels and spas.
    • They are responsible for supporting culinary excellence, with a strong emphasis on quality and…
    • 2-3 years restaurant management experience in a similar high-volume environment.
    • Tuition Reimbursement: Invest in your education with support for continuing…
    • Extensive knowledge of restaurant operations, food and beverage.
    • Our vision begins and ends with great food, great service and great experiences.
    • $53k to $66k.
    • Ensure the restaurant environment is always safe for both Team Members and guests.
    • Manage cleanliness of the interior and exterior of the restaurant.
  • View similar jobs with this employer
    • The ideal candidate will possess strong leadership skills, extensive restaurant experience, and a thorough understanding of food safety, food preparation, and…
    • The Manager will lead and manage staff to achieve the highest level of customer service, while adhering to all Food Safety Protocols, Standard Operating…
    • Prepare culinary team schedules to meet the needs of the restaurant and budget guidelines.
    • Assists in the day-to-day leadership and management of a Kelseys…
    • Employment Type: Permanent Full Time.
    • Support clients and grow new accounts by promoting and selling Olymel products under national brands and private labels.
    • Analyze budget to boost and maintain the restaurant's profits.
    • Modify food preparation methods and menu prices according to the restaurant budget.
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Job Post Details

Kitchen Manager - Restaurant - job post

AMK Global Group Ltd
4.8 out of 5 stars
Hamilton, ON
$60,000–$65,000 a year - Full-time
Responded to 75% or more applications in the past 30 days, typically within 3 days.

Job details

Pay

  • $60,000–$65,000 a year

Job type

  • Full-time

Location

Hamilton, ON

Full job description

Kitchen Manager - Restaurants

West Hamilton, ON
Full Time, Permanent Role
$60,000 - $65,000 / Annually (DOE)

AMK Global is hiring for Kitchen Manager to lead a high-volume kitchen, deliver consistent food quality, and manage busy service alongside large events. This role is ideal for a calm, strong leader who thrives under pressure and values high standards.

What You’ll Do

  • Lead daily kitchen operations and service execution
  • Be present and hands-on during peak service and events
  • Ensure food quality, consistency, and speed of service
  • Hire, train, schedule, and lead the BOH team
  • Manage labour, food cost, inventory, and ordering
  • Maintain cleanliness, organization, and food safety standards
  • Work within established systems and step in where improvements are needed

What We’re Looking For

  • Minimum 4+ years in a BOH leadership role (Kitchen Manager or equivalent)
  • Proven experience in high-volume and event-driven kitchens
  • Strong leadership, organization, and people-development skills
  • Ability to stay calm and focused in high-pressure environments
  • Solid understanding of food cost, labour, and inventory control
  • Food Safety Certification is mandatory

Apply Now! If you enjoy leading a busy kitchen, working with a strong team, and being trusted to run the show, this role is for you.

Job Type: Full-time

Pay: $60,000.00-$65,000.00 per year

Application question(s):

  • Do you have experience handling large events (100+ guests) alongside regular service?
  • Are you comfortable being hands-on on the line during busy periods?
  • Do you currently hold a valid Food Safety Certification?
  • Are you a Canadian Citizen or a Permanent Resident of Canada?

Experience:

  • Minimum Kitchen Manager or equivalent: 4 years (required)
  • Managing high volume kitchen alongside large events: 4 years (required)

Work Location: In person

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