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    • Responsible for overall operations of the restaurant.
    • Minimum 3 years experience working in a restaurant.
    • Works closely with staff to ensure all areas of the…
    • 5+ years of progressive kitchen or quick service restaurant experience.
    • Work closely with restaurant and culinary leadership to continuously improve operations.
    • Experience in a fast-paced restaurant environment.
    • Assist with day-to-day restaurant operations alongside the management team.
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    • Are ready to take on the full responsibility of running a Tim Hortons restaurant.
    • You promote a respectful team environment and manage team members with open…
    • Manage restaurant operations during shifts, including opening and closing procedures.
    • Knowledge of restaurant operations, including serving protocols and…
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    • Competitive salary with performance bonus'.
    • Accountable for recruiting new team members, performance management, including training and developing new and…
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    • While previous experience working in food service or retail as a barista, server, sales associate, cashier, team member, or customer sales representative as a…
    • Job Types: Full-time, Permanent.
    • Reporting to the Beverage Manager, the Assistant Food & Beverage Manager will be responsible for the daily operations of the F&B Department within the Casino.
    • Shift Managers are a critical part of our restaurant leadership team.
    • Maintain a professional appearance while providing excellent customer service with the…
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    • While previous experience working in food service or retail as a barista, server, sales associate, cashier, team member, or customer sales representative as a…
    • Manage the day-to-day operations of the restaurant with a hands-on approach.
    • This is a full-time position where compensation will be competitive with local…
    • The ideal candidate will have a strong background in management, training, and developing staff to achieve operational excellence.
    • Passion for the food, beverage and the restaurant industry.
    • Minimum two (2) years of recent brand restaurant experience at the management level or equivalent.
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    • Run weekly manager meetings and ensure communication from all levels.
    • Facilitate onboarding, orientation, and training for new employees and managers.
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Assistant General Manager
Thirteen Pies Pizza + Bar
165 3rd Avenue South, Saskatoon, SK S7K 1L8
Full-time
Apply now

Job details

Here’s how the job details align with your profile.

Job type

Full-time

Shift and schedule

Weekends as needed
Evenings as needed

Full job description

Thirteen Pies is a modern restaurant fixing up Brooklyn-style pies in a hip space with a featured cocktail bar and murals. It's a fast paced environment and we are looking for a responsible, energetic, hardworking, and experienced Assistant Manager to join our team.

Weekend and evening availability are required.

Responsibilities:

- Training and development of all Front of House staff

- Full knowledge of the menu

- Works closely with staff to ensure all areas of the restaurant are up to Pies standards

- Communicating with staff regarding positive/constructive reinforcement of performance

- Responsible for overall operations of the restaurant

- Always dedicated to guest experience

Qualifications:

- Minimum 1 years experience in a management/supervisor role

- Minimum 3 years experience working in a restaurant

- Serve It Right

- Ability to work well with a team

- Self-motivated and shows initiative

Job Type: Full-time

Work Location: In person

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