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    • This entry-level management position provides an opportunity to learn our business operations and develop the skills required to successfully operate one of our…
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    • Minimum 2 years of restaurant management or supervisory experience in a full-service environment.
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    • Analyser le budget pour augmenter et maintenir les bénéfices du restaurant.
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    • Organiser et tenir un inventaire à jour.
    • Expérience confirmée en tant que gérant(e) de restaurant.
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    • Ensure compliance with public health, food safety, workplace safety, and liquor service regulations governing restaurant and bar operations.
    • Fixer les horaires de travail du personnel.
    • Fin de semaine Soutien pour les nouveaux arrivants et les réfugiés.
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    • Analyser le budget pour augmenter et maintenir les bénéfices du restaurant.
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  • Durée de l'emploi: Permanent Langue de travail: Anglais ou Français Education: Certificat ou diplôme Expérience: 2 ans à moins de 3 ans ou experience…
  • Durée de l'emploi: Permanent Langue de travail: Français Education: Diplôme d'études secondaires ou l'équivalent Expérience: 1 an à moins de 2 ans ou…
    • Superviser et coordonner les activités du personnel qui prépare et répartit les aliments.
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Job Post Details

Restaurant Manager - job post

Gyu-Kaku Japanese BBQ
3.3 out of 5 stars
100-638 6 Ave SW, Calgary, AB T2P 1X4
$62,000 a year - Full-time

Job details

Pay

  • $62,000 a year

Job type

  • Full-time

Location

100-638 6 Ave SW, Calgary, AB T2P 1X4

Benefits

Pulled from the full job description

  • Paid time off
  • Vision care
  • Dental care
  • Paid vacation

Full job description

Benefits:
  • 401(k)
  • 401(k) matching
  • Dental insurance
  • Employee discounts
  • Health insurance
  • Opportunity for advancement
  • Paid time off
  • Training & development
  • Vision insurance
Position Title: Restaurant Manager
Employment Type: Full-Time, Salaried
Location: Calgary, Alberta
Gyu-Kaku Japanese BBQ is hiring a Restaurant Manager for our Calgary location.
Note: Initial training may take place in the United States for up to 3 months. Candidates must be able to travel internationally for training.


Salary (CAD)
  • Training Period (approximately 3 months): $58,000 annual salary
  • Restaurant Manager (upon successful completion of training): $62,000 annual salary

Job Description

The Restaurant Manager is responsible for overseeing the daily operations of the restaurant, including supervising employees, training staff, maintaining company standards, ensuring operational compliance, customer satisfaction, sanitation, cash handling, and safety procedures.
This entry-level management position provides an opportunity to learn our business operations and develop the skills required to successfully operate one of our restaurant locations.

Benefits
  • Health and dental benefits
  • Paid vacation in accordance with Alberta Employment Standards
  • Employee meal program

Gyu-Kaku is an equal opportunity employer and welcomes applications from all qualified candidates.
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