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    • Responsible for overall operations of the restaurant.
    • Minimum 3 years experience working in a restaurant.
    • Works closely with staff to ensure all areas of the…
    • 50% Discount on Food and beverage manager card.
    • Experience using 7shifts or similar scheduling platforms preferred.
    • Free duty meal in our staff cafeteria.
    • Experience with restaurant openings or new hospitality concepts is a strong asset.
    • Strong hospitality management experience, ideally in restaurant, bar, café or…
    • Job Types: Full-time, Permanent.
    • 5+ years of progressive experience in hospitality operations, with at least 3 years in a leadership role (e.g., hotel manager, operations manager, food and…
    • High School Diploma or equivalent required.
    • Culinary Education required; Red Seal or equivalent training/experience.
    • A competitive wage and excellent benefits.
    • Developed judgment and problem-solving skills sufficient to interpret and/or analyze factual and conceptual information with the ability to adapt general…
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    • Are ready to take on the full responsibility of running a Tim Hortons restaurant.
    • You promote a respectful team environment and manage team members with open…
    • Your enthusiasm for hospitality and dedication to exceptional customer service will drive the success of our restaurant or hotel dining operations.
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    • While previous experience working in food service or retail as a barista, server, sales associate, cashier, team member, or customer sales representative as a…
    • Manage the day-to-day operations of the restaurant with a hands-on approach.
    • This is a full-time position where compensation will be competitive with local…
    • Experience leading and developing senior managers and multidisciplinary teams.
    • Collingwood, ON L9Y 4R3: reliably commute or plan to relocate before starting…
    • Hotel management certification or professional designation is an asset.
    • Ensure consistent execution of hotel, restaurant, and banquet operations.
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    • A High School diploma or GED is preferred, but not required for candidates that have at least one year of retail management experience.
    • Minimum 2-3 years of experience in Conference Services, Catering, Event Management, or Group Coordination within a hotel, resort, or conference centre.
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Assistant General Manager
Thirteen Pies Pizza + Bar
165 3rd Avenue South, Saskatoon, SK S7K 1L8
Full-time
Apply now

Job details

Here’s how the job details align with your profile.

Job type

Full-time

Shift and schedule

Weekends as needed
Evenings as needed

Full job description

Thirteen Pies is a modern restaurant fixing up Brooklyn-style pies in a hip space with a featured cocktail bar and murals. It's a fast paced environment and we are looking for a responsible, energetic, hardworking, and experienced Assistant Manager to join our team.

Weekend and evening availability are required.

Responsibilities:

- Training and development of all Front of House staff

- Full knowledge of the menu

- Works closely with staff to ensure all areas of the restaurant are up to Pies standards

- Communicating with staff regarding positive/constructive reinforcement of performance

- Responsible for overall operations of the restaurant

- Always dedicated to guest experience

Qualifications:

- Minimum 1 years experience in a management/supervisor role

- Minimum 3 years experience working in a restaurant

- Serve It Right

- Ability to work well with a team

- Self-motivated and shows initiative

Job Type: Full-time

Work Location: In person

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