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Restaurant Management Pizza Hut jobs

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    • 2-3 years of experience in food preparation or food service establishment are required or Completion of a community college program in food service…
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    • Proven experience in food service or restaurant management, including supervising teams and managing restaurant operations.
    • 2+ years of recent restaurant or food-related management experience in a quick service, high volume setting (McDonald’s experience is an asset) *recent defined…
    • At least two year of management experience working in the restaurant industry.
    • Assist in the day to day leadership and management.
    • Strong leadership and management skills.
    • Achieves goals through strong organizational skills and effective time management.
    • The Financial Controller is responsible for accurate and timely reporting of financial performance to management, the restaurant operations team, and external…
    • Domino's or pizza management : 1 year (required).
    • Maintaining cleanliness of the restaurant from the first thing the customer sees to the back of the store.
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    • ' Prepare and assemble food items according to company standards..
    • Operate POS systems efficiently to process orders.
    • Ability to operate POS systems.
    • 2+ years’ experience in the restaurant industry.
    • In this role, the Management are the hands-on leaders of our restaurant team.
    • Job Types: Full-time, Permanent.
    • Previous full service/restaurant or bar experience minimum 3 years required.
    • Attend weekly management meetings, monthly & quarterly planning meetings.
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    • Affordable Health and Dental Benefits after probationary period (over 30hrs/week).
    • Competitive compensations and advancement opportunities.
    • Food and labour remaining within the set standard budget for the restaurant.
    • Follow recipes, portion control and presentation specification as set by the…
    • Leads by example, holds self and team accountable and coaches management team in shift management to maximize results and ensure strong execution.
  • View similar jobs with this employer
    • Affordable Health and Dental Benefits after probationary period (over 30hrs/week).
    • Competitive compensations and advancement opportunities.
  • View similar jobs with this employer
    • Affordable Health and Dental Benefits after probationary period (over 30hrs/week).
    • Competitive compensations and advancement opportunities.
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Job Post Details

Subway Manager - job post

Subway
3.5 out of 5 stars
Whistler, BC
From $37 an hour - Full-time

Job details

Pay

  • From $37 an hour

Job type

  • Full-time

Location

Whistler, BC

Full job description

Roles and Responsibilities

1. Oversee and coordinate all daily store operations, ensuring efficient workflows in food preparation, customer service, and cleanliness to maintain a smooth-running and welcoming environment.

2. Uphold and enforce strict food safety and sanitation protocols in accordance with health department regulations and company standards.

3. Manage and monitor inventory levels by conducting routine stock checks, identifying shortages or overages, and placing timely supply orders to prevent disruptions in service.

4. Provide hands-on leadership by supervising Sandwich Artists and shift leaders, ensuring team members are productive, motivated, and aligned with store objectives.

5. Lead the onboarding process for new hires, delivering comprehensive training while providing continuous guidance and performance coaching for staff development.

6. Develop and manage employee schedules, balancing labor needs with budgetary constraints and accommodating staff availability and time-off requests.

7. Resolve customer concerns and complaints in a courteous and effective manner, maintaining high standards of customer satisfaction and loyalty.

8. Drive service excellence by ensuring orders is prepared accurately and promptly, particularly during high-traffic periods.

9. Demonstrate and reinforce best-in-class customer service, setting a professional example for the team to emulate.

10. Support store performance tracking by assisting in the analysis of key metrics such as sales, labor costs, and operational efficiency.

11. Ensure full compliance with local, state, and federal health and safety regulations, and conduct regular checks to maintain a safe working environment.

12. Participate in monthly inventory audits, help reconcile discrepancies, and prepare reports for review by the Store Manager.

Job Requirements:

  • Completion of secondary school is required.
  • 2-3 years of experience in food preparation or food service establishment are required or Completion of a community college program in food service administration, hotel and restaurant management or related discipline may lower the experience requirement to 1 year.
  • Excellent communication skills in English.
  • Passion for the kitchen and for producing great product every day.
  • Ability to multi-task in a fast-paced environment.
  • Must work well within a team culture.
  • A positive and team-oriented attitude.
  • You must be able to perform efficiently during high volume peak periods.

Job Type: Full-time

Pay: From $37.00 per hour

Work Location: In person

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