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Restaurant Lunch jobs in Calgary, AB

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    • Take control of the breakfast/ lunch/ dinner service and ensure guests receive a truly delicious and memorable dinner.
    • Minimum 2-3 years experience.
  • View similar jobs with this employer
    • Accurately execute food orders, ensuring consistent and high-caliber food preparation and presentation, while following the restaurant’s standards, as directed…
    • Health Benefits for full time employees.
    • Shifts vary between 7:00 a.m. till 9:15 p.m.
    • Prioritize providing exceptional customer service to deliver a positive…
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    • Health Benefits for full time employees.
    • Shifts may vary between 6am- 9pm.
    • Mornings, Mid-day, Evenings, Weekends, and Holidays Required.
    • Process customer orders and record them in the restaurant database.
    • We will feature a contemporary menu representing various cultures and their cuisines.
  • View similar jobs with this employer
    • Accurately execute food orders, ensuring consistent and high-caliber food preparation and presentation, while following the restaurant’s standards, as directed…
    • Ensure drink times are in line with the restaurant guidelines.
    • Provide the highest level of customer service to all guests, while maintaining a personable and…
    • Prepare and cook a variety of menu items, including breakfast favorites, lunch specials, and dinner options.
    • Follow recipes and ensure consistent food quality.
    • Manage the daily operation of theLunchTimePOS system during lunch service.
    • Perform basic administrative tasks related to lunch service as assigned.
    • To be considered for this role, you must be available at least one (1) to two (2) days per week.
    • The agency plays an important role in the daily lives of…
    • Leadership experience within restaurants, hotels or hospitality.
    • Oversee the daily food & beverage operations for the restaurant and banquet services.
    • Day-to-day floor leadership across lunch and dinner service, present and visible throughout.
    • Hiring, scheduling, coaching, and developing the front of house…
    • Has a positive attitude and strong customer service skills.
    • Latte art experience is an asset.
    • Previous brunch or café experience preferred.
    • Excellent communication and customer service skills.
    • Events are often held at the restaurant where servers are required to serve banquet style meals and work with large parties, and assist with event setup both…
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Job Post Details

Prep/Line Cook - job post

Clique Hotels & Resorts Calgary
24 Aero Cres NE
$17–$18 an hour - Permanent, Part-time, Full-time

Job details

Pay

  • $17–$18 an hour

Job type

  • Part-time
  • Permanent
  • Full-time

Shift and schedule

  • Weekends as needed
  • Holidays

Location

24 Aero Cres NE

Benefits

Pulled from the full job description

  • Vision care
  • Dental care
  • Store discount
  • Discounted or free food
  • Extended health care
  • Company events
  • On-site parking

Full job description

Kitchen Line Cook

Our company is looking for a highly motivated and experienced line cook to join our team. As a Line cook, you would be responsible to prepare and deliver to Dinner service, providing a high standard of fresh food in a busy hotel restaurant..

Key Responsibilities:

  • Take control of the breakfast/ lunch/ dinner service and ensure guests receive a truly delicious and memorable dinner.
  • Cooking and managing dinner service and assisting with closing duties.
  • Setting up and cleaning down the kitchen after the dinner rush.
  • Ensure the kitchen is kept clean and hygienic at all times.
  • Ensure all stocks are kept under optimum conditions.
  • Ensure all dishes are being prepared to the correct recipe and to the correct quantity.
  • Ensure the department is operated within the appropriate legislation and the appropriate records are maintained up-to-date.
  • Ensure any anticipated issues are communicated promptly to the Head Chef/kitchen supervisor.
  • Collect feedback from the guest during the service session and report to Executive chef on any complaints or issues.
  • Personal grooming and appearance standards are met regarding cleanliness, sanitation and hygiene.
  • Adhere to recipes and specifications to maintain consistency and ensure all standards are met
  • Keeps overproduction and food waste to a minimum, ensures proper rotation, labeling, and storing of food
  • Maintain respectful work environment demonstrating integrity and teamwork
  • Keeps workstation clean and organized including fridge’s/freezers, countertops, and stove tops
  • Assist with producing menus and new dishes.
  • Adhere to Health & Safety policies and regulations.
  • Able to handle pressure calmly and professionally.
  • Attend training courses as and when required.
  • Carry out any other duties as required by management.

Required Education, Skills and Qualifications

Must be:

  • Red Seal (Preferred)
  • Passionate about producing high quality food.
  • Minimum 2-3 years experience
  • Food Safe, Safe Check, Food Handler or equivalent certificate (preferred)
  • Excellent interpersonal and communication skills
  • Must be able to lift 50 lbs
  • Must be able to stand, push, pull, and kneel with ease
  • Must be available to work flexible shifts including weekends and holidays
  • Passionate about producing high quality food
  • Able to tackle every task given to you with the highest levels of enthusiasm

Pay: $17.00-$18.00 per hour

Benefits:

  • Company events
  • Dental care
  • Discounted or free food
  • Extended health care
  • On-site parking
  • Store discount
  • Vision care

Ability to commute/relocate:

  • Calgary, AB T2E 7Y5: reliably commute or plan to relocate before starting work (required)

Licence/Certification:

  • Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person

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