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Restaurant Lunch jobs in Calgary, AB

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    • The +30 interior space features smaller seating arrangements, and a private room, to accommodate business lunches and intimate gatherings.
    • Thank guests for their visit as they exit the restaurant and invite them to return.
    • Answer questions about food, beverages and other restaurant functions and…
    • Be available to provide support as needed to ensure the smooth and efficient operation of the restaurant as directed by the general manager or manager in charge…
    • Pineapple Hall is looking for Guest Service Attendants/Baristas to fill out our team on a part-time basis.
    • As a Guest Service Attendant/Barista you will play a…
    • Previous restaurant experience is preferred.
    • Help maintain cleanliness & order of all restaurant surfaces.
    • Be ready and willing to provide support as needed to…
    • Clean, affordable, and renovated employee housing.
    • Discounts on food and beverage.
    • Employee of the month recognition.
    • We are hiring full-time Dishwashers.
    • Culinary Arts certificate and/or work experience in reputable restaurants are preferred.
    • Prepare ingredients and components of each recipe on the restaurant’s…
    • 3+ years in a senior line or Sous Chef capacity in an acclaimed, high-volume restaurant.
    • Your day-to-day will include:
  • View similar jobs with this employer
    • Accurately execute food orders, ensuring consistent and high-caliber food preparation and presentation, while following the restaurant’s standards, as directed…
    • The +30 interior space features smaller seating arrangements, and a private room, to accommodate business lunches and intimate gatherings.
  • View similar jobs with this employer
    • Accurately execute food orders, ensuring consistent and high-caliber food preparation and presentation, while following the restaurant’s standards, as directed…
    • Experience: 1 year to less than 2 years.
    • Plan and organize daily operations.
    • Determine type of services to be offered and implement operational procedures.
    • Analyze budget to boost and maintain the restaurant's profits.
    • Monitor revenues to determine labour cost.
    • Plan and organize daily operations.
    • The Lead Catering Steward provides direction and supervision to hourly back of house staff, as instructed.
    • Responsible for all back of house areas being set and…
    • We are in search of a professional, customer service-focused Restaurant Server, responsible for greeting customers, providing the best possible dining…
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Job Post Details

Seasonal Server - National on 8th - job post

Concorde Entertainment Group
3.4 out of 5 stars
360-225 8 Ave SW, Calgary, AB T2P 2W3
Part-time
You must create an Indeed account before continuing to the company website to apply

Job details

Job type

  • Part-time

Location

360-225 8 Ave SW, Calgary, AB T2P 2W3

Benefits

Pulled from the full job description

  • Extended health care

Full job description

ABOUT THE POSITION

National on 8th is looking for experienced servers to fill out their team. Servers are responsible for several functions including, but not limited to, providing exceptional customer service to all guests in a prompt and friendly manner, following all laws and regulations regarding liquor service, processing transactions, payments, and handling cash, while maintaining cleanliness in all areas of the restaurant. If you enjoy a fast-paced work environment, are flexible, and are looking to meet some great people along the way, this is the job for you. This is a seasonal contract until September 27th.

WHO WE ARE

National on 8th is perfectly located in the heart of downtown. Situated in Stephen Avenue Place. National on 8th boasts western Canada’s largest rooftop patio! Soak up the sun while playing a round of cornhole or ping pong. The +30 interior space features smaller seating arrangements, and a private room, to accommodate business lunches and intimate gatherings.


WHAT WE OFFER

    • Competitive Hourly Wage
    • Gratuities
    • Extended health benefits after 90 days for all employees working an average of 28+ hours per week
    • 25% Company-wide food & beverage discount & access to frequent local business discounts/specials

WHAT YOU'LL DO

    • Greet guests in a prompt and welcoming manner.
    • Inform guests of all specials and menu changes.
    • Be prepared to make quality recommendations to all guests.
    • Extensive knowledge of all food and beverage items being served in the venue and the ability to accommodate all dietary requests and allergies.
    • Take food and beverage orders from guests, enter orders in point-of-sale system and ensure accurate orders are relayed to the kitchen and bar.
    • Deliver food and beverages from kitchen and bar to guests in a timely manner.
    • Perform side duties which may include, but is not limited to: polishing cutlery, glassware, plate ware, during and at the end of your shift
    • Maintain cleanliness of all service areas.
    • Quality check tables to ensuring guests are satisfied with the food and service. Respond promptly and courteously to any requests.
    • If a conflict or situation arises concerning a guest, please involve a manger right away to resolve the situation.
    • Prepare final bill, present check to guest, and process payment.
    • Be ready and willing to assist fellow servers as situations arise.
    • Be ready and willing to assist serving assistants by clearing and resetting tables.
    • Thank guests for their visit and invite them to return.
    • Be available to provide support as needed to ensure the smooth and efficient operation of the restaurant as directed by the general manager or manager in charge.
    • Complete cash out at the end of the shift
    • Execute ad-hoc tasks are required.

WHAT YOU HAVE

    • 1-2 years’ experience serving or bartending
    • Strong English communication skills with ability to establish and develop relationships with team members, partners, and customers.
    • Must have a basic knowledge of dining room and service procedures and functions.
    • Possesses basic math skills, can handle money, and operate a point-of-sale system.
    • Valid Alberta ProServe certification obtained within 30 days of starting.
    • Ability to maintain professionalism, control, and composure in difficult and stressful situations.
    • Ability to work in a standing position for long periods of time (up to 5 hours).
    • Capacity to safely lift and easily maneuver potentially heavy trays of food and drinks.
    • Must be over 18 as alcohol service and open scheduling availability is a requirement.
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