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Restaurant Kitchen jobs in Beamsville, ON

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    • Looking for an addition to our kitchen team.
    • There is room to grow within our company, with three different restaurants, and a mobile business that includes two…
    • Full service restaurant experience preferred.
    • Looking for an experienced full-time line cook.
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    • Experience with cooking in institutional, health care, restaurant, or hospitality.
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    • Experience with cooking in institutional, health care, restaurant, or hospitality.
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    • Strong understanding of food service operations and kitchen workflows.
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    • Experience with cooking in institutional, health care, restaurant, or hospitality.
    • Rate of Pay: $22.02.
    • This posting is for an existing vacancy.
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Career Resources:

Chef de partie/line chef
$19–$21 an hour
Part-time, Permanent, Full-time

Job details

Here’s how the job details align with your profile.

Pay

$19–$21 an hour

Job type

Part-time
Permanent
Full-time

Benefits

Pulled from the full job description
Vision care
Dental care
Casual dress
Extended health care

Full job description

Wanted:

Chef de partie/line chef

August Restaurant in Beamsville

Looking for an addition to our kitchen team. We make everything in house: baking, butchery, soups, sauces.

There is room to grow within our company, with three different restaurants, and a mobile business that includes two food trucks and a farmer's market stand.

Gratuity sharing, benefit package available after three months.

Starting wage $19 to $21 per hour, plus gratuities ($3 to $4 per hour)

Full time hours 30-40 hours per week, set schedule. Not seasonal.

Apprentices welcome

Job Types: Full-time, Part-time, Permanent

Pay: $19.00-$21.00 per hour

Benefits:

  • Casual dress
  • Dental care
  • Extended health care
  • Vision care

Flexible language requirement:

  • French not required

Application question(s):

  • Will you be attending School in September? If yes, are you planning to work while in school?
  • How many shifts, hours are you looking for per week?

Experience:

  • Cooking: 1 year (preferred)

Licence/Certification:

  • Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person

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