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Restaurant Kitchen Manager jobs in Winnipeg, MB

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    • Uphold cleanliness standards in all areas of the restaurant, including kitchen and dining spaces.
    • Coordinate with kitchen staff to ensure timely food delivery…
    • Manage all aspects of restaurants and private dining experiences.
    • Assist in monitoring compliance with health, fire and Liquor regulations regarding food and…
    • Prior experience as a shift manager, kitchen manager, assistant restaurant manager, or restaurant manager.
    • This role is ideal for someone with experience as a…
    • Overseeing Daily Operations: Monitoring the kitchen and dining areas during service to ensure everything runs smoothly.
    • Key responsibilities include ensuring exceptional guest satisfaction, maximizing profitability, maintaining high standards of cleanliness throughout the…
    • Identify operational issues and work with managers and staff to develop practical solutions.
    • Experience supervising, coaching, and supporting managers and…
    • Uses point-of-sale tracking technology and bar and restaurant management platforms.
    • Oversees staff, including bartenders and barbacks, and, in some cases,…
    • Demonstrated supervisory or team management experience within a busy kitchen setting.
    • Ensure adherence to food safety regulations and maintain rigorous…
    • Essential functions and responsibilities of the position may vary by Aramark location based on client requirements and business needs.
    • Previous experience in restaurant or pub management.
    • Overseeing Daily Operations: Monitoring the kitchen and dining areas during service to ensure everything…
    • * At least two years of management experience working in the restaurant industry.
    • * A passion for food, beverage and all things related to the restaurant…
    • Experience in kitchen or hospitality leadership.
    • Manage scheduling, labor, and daily kitchen operations.
    • As a Kitchen Manager at Smitty’s, you’ll lead the back-…
    • Supervise kitchen operations during service hours.
    • Hospitality or restaurant management experience preferred.
    • Previous experience in a kitchen management role.
    • Supervise all kitchen staff’s productivity and compliance with Horizon North policies and procedures including health, safety, and quality.
    • The Food & Beverage Representative acts as a liaison between guests, kitchen staff, housekeeping, site administration, and camp management to ensure guests…
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Career Resources:

Restaurant Manager
18092427 Canada Inc.
Winnipeg, MB
$45,000–$60,000 a year
Full-time
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Job details

Here’s how the job details align with your profile.

Pay

$45,000–$60,000 a year

Job type

Full-time

Full job description

Job Summary

We are seeking a dynamic and experienced Restaurant Manager to oversee daily operations and ensure exceptional customer service. The ideal candidate will possess strong leadership skills, extensive food service experience, and a passion for hospitality. This role involves managing staff, maintaining food safety standards, and ensuring the smooth functioning of the restaurant environment. The Restaurant Manager will play a key role in fostering a positive work culture and delivering memorable dining experiences for guests.

Responsibilities

  • Supervise daily restaurant operations, including food preparation, cooking, and serving processes.
  • Manage and train staff, including interviewing and onboarding new team members.
  • Oversee food handling, safety protocols, and ensure compliance with health regulations.
  • Utilize POS systems such as Micros POS for order processing and cash handling.
  • Lead team management efforts to motivate staff, improve performance, and maintain high service standards.
  • Ensure customer satisfaction through attentive service, resolving complaints promptly, and maintaining a welcoming atmosphere.
  • Coordinate with kitchen staff to ensure timely food delivery and quality control.
  • Monitor inventory levels, place orders for supplies, and manage restaurant resources efficiently.
  • Uphold cleanliness standards in all areas of the restaurant, including kitchen and dining spaces.
  • Assist in developing marketing strategies to promote the restaurant’s offerings.

Skills

  • Proven experience in food service, restaurant management, or hospitality industry roles.
  • Strong leadership abilities with experience supervising teams in fast-paced environments.
  • Excellent customer service skills with a focus on guest satisfaction.
  • Knowledge of food safety standards and proper food handling procedures.
  • Proficiency with POS systems such as Micros POS; cash handling experience is essential.
  • Ability to manage multiple responsibilities including interviewing, team management, and operational oversight.
  • Experience in food preparation, cooking, and kitchen operations is preferred.
  • Familiarity with hotel or barista experience is a plus but not required.
  • Effective communication skills and the ability to lead by example in a team-oriented setting.

This role offers an exciting opportunity for a dedicated professional to lead a vibrant team while delivering outstanding dining experiences in a fast-growing environment.

Pay: $45,000.00-$60,000.00 per year

Work Location: In person

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