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    • The Chef will be primarily responsible for preparing nutritious and child-friendly meals while maintaining and ensuring the sanitation of the kitchen.
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    • Full-time/Part-time:* Full-Time.
    • Reports to: *General Manager, Food Services.
    • This position involves assisting the Culinary Lead Hand with day to day food…
    • Our state-of-the-art facilities utilize advanced technology to ensure consistency and quality while meeting the evolving needs of our consumers and customers.
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    • A total rewards package that includes discounts, incentives, and recognition perks.
    • Travel compensation for successful candidates driving from Guelph or the Tri…
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    • Open and/or close the restaurant according to company procedures.
    • Maintain a clean, organized, safe, and fully stocked restaurant environment.
    • Ability to stand for extended periods, lift up to approximately 25 lbs., and perform physical tasks in a busy restaurant environment.
    • To serve meals to residents and guests in a professional and courteous manner;
    • To set and clear dining tables and deliver tray service as required;
    • Full-time/Part-time: Full Time ( >=1249 hrs/year).
    • Reports to: Executive Chef, FSD, Chef manager.
    • Reporting to the Executive Chef, this position involves…
    • Must be able to work in any area of the restaurant when needed and to operate a computerized POS system/cash register.
    • Set up of stations as required.
    • Must be able to work in any area of the restaurant when needed and to operate a computerized POS system/cash register.
    • Set up of stations as required.
    • Applicant must have previous management experience.
    • Consistently communicates with honour, dignity, and respect to all areas of the business.
    • Rigorously adheres to food safety and restaurant security policy.
    • Retaining and following all restaurant policies, procedures, and requirements.
    • Rigorously adheres to food safety and restaurant security policy.
    • Retaining and following all restaurant policies, procedures, and requirements.
    • Keep the restaurant organized and flowing well, jumping in where needed to support the team.
    • Working as a Shift Supervisor lets you take the lead in our…
    • CareKW is looking for Dietary Aide to assist in preparing healthy, nutritious meal plans for patients in a facility in Kitchener.
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Chef (Part Time)
Angus Valley Montessori - Kitchener
873 Fairway Road North, Kitchener, ON
$19–$22 an hour
Part-time, Permanent
Apply now

Job details

Here’s how the job details align with your profile.

Pay

$19–$22 an hour

Job type

Part-time
Permanent

Benefits

Pulled from the full job description
Paid time off
On-site parking

Full job description

Angus Valley Montessori School to serve the growing demand for superior quality preschool education. We are dedicated to providing the best possible foundation to inspire children for a lifetime of learning and achievement. We are looking for a passionate, experienced, and creative Chef to join our fast- growing team. The Chef will be primarily responsible for preparing nutritious and child-friendly meals while maintaining and ensuring the sanitation of the kitchen.

Duties/Responsibilities:

The ideal candidate will be experienced in handling all Chef duties including, but not limited to:

· Develop recipes and determine how to present the food

· Plan seasonal menus and ensure consistent serving sizes and quality of meals

· Inspect supplies, equipment and work areas for cleanliness and functionality

· Train and supervise cooks and other food preparation workers

· Prepare food in a timely manner / time management

· Have efficient knife skills

· Check freshness of food and ingredients

· Order and maintain inventory of food and supplies

· Monitor sanitation practices and follow kitchen safety standards

· Establishing and maintaining collaborative relationships with various community partners

· Maintaining a healthy physical, emotional and social environment conducive to learning

· Ensuring the safety and wellbeing of children at all times

· Attending staff meetings, professional development activities, open houses, and parent-teacher interviews as required

· Ensuring that all regulatory standards required by federal, provincial and municipal governments are being met at all times

· Other duties as required

The Ideal Candidate Should Possess:

· Culinary school diploma preferred

· Must have proven work experience for a minimum of two years

· Excellent time management skills and ability to work independently

· Attention to detail and proven problem-solving skills

· Must have excellent organizational skills with the ability to multitask

· Must have a valid First Aid & CPR Certificate

· Have a valid Police Reference check

· Excellent verbal and written communication skills

· Must have proven work experience for a minimum of two years as a Chef

· Must be Food Safe certified, Food Handling Certificate.

· Must have familiarity with sanitation regulations

· Hands-on experience with various kitchen equipment

· Advanced knowledge of culinary, baking and pastry techniques

· Up-to-date knowledge of cooking techniques and recipes; able to cook for children with allergies

Pay: $19.00-$22.00 per hour

Benefits:

  • On-site parking
  • Paid time off

Experience:

  • Chef: 2 years (required)
  • Childcare: 1 year (preferred)

Licence/Certification:

  • Food Safety Certification (required)

Work Location: In person

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