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    • Work as a team to ensure guest satisfaction through entire restaurant.
    • Complete list of required duties to ensure the restaurant is ready for next day of…
    • Responsible for preparing and cutting cook and fresh meat products, maintain inventory, and ensuring that all products are of the highest quality.
    • Work alongside our culinary team to prepare and execute dishes that highlight the flavours of the season and celebrate locally sourced ingredients.
    • Proven cooking experience, including experience as a line chef, restaurant cook or prep cook.
    • Part Time to Full Time Food Service Manager Line Cook Counter…
    • 2+ years in the restaurant/hospitality field.
    • Manage the daily operations of the restaurant.
    • Coach, lead and manage team members.
    • Assist in developing marketing strategies to promote the restaurant’s offerings.
    • Uphold cleanliness standards in all areas of the restaurant, including kitchen…
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    • Ensure that the kitchen, all food prep areas, and all food storage areas meet restaurant cleaning standards.
    • Prepare basic components of each dish on our menu…
    • Smitty’s is looking for an Assistant Kitchen Manager based out of Winnipeg.
    • This candidate will ideally have 3 years of chef experience with 1 year in a similar…
    • Smitty’s is looking for an Assistant Kitchen Manager based out of Winnipeg.
    • This candidate will ideally have 3 years of chef experience with 1 year in a similar…
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    • The Assistant General Manager is responsible for overseeing the restaurant’s daily operations.
    • Conduct restaurant walkthroughs twice daily to ensure quality,…
  • View similar jobs with this employer
    • The Assistant General Manager is responsible for overseeing the restaurant’s daily operations.
    • Conduct restaurant walkthroughs twice daily to ensure quality,…
    • We supply retail food stores, restaurants, hotels, resorts, golf courses, fishing lodges, seasonal accounts, distributing full line food service and retail…
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    • Our locations are always looking for experienced Line Cooks and talented individuals.
    • Prep, portion, and stock food items and other necessary supplies.
    • Employee discounts at all Kangsan Canada Inc. restaurants.
    • Prepare and assemble sushi dishes, sashimi, rolls, and specialty items according to company recipes…
    • Experienced in restaurant or hospitality leadership.
    • Competitive Compensation: $50,000–$60,000 per year (based on experience).
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Job Post Details

Server - Vida Cucina Italia (Fort Garry Hotel) Part Time* EVENINGS ONLY - job post

Fort Garry Hotel, Ascend Collection - Choice Hotels Canada
3.2 out of 5 stars
222 Broadway, Winnipeg, MB
$16.39 an hour - Part-time

Job details

Pay

  • $16.39 an hour

Job type

  • Part-time

Shift and schedule

  • Evening shift

Location

222 Broadway, Winnipeg, MB

Benefits

Pulled from the full job description

  • Discounted or free food

Full job description

The Fort Garry Hotel is seeking polished, service‑focused Servers to join Vida Cucina Italia, our ultra fine dining restaurant in the heart of Winnipeg. As a Vida Server, you will provide an elevated, personalized dining experience defined by exceptional attention to detail, refined service standards, and in‑depth knowledge of cuisine, wine, and service etiquette. This role is ideal for hospitality professionals who thrive in a luxury dining environment and take pride in anticipating guest needs, executing flawless service, and representing one of Winnipeg’s most iconic hotels with confidence and sophistication.

Evening shifts Tuesdays - Saturdays 5pm - 11pm.

Opportunity for exceptional gratuities!

Duties:

Room set up including tables, bar, table – side service carts, bussing stations etc.

Establish and build guest rapport from initial greeting to the end of the dining experience.

Answer all questions related to menu and bar list. Guide guests in their choices.

Provide seamless service throughout the dining experience.

Manage the dining experience of multiple tables often sat at the same time.

Impeccable table maintenance.

Work as a team to ensure guest satisfaction through entire restaurant.

Clear and re – set tables immediately upon guest’s departure.

Accurately handle all payment transactions.

Complete list of required duties to ensure the restaurant is ready for next day of service.

Communicate efficiently, effectively and accurately with kitchen to minimize ordering errors and/or timing issues.

Build a list of regular guests.

Other duties as assigned.

Qualifications

Seven + years of fine dining serving experience; Italian Restaurant fine dining serving experience is an asset.

Extensive/comprehensive wine knowledge, especially Italian wines.

Bartending experience required.

Table side service experience, which may include cocktail preparation, salads and desserts prepared to order.

Experience with a variety of POS systems.

Team waiting experience is an asset.

Command of culinary terms, especially those related to Italian fine dining.

Must be able to communicate effectively in English; an additional language is an asset – especially if Italian.

Exceptional interpersonal abilities.

Able to resolve guest complaints in a timely and efficient manner.

Commitment to Fort Garry Hotel professional standards and exceptional service.

Must have Smart Choices Certification (Responsible Beverage Service - Province of Manitoba).

Must be legally entitled to work in Canada.

Pay: $16.39 per hour

Benefits:

  • Discounted or free food

Experience:

  • Fine Dining serving: 7 years (required)

Licence/Certification:

  • Smart Choices Certification (required)

Work Location: In person

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