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Restaurant Hospitality jobs in Beaumont, AB

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    • Direct all daily restaurant operations to maintain high standards of food quality, safety, cleanliness, and hospitality.
    • A strong sales background is an asset.
    • Reliable and motivated with a passion for food, hospitality and customer service.
    • Ensure hospitality excellence is at the heart of our employee experience…
    • We are hiring for FULL- Time positions!
    • No late hours, dirty grills, or fryers!
    • Weekend and evening availability required.
    • Top-notch customer service skills.
    • Prior experience in a hospitality environment is required.
    • Daily systems check and constant scanning of the restaurant for any issues.
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    • In-house hospitality and culinary training programs.
    • Tackle problems by using your multi-tasking and communication skills, and be empowered to make decisions…
    • Reliable and motivated with a passion for food, hospitality and customer service.
    • Ensure hospitality excellence is at the heart of our employee experience…
    • Prior restaurant experience is an Asset; familiarity with hospitality environments is highly valued.
    • Minimum of 4 years of proven experience in food preparation…
    • Ensure the successful seasonal transition of the restaurant.
    • Ensure effective working relationships and clear communication is maintained with all colleagues…
    • 2-3 years kitchen/restaurant experience.
    • Flexible scheduling and discounted shift meals.
    • Provide mentorship through one-on-one coaching and training- we're all…
    • Culinary leadership experience in a restaurant or high-volume hospitality environment.
    • Lead daily kitchen operations and support smooth service execution.
    • Community & B2B Expansion: Identify and capture revenue opportunities with regional community events, festivals, corporate spaces, and hospitality groups.
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    • 2 years of restaurant or hospitality related experience.
    • In-house hospitality and culinary training programs.
    • Previous leadership experience is an asset.
    • You have at least 7 years’ experience in the hospitality / food service industry.
    • You have at least 5 years’ experience as a Chef in hotels, resorts,…
    • A passion for hospitality and creating positive guest experiences.
    • Previous restaurant leadership experience in a full-service environment.
  • View similar jobs with this employer
    • Minimum 3 years’ experience in the hospitality / food service industry.
    • Minimum 1 year prior experience as a Sous Chef in hotels, resorts, restaurants and/or…
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Job Post Details

Restaurant Manager - job post

Confidential
Edmonton, AB T6G 1R7
$50,000–$60,000 a year - Permanent, Full-time

Job details

Pay

  • $50,000–$60,000 a year

Job type

  • Permanent
  • Full-time

Shift and schedule

  • Weekends as needed
  • Evenings as needed
  • Holidays

Location

Edmonton, AB T6G 1R7

Benefits

Pulled from the full job description

  • Vision care
  • Dental care
  • Store discount
  • Discounted or free food
  • Extended health care
  • On-site parking

Full job description

We are seeking to hire a fast-food restaurant manager for one of the fastest-growing fast-food places in Edmonton and across Alberta and are looking for a hands-on, sales-management-driven store manager to lead the team and daily operations.

This role is ideal for someone who takes pride in building strong teams, creating a welcoming environment for the local community, and delivering a consistent, high-quality guest experience in a fast-paced setting.

Key Responsibilities:

  • Recruit, mentor, and develop a strong team. Conduct regular performance reviews, set goals, and foster a positive, collaborative culture.
  • Exceptional customer service above and beyond, consistently engaging with guests to ensure satisfaction, handling any concerns professionally, and gathering feedback for continuous improvement.
  • Direct all daily restaurant operations to maintain high standards of food quality, safety, cleanliness, and hospitality. Coordinate with staff to monitor food preparation and presentation.
  • Ensure compliance with all food safety, health, and sanitation regulations. Regularly conduct audits to uphold these standards.
  • Manage inventory ordering and stock control, ensuring accuracy and timeliness. Monitor budgets, control costs, and optimize expenses without compromising on quality.
  • Drive revenue by setting targets, analyzing key financial metrics, and implementing sales-building strategies. Maintain records, manage payroll, and oversee cash handling procedures.
  • Work with management to set monthly and quarterly goals and align team efforts to meet these targets. Plan and execute strategies to enhance service, profitability, and brand reputation.
  • Oversee the maintenance and upkeep of the facility, ensuring all equipment is operational and the restaurant environment is appealing and functional.

Qualifications:

  • 2-4 years of restaurant or QSR management experience
  • Able to demonstrate very strong customer service skills
  • Extremely high level of communication skills
  • A strong sales background is an asset
  • Customer and people management skills are are must for this role
  • Strong leadership and team-building skills
  • Experience in high-volume or fast-paced environments preferred
  • Solid understanding of food safety and operational standards
  • Experience with scheduling, inventory, and cost control
  • Financial awareness (labour %, food cost, sales performance)
  • Flexible availability (evenings, weekends, holidays)
  • Must have a reliable vehicle

Pay: $50,000.00-$60,000.00 per year

Benefits:

  • Dental care
  • Discounted or free food
  • Extended health care
  • On-site parking
  • Store discount
  • Vision care

Work Location: In person

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