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    • Candidates should have 2-5 years of restaurant management experience.
    • The successful candidate will be someone who is a hands-on leader, willing to help…
    • LINE COOKS/PREP COOKS for our events Kitchen Team at KITCHEN FARMACY and restaurant Kitchen Team at CHEEKY DUCK VINEYARD.
    • Clean, affordable, and renovated employee housing.
    • Discounts on food and beverage.
    • Employee of the month recognition.
    • We are hiring full-time Dishwashers.
    • Minimum 2 years of experience in an industrial kitchen, restaurant, high-speed kitchen, hotel cuisine, or catering operation.
    • Competitive wages + Kitchen Tips.
    • Reporting to the Food & Beverage Manager, the Server will play a key role in enhancing the overall guest experience by providing exceptional service in our…
    • Must have a passion for Restaurant Cooking with at least 3 years under your belt in restaurant kitchens.
    • Training will start with Dishes and Room-Service, then…
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    • *** MUST DRIVE AND HAVE A RELIABLE VEHICLE ***.
    • Need to be Reliable and Take Pride in Showing up for Shifts.
    • Line Cook with breakfast restaurant : 2 years (required).
    • The ideal candidate is someone who stays calm under pressure, treats their teammates with respect,…
    • Line Cook with breakfast restaurant : 2 years (required).
    • Own the Line: From prep to plating, you are in charge of your station's efficiency, cleanliness, and…
    • With your core skills in meal preparation and restaurant experience, you will contribute to delivering high-quality meals to our guests.
    • Kitchen experience in a restaurant or similar setting is highly desirable.
    • Previous experience in serving, food preparation, or cooking within a restaurant or…
    • Previous experience in food service or restaurant cashiering preferred; knowledge of the food industry is a plus.
    • Drive thru: 5 years (required).
    • Proven cooking experience, including experience as a restaurant cook or prep cook.
    • Status: Full-time & Part-time.
    • Certificate from a recognized cooking school.
    • Flexible hours and no late nights.
    • Wage negotiable depending on experience.