Skip to main content
Post your resume and find your next job on Indeed!

Restaurant Hiring jobs in Niagara Falls, ON

Sort by: -
    • Proven cooking experience, including experience as a line chef, restaurant cook or prep cook.
    • We have full-time, year-round positions open (NOT seasonal).
    • Minimum 2 years restaurant management experience required in a full service restaurant.
    • Ensure that the restaurant is properly staffed for all shifts.
    • You should have at least 3 years’ experience in an extremely fast-paced kitchen environment, with the right mix of training and related culinary education.
    • Oversee daily restaurant operations, ensuring service excellence and smooth workflow across all shifts.
    • Minimum 3 years of progressive restaurant management…
    • Treats the restaurant as if it were their own home.
    • Understands that luxury hospitality begins the moment a guest walks through the door or calls the restaurant…
    • Experience: at least 2 years of high-volume restaurant management experience.
    • Team Leadership: Lead, train, and motivate staff to deliver exceptional table…
    • Cares for the bar, dining room, and restaurant as if it were their own home.
    • 2–3+ years of bartending experience in upscale dining, luxury hotels, fine dining…
    • Be part of a close-knit, family-owned restaurant with deep NOTL roots.
    • Prepare authentic Indian dishes — curries, tandoor items, biryanis, and regional…
    • 2 years restaurant or banquet experience (preferred).
    • Reporting to the Director of Food and Beverage, the role of Head/Executive Chef is responsible for…
    • Clean, affordable, and renovated employee housing.
    • Discounts on food and beverage.
    • Employee of the month recognition.
    • We are hiring full-time Dishwashers.
    • The Restaurant Supervisor oversees the daily operations of the front-of-house food and beverage services to ensure a smooth and successful guest experience.
    • Previous experience in food service, kitchen, or restaurant environment preferred.
    • Adhere to restaurant policies regarding serving, food handling, and meal…
    • Proven experience as a DJ in high-end restaurants, lounges or nightlife venues.
    • Collaborate with the management team to align music with the restaurants…
    • The Front Of House Manager is responsible for assisting in all operations and financial results.
    • Ability to uphold all brand standards.
    • The Breakfast / Pastry Cook will support daily breakfast operations across our hospitality properties while assisting with pastry preparation, baking, and light…
Get email updates for the latest Restaurant Hiring jobs in Niagara Falls, ON

By creating a job alert, you agree to our Terms . You can change your consent settings at any time by unsubscribing or as detailed in our terms.

People also searched:

retail
server
hiring immediately

Career Resources:

Job Post Details

Line Cook/Prep Cook - job post

Caroline Cellars Family Estate Winery
1010 Line 2 Road, Niagara-on-the-Lake, ON
$17.60–$19.00 an hour - Full-time

Job details

Pay

  • $17.60–$19.00 an hour

Job type

  • Full-time

Shift and schedule

  • Evenings as needed
  • Evening shift

Location

1010 Line 2 Road, Niagara-on-the-Lake, ON

Benefits

Pulled from the full job description

  • Store discount
  • Discounted or free food
  • On-site parking

Full job description

Caroline Cellars Winery is a family owned and operated winery, banquet hall and restaurant in Niagara on the Lake. We pride ourselves in our customer experience and are looking for individuals who are passionate about customer service. We have a dynamic, passionate staff and are looking to add another dedicated member to our team. We are currently seeking experienced Line Cooks/Prep Cooks to work for a fast-paced lunch bistro as well as banquet service. Candidates must be able to work well within our team. We have full-time, year-round positions open (NOT seasonal). This position consist of mostly daytime shifts, but some evening shifts may be required for special events.

About the Role:

  • Set up and stocking stations with all necessary supplies
  • Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
  • Cook menu items in cooperation with the rest of the kitchen staff
  • Answer, report and follow executive or sous chef’s instructions
  • Clean up station and take care of leftover food
  • Stock inventory appropriately
  • Ensure that food comes out simultaneously, in high quality and in a timely fashion
  • Comply with sanitation regulations and safety standards including washing dishes
  • Maintain a positive and professional approach with coworkers and customers

What you Bring:

  • Proven cooking experience, including experience as a line chef, restaurant cook or prep cook
  • Excellent understanding of various cooking methods, ingredients, equipment and procedures
  • Accuracy and speed in executing assigned tasks
  • Familiar with industry’s best practices
  • Culinary school diploma or equivalent experience
  • Safe Food Handling certificate (or willingness to obtain)

Wage will be fully based on experience, with opportunities for advancement after 90 days of employment.

This job is located in Niagara-on-the-Lake - reliable transportation is a must.

By applying to this position you are confirming you possess either a Canadian citizenship, permanent resident status or work permit.

Job Type: Full-time

Pay: $17.60-$19.00 per hour

Benefits:

  • Discounted or free food
  • On-site parking
  • Store discount

Ability to commute/relocate:

  • Niagara-on-the-Lake, ON: reliably commute or plan to relocate before starting work (required)

Experience:

  • Cooking: 2 years (required)

Licence/Certification:

  • Food Safe, SafeCheck, Food Handler or equivalent (required)

Work Location: In person

Let Employers Find YouUpload Your Resume