Restaurant Head Office jobs
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- QY Search & AdvisoryOakville, ON
- $90,000–$100,000 a year
- Paid vacation
- Direct marketing experience within the restaurant, F&B or hospitality industry is required.
- The ideal candidate is an experienced restaurant (franchise-based…
- Cactus Club Cafe Head OfficeVancouver, BC V5Z 1E9
- $90,000–$170,000 a year
- Full-time
- Our General Managers lead the business with an entrepreneurial spirit and an ownership mentality, driving sales and profitability while maintaining operational…
Receptionist/Office Administrator
Easily applyNewService Inspired RestaurantsOakville, ON- $50,000–$55,000 a year
- Monday to Friday
- Tuition reimbursement
- Dental care
- Employee assistance program
- Extended health care
- Greet visitors to the office and respond to all incoming calls.
- Respond to guest feedback and liaise with restaurant management to address issues.
View similar jobs with this employerMarriott International, IncFredericton, NB E3B 2H8- $110,000–$145,000 a year
- Position works with direct reports (department heads) to develop and implement departmental strategies and ensures implementation of the brand service strategy…
- View all Marriott International, Inc jobs - Fredericton jobs
- Salary Search: Director of Operations salaries in Fredericton, NB
- See popular questions & answers about Marriott International, Inc
- Marriott International, IncVancouver, BC V6G 2V4
- $140,000–$176,000 a year
- Position works with direct reports (department heads) to develop and implement departmental strategies and ensures implementation of the brand service strategy…
Restaurant Operator
Easily applyTacofino Squamish IncSquamish, BC V8B 0G8- $70,000–$75,000 a year
- Full-time
- Weekends as needed
- Dental care
- Employee assistance program
- Extended health care
- Supportive leadership from a positive and engaged head office team.
- Collaborating with head office in sales-building campaigns, including friendly competitions…
Opening Café Manager - Canmore
Easily applyUrgently hiringTeatro Restaurant Group (Head Office)Calgary, AB T2G 2G8- Full-time
- Weekends as needed +3
- Vision care
- Dental care
- Wellness program
- Flexible schedule
Often responds in 1 dayTop-rated employer- Candidates commuting from surrounding communities must have a valid driver's licence, reliable personal transportation, and the ability to travel to and from…
Assistant Manager - Durty Nelly's Irish Pub
Easily applyUrgently hiringLegendary HospitalityHalifax, NS- From $50,000 a year
- Full-time +1
- Day shift
- Extended health care
4 hires made in past 30 days- The Assistant Manager is first and foremost a shift manager responsible for successfully planning, organizing, staffing and leading of a shift as well as…
- CMH Heli-SkiingBritish Columbia
- $62,000–$68,000 a year
- Full-time
- Weekends as needed +1
- Dental care
- Manual dexterity to operate a computer and other common office equipment on a daily basis.
- This position will be required to work weekends and holidays based on…
- CMH Heli-SkiingBritish Columbia
- $62,000–$68,000 a year
- Full-time
- Weekends as needed +1
- Dental care
- Manual dexterity to operate a computer and other common office equipment on a daily basis.
- This position will be required to work weekends and holidays based on…
Restaurant Manager - Full Time
Easily applyBoston PizzaGreater Sudbury, ON P3B 4K6- $19.50–$21.50 an hour
- Full-time +1
- Store discount
- Discounted or free food
- Flexible schedule
- A Front of House Manager at Canada's leading casual dining restaurant, Boston Pizza, assists the General Manager with the Restaurant’s daily operations.
Guest Services Manager - Gahan House Nova Centre
Easily applyMurphy Hospitality GroupHalifax, NS B3J 3Y3- $49,000–$54,000 a year
- Full-time
- Vision care
- Dental care
- 2 years of experience working in a full-service high-volume restaurant.
- 1+ years of experience in front-of-house restaurant management considered a strong asset…
Part-time Server
Easily applyNewCarlsberg GroupKitchener, ON N2B 3X9- From $17.60 an hour
- Part-time +1
- Weekends as needed +2
- Employee assistance program
- Store discount
- Discounted or free food
- On-site parking
- Shift:* Rotating afternoon 11:30AM - 5PM and evening 5:00PM - 10:00PM shifts.
- Must be available to work weekends and evenings.
- Taking beverage and food orders.
- DemetresBurlington, ON L7P 1X8
- Full-time
- Weekends as needed +1
- Paid vacation
- Partner with head office and marketing to bring local promotions and campaigns to life.
- Uphold food safety, health, and workplace safety standards across the…
- Concorde Entertainment GroupCalgary, AB T2S 0B1
- $60,000 a year
- Permanent
- Weekends as needed +1
- Paid time off
- Must have a constant presence in the restaurant and ensure the company image is always positively supported through remarkable client experiences with…
- Cactus Club Cafe Head OfficeVancouver, BC V5Z 1E9
- $90,000–$170,000 a year
- Full-time
- Our General Managers lead the business with an entrepreneurial spirit and an ownership mentality, driving sales and profitability while maintaining operational…
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Job Post Details
Senior Marketing Manager - Hospitality/Restaurants - job post
Oakville, ON•Hybrid work
$90,000–$100,000 a year
Job details
Pay
- $90,000–$100,000 a year
Location
Oakville, ON•Hybrid work
Benefits
Pulled from the full job description
- Paid vacation
Full job description
Senior Manager, Marketing
Location: Oakville Head office
Work Model: Hybrid
Compensation: $90,000 to $100,000 base salary + up to 25% year-end performance bonus
ABOUT OUR CLIENT
Our client is a growing company within the restaurant and hospitality industry. As the business continues to evolve, they are looking to strengthen their marketing function with a commercially minded leader who can bring greater strategy, creativity, structure and accountability.
This is an entrepreneurial, hands-on environment where marketing plays an important role in customer growth, brand development and business performance.
POSITION OVERVIEW
We’re looking for a Senior Manager, Marketing to take a leadership role in shaping marketing strategy and improving the overall effectiveness of the marketing function. You must also be comfortable rolling up your sleeves and executing as needed.
This is a player-coach opportunity for someone who can step above the day-to-day activity, set priorities, develop meaningful campaigns, bring stronger structure and accountability, and connect marketing decisions to traffic, customer growth, revenue and ROI.
You’ll also be expected to bring fresh thinking to the business by identifying new campaigns, partnerships, activations, customer programs and other marketing opportunities rather than simply managing what is already on the calendar.
WHAT WE'RE LOOKING FOR
The ideal candidate is an experienced restaurant (franchise-based ideally), QSR, F&B or hospitality marketer who combines strategic thinking with strong organization, commercial judgment and follow-through.
You understand the pace and operating realities of the industry, can lead people and external partners, and are comfortable managing multiple priorities while staying close enough to execution to ensure things get done.
You’re also confident working with senior stakeholders and franchise partners, communicating results clearly and holding yourself and others accountable for commitments.
WHAT'S IN IT FOR YOU
HOW TO APPLY
If you’re a commercially minded restaurant or hospitality marketer ready to take on broader strategic ownership while staying close to the work, we’d like to hear from you.
Qualified candidates are encouraged to apply with an updated resume. Candidates selected to move forward may be asked to provide a portfolio of relevant marketing work during the interview process.
We thank all applicants for their interest; however, only candidates selected for an interview will be contacted.
Location: Oakville Head office
Work Model: Hybrid
Compensation: $90,000 to $100,000 base salary + up to 25% year-end performance bonus
ABOUT OUR CLIENT
Our client is a growing company within the restaurant and hospitality industry. As the business continues to evolve, they are looking to strengthen their marketing function with a commercially minded leader who can bring greater strategy, creativity, structure and accountability.
This is an entrepreneurial, hands-on environment where marketing plays an important role in customer growth, brand development and business performance.
POSITION OVERVIEW
We’re looking for a Senior Manager, Marketing to take a leadership role in shaping marketing strategy and improving the overall effectiveness of the marketing function. You must also be comfortable rolling up your sleeves and executing as needed.
This is a player-coach opportunity for someone who can step above the day-to-day activity, set priorities, develop meaningful campaigns, bring stronger structure and accountability, and connect marketing decisions to traffic, customer growth, revenue and ROI.
You’ll also be expected to bring fresh thinking to the business by identifying new campaigns, partnerships, activations, customer programs and other marketing opportunities rather than simply managing what is already on the calendar.
WHAT WE'RE LOOKING FOR
The ideal candidate is an experienced restaurant (franchise-based ideally), QSR, F&B or hospitality marketer who combines strategic thinking with strong organization, commercial judgment and follow-through.
You understand the pace and operating realities of the industry, can lead people and external partners, and are comfortable managing multiple priorities while staying close enough to execution to ensure things get done.
You’re also confident working with senior stakeholders and franchise partners, communicating results clearly and holding yourself and others accountable for commitments.
WHAT'S IN IT FOR YOU
- $90,000 to $100,000 base salary
- Up to 25% year-end performance bonus
- Salary review after 6 months
- Health Benefits
- 3 weeks of paid vacation
- Hybrid work environment
- Opportunity to influence the direction and effectiveness of the marketing function
- Broad exposure across strategy, brand, digital, campaigns and customer growth
- Lead marketing strategy, priorities and campaign planning with a focus on customer growth, revenue and ROI.
- Identify and develop new campaigns, partnerships, community initiatives, activations and creative growth opportunities.
- Build a stronger annual and quarterly marketing calendar and ensure key initiatives are delivered consistently.
- Manage marketing budgets and make informed recommendations on where resources should be invested.
- Establish meaningful KPIs and improve reporting so marketing activity, spend, and results are communicated clearly to the ownership group as well as Franchisees.
- Bring stronger project management, timelines and accountability across multiple campaigns and priorities.
- Build trusted relationships with franchise partners, ensuring marketing commitments and deliverables are completed consistently and on time.
- Provide franchisees with clear updates on marketing activity, upcoming initiatives and performance results.
- Lead and develop internal marketing resources, setting clear expectations and providing direction, feedback and accountability.
- Manage agencies, freelancers and external partners and ensure they are delivering against agreed objectives.
- Oversee key areas including brand, digital, paid media, social, content, CRM and customer marketing without needing to personally execute every channel.
- Partner with senior leadership and other areas of the business on promotions, launches, customer initiatives and broader growth opportunities.
- Approximately 5 to 10 years of progressive marketing experience.
- Direct marketing experience within the restaurant, F&B or hospitality industry is required.
- Experience at the Marketing Manager, Senior Marketing Manager, Marketing Lead or comparable level.
- Experience developing marketing strategy and leading campaigns with measurable business objectives.
- Strong commercial mindset with experience connecting marketing activity to customer growth, revenue and ROI.
- Experience managing marketing budgets, agencies, vendors or external partners.
- Strong project management, organization and deadline management skills.
- Broad understanding of digital marketing, paid media, brand, social, content and CRM.
- Strong analytical and reporting capabilities, including experience establishing and tracking meaningful KPIs.
- Experience leading, coaching or guiding other marketing professionals.
- Strong stakeholder management and communication skills.
- Ability to build credibility with franchise partners and communicate marketing plans, deliverables and results effectively.
- Comfortable working in a growing, entrepreneurial and hands-on environment.
- Experience with local marketing, loyalty / CRM, events, activations or new-location launches.
HOW TO APPLY
If you’re a commercially minded restaurant or hospitality marketer ready to take on broader strategic ownership while staying close to the work, we’d like to hear from you.
Qualified candidates are encouraged to apply with an updated resume. Candidates selected to move forward may be asked to provide a portfolio of relevant marketing work during the interview process.
We thank all applicants for their interest; however, only candidates selected for an interview will be contacted.
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