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Restaurant Graveyard jobs in Vancouver, BC

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    • Prepare and cook menu items according to recipes and restaurant standards.
    • As a Night Line Cook/Closer, you will play a crucial role in meal preparation,…
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Night Line Cook/Closer
Bow & Stern - Brentwood
4567 Lougheed Highway, Burnaby, BC V5C 3Z6
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Job details

Here’s how the job details align with your profile.

Pay

$18.25–$22.00 an hour

Job type

Permanent
Full-time

Shift and schedule

Weekends as needed
Night shift
Holidays

Benefits

Pulled from the full job description
Discounted or free food

Full job description

Job Summary
We are seeking dedicated and skilled Night Line Cooks/Closers to join our culinary team. The ideal candidates will have a passion for food service and a commitment to delivering high-quality meals in a fast-paced restaurant environment. As a Night Line Cook/Closer, you will play a crucial role in meal preparation, ensuring that all dishes are prepared to perfection while adhering to food safety standards.

Responsibilities

  • Prepare and cook menu items according to recipes and restaurant standards.
  • Maintain cleanliness and organization of the kitchen and workstations.
  • Assist with food handling and ensure proper food storage practices.
  • Collaborate with kitchen staff to ensure timely meal preparation and service.
  • Monitor food quality and presentation before serving.
  • Follow all health and safety regulations, including food safety protocols.
  • Help with inventory management and restocking supplies as needed.
  • Participate in kitchen team meetings and contribute ideas for menu improvements.
  • Closing duties and responsibilities.

Qualifications

  • Previous experience in food service or the food industry is preferred.
  • Knowledge of food handling, preparation techniques, and kitchen equipment.
  • Ability to work efficiently in a fast-paced environment while maintaining attention to detail.
  • Strong understanding of food safety practices and regulations.
  • Excellent teamwork skills with the ability to communicate effectively with kitchen staff.
  • Flexibility to work various shifts, including evenings, weekends, and holidays as needed.
  • A passion for cooking and helping create memorable dining experiences for guests.

Job Types: Full-time, Permanent

Pay: $18.25-$22.00 per hour

Benefits:

  • Discounted or free food

Flexible language requirement:

  • French not required

Application question(s):

  • How do you set up your mise en place before a heavy rush starts?
  • How do you handle constructive feedback or criticism from a head chef during mid-service?
  • What is your availability?
  • Are you able to work weekends, nights and holidays?
  • Can you stand for long hours and carry heavy boxes?
  • What kitchen stations have you worked before? Please provide a brief description of your duties on that station.
  • What do you do if you see food dropped on the floor or past its date?
  • How many orders can you handle at the same time during a rush?
  • Describe a time you fell behind during a busy dinner service. How did you handle the situation to fix the issue?
  • What closing duties do you usually do at the end of the night?
  • What steps do you take to keep your station safe and sanitized?

Experience:

  • Relevant Restaurant Cooking: 1 year (required)

Language:

  • English (preferred)

Work Location: In person

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