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Restaurant General Manager jobs in Toronto, ON

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    • Proven experience in restaurant management.
    • Benefits:* Dental care, discounted/free meals, extended health care.
    • Exceptional leadership and supervisory skills.
    • What this role is - hands on General Manager with a focus on sales execution, high boutique fitness standards and results.
    • Create a space for EveryBODY.
    • 2–4 years of experience managing a café, bakery, or restaurant (preferably in a startup or opening environment).
    • Strong leadership and communication skills.
    • One (1) to three (3) years of related experience in management of the restaurant operations or related operations is required.
    • Maintain high levels of quality control, hygiene, health and safety; uphold professional restaurant image, including restaurant cleanliness, proper uniforms and…
    • Proven experience as a General Manager in a fast-paced, high-volume restaurant and/or QSR environment.
    • The GM upholds our standards while ensuring elevated…
    • Assist the General Manager with all aspect of restaurant operations.
    • Previous serving and cooking experience in a high volume, full-service restaurant.
    • Maintain high levels of quality control, hygiene, health and safety; uphold professional restaurant image, including restaurant cleanliness, proper uniforms and…
    • You will gain an understanding of how JOEY leads through people within a high-performing coaching culture.
    • You will efficiently deliver and execute quarterly…
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    • Quality & Service Guru: Make sure every wing is crispy, juicy, and packed with our legendary flavour—while delivering next-level customer service.
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    • Your restaurant management expertise will inspire excellence and foster a positive, guest-focused environment.
    • Experience: Background in restaurant supervision or hospitality management; formal education in hospitality or business management is an asset.
    • The ideal candidate will possess strong leadership skills, an outgoing and enthusiastic personality, restaurant experience, and a passion for delivering…
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    • Your restaurant management expertise will inspire excellence and foster a positive, guest-focused environment.
    • The RESTAURANT MANAGER is responsible for helping the restaurant meet service, sales and profit objectives, along with supervising and directing daily work…
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Job Post Details

Restaurant General Manager - job post

Fox on John
2.4 out of 5 stars
Toronto, ON
$70,000 a year - Full-time
Responded to 75% or more applications in the past 30 days, typically within 3 days.

Job details

Pay

  • $70,000 a year

Job type

  • Full-time

Shift and schedule

  • Weekends as needed
  • Night shift
  • Holidays

Location

Toronto, ON

Benefits

Pulled from the full job description

  • Paid time off
  • Vision care
  • Dental care
  • Discounted or free food
  • Extended health care

Full job description

Salary: $65,000 per year + Tips
Benefits: Dental care, discounted/free meals, extended health care

Are you an experienced leader with a passion for the restaurant industry? Reign Company is seeking a dedicated General Manager to lead our team and ensure an exceptional dining experience for every guest. If you have the expertise and drive to take charge of day-to-day operations, we’d love to meet you!

Key Responsibilities:
-Oversee daily operations, ensuring smooth service and guest satisfaction.
-Ensure compliance with food safety and health regulations.
-Lead and manage kitchen and front-of-house teams, offering guidance and support.
-Manage financial tasks, including cash handling and maintaining accurate records.
-Conduct interviews, hire and train new staff members.
-Develop and implement strategies to increase sales and profitability.
-Uphold high standards for food quality, presentation, and service.
-Manage staff scheduling and oversee reservations.

Qualifications:

Required:
-Proven experience in restaurant management.
-Smart Serve certification.
-Strong knowledge of food safety and health regulations.
-Exceptional leadership and supervisory skills.

Preferred:
-Experience in kitchen operations and bartending.
-Proficiency in cash handling and financial management.
-Experience in recruitment and training.

Why Join Us?
-Competitive salary with additional tips.
-Benefits including dental care and extended health coverage.
-Discounted or complimentary meals while on shift.
-A supportive, dynamic work environment with opportunities for growth.

How to Apply:
If you're ready to bring your leadership skills to Fox on John, we encourage you to apply! Thank you!

Job Type: Full-time

Pay: $70,000.00 per year

Benefits:

  • Dental care
  • Discounted or free food
  • Extended health care
  • Paid time off
  • Vision care

Ability to commute/relocate:

  • Toronto, ON: reliably commute or plan to relocate before starting work (required)

Application question(s):

  • Do you have experience managing a full-service restaurant or bar?
  • Have you directly managed a team of 20+ employees?
  • Are you available to work nights, weekends, holidays, and late shifts?
  • Are you comfortable being contacted outside scheduled hours for urgent operational issues?
  • Have you handled guest complaints, bad reviews, refunds, or escalations directly?
  • Have you been responsible for labour cost, scheduling, inventory, or sales targets?
  • Are you legally authorized to work in Canada?
  • This role requires ownership of the business even when the owner is not present. Are you comfortable being fully accountable for guest experience, staff performance, cleanliness, sales, labour, and daily execution?
  • What is the largest team you have managed at one time?
  • Have you worked in a restaurant open past midnight?

Experience:

  • Restaurant management: 4 years (preferred)

Licence/Certification:

  • Smart Serve (required)

Work Location: In person

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