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Restaurant Gatineau jobs in Gatineau, QC

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    • Familiarity with POS systems and restaurant operations.
    • Greet guests warmly and professionally upon arrival.
    • Escort guests to their tables, provide menus, and…
    • Previous experience in an Indian restaurant is preferred.
    • Front Customer Service (Front of House).
    • Préférée c’est notre équipe.
    • Accueillir les clients qui se présentent au bureau et répondre à leurs questionnements;
    • We are located in Kanata and are looking for a couple experienced servers and bartenders for either part time or full time hours.
  • View similar jobs with this employer
    • Minimum 1 year serving experience preferred (private club, restaurant or hospitality setting).
    • Hiring for 1 full-time or 2 part-time.
    • Conduct audits on your restaurant.
    • Developing a comprehensive manpower plan to effectively meet execution needs for ongoing operations, new restaurant…
    • Planifier, mettre en place et contrôler les activités du restaurant.
    • Totaliser les recettes du restaurant et faire le rapprochement avec les ventes;
    • Conduire un véhicule commercial en toute sécurité et effectuer toutes les tâches avec diligence et en toute sécurité, y compris les inspections de véhicules.
    • Prepare, season and cook food as directed, meeting dietary requirements where required.
    • Follow recipes and presentation specifications.
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    • 1+ years of experience as a prep or line cook in a high-volume, upscale restaurant or similar setting is preferred.
    • Ability to work efficiently in a fast-paced, high-volume restaurant environment.
    • This role is primarily focused on developing, preparing, and executing high-…
  • View similar jobs with this employer
    • 1+ years of experience as a prep or line cook in a high-volume, upscale restaurant or similar setting is preferred.
    • Estimer les coûts de main-d’œuvre.
    • Tenir des dossiers sur le coût des aliments, la consommation et les ventes et tenir un inventaire.
  • View similar jobs with this employer
    • Minimum 1 year serving experience preferred (private club, restaurant or hospitality setting).
    • Hiring for 1 full-time or 2 part-time.
    • Superviser les opérations du restaurant et assurer le bon déroulement des quarts de travail;
    • Veiller à la propreté, à l’organisation et au respect des…
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Job Post Details

Host/Hostess Lead
Big Rig Kitchen and Brewery
·
2.1
2750 Iris Street, Ottawa, ON K2C 1E6
$17.95 an hour
Full-time
Apply now

Job details

$17.95 an hour
Discounted or free food, On-site parking
Full-time
Weekends as needed, Evenings as needed, Holidays
2750 Iris Street, Ottawa, ON K2C 1E6

Full job description

Host/Hostess

We are seeking an experienced, friendly, and customer-oriented individual to join our team as a Host/Hostess. As the first point of contact for our guests, you will play a key role in delivering exceptional customer service and creating a welcoming dining experience. If you are passionate about hospitality and enjoy working in a fast-paced environment, we would love to hear from you.

Responsibilities

  • Greet guests warmly and professionally upon arrival
  • Escort guests to their tables, provide menus, and introduce their server
  • Assist with seating arrangements to ensure efficient use of dining space
  • Manage the waitlist during peak periods and provide accurate wait-time estimates
  • Bus and clean tables as needed
  • Answer phone calls and assist with reservations, takeout orders, delivery orders, and guest inquiries
  • Collaborate with servers and kitchen staff to ensure a smooth flow of service
  • Maintain cleanliness and organization of the host/hostess station
  • Process retail beer store sales in accordance with company policies and regulations
  • Handle guest concerns or complaints professionally and escalate issues when necessary
  • Work with Managers, the kitchen, and the rest of the host team to ensure successful services.

Requirements

  • Previous customer service experience, preferably in the hospitality industry
  • Previous hosting experience is considered an asset
  • Excellent communication and phone etiquette skills
  • Strong guest-service skills with the ability to anticipate guest needs and exceed expectations
  • Familiarity with POS systems and restaurant operations
  • Ability to multitask and perform well under pressure in a fast-paced environment
  • Strong problem-solving skills and the ability to handle difficult situations with professionalism
  • Availability to work evenings, weekends, and holidays as required
  • Smart Serve
  • Full-Time Nights & Part-Time Days

Benefits

  • Opportunities for career growth and advancement within our organization
  • Employee discounts on food and beverages
  • Positive and supportive team environment

If you are passionate about hospitality and committed to creating memorable guest experiences, we encourage you to apply. We look forward to hearing from you!

Job Type: Full-time

Pay: $17.95 per hour

Expected hours: 30.0 – 40.0 per week

Benefits:

  • Discounted or free food
  • On-site parking

Work Location: In person

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