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Restaurant Front House Manager jobs in Alberta

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    • Supervise and coordinate front-of-house staff.
    • Manage restaurant operations during shifts, including opening and closing procedures.
    • Proven experience as a restaurant manager or assistant manager.
    • A Front of House Manager at Boston Pizza assists the General Manager with the Restaurant’s daily…
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    • 1st RND WEM is a family friendly sports restaurant o Bourbon Street in West Edmonton Mall, and we are looking for 1-2 experienced Front of House Shift Managers…
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    • 1st RND DT is a family friendly sports restaurant in downtown Edmonton, and we are looking for 1-2 experienced Front of House Shift Managers to bring passion,…
    • Support daily restaurant operations across all front-of-house functions.
    • The Assistant General Manager will be onboarded in advance of the launch and trained…
    • General Managers at Canada's leading casual dining restaurant, Boston Pizza, oversees the daily operations to ensure the delivery of a great Guest experience…
    • Maintaining cleanliness of the restaurant from front-of-house to back-of-house.
    • At least one year of experience as a General Manager in a pizza restaurant.
    • An experienced Hospitality Manager who cultivates valuable leadership skills used to mentor, inspire and motivate employees.
    • Demonstrated ability to lead and train front-of-house teams.
    • This person will be overseeing dining and events, working with the Executive Chef, ‘back-of-house’…
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    • Oversee and optimize day-to-day front-of-house and back-of-house operations, including service flow, labor forecasting, scheduling, and inventory management (…
    • Coach and develop front and back of house teams.
    • Lead shifts and drive daily restaurant operations.
    • Leadership experience in hospitality, restaurants, or…
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    • Oversee and optimize day-to-day front-of-house and back-of-house operations, including service flow, labor forecasting, scheduling, and inventory management (…
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    • Effectively manage consistent cooperation and communication between the front and back of house staff.
    • A manager contributes to all front of house operations…
  • View similar jobs with this employer
    • Effectively manage consistent cooperation and communication between the front and back of house staff.
    • A manager contributes to all front of house operations…
  • View similar jobs with this employer
    • Effectively manage consistent cooperation and communication between the front and back of house staff.
    • A manager contributes to all front of house operations…
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Career Resources:

Front of House Manager
St.James's Gate
207 Wolf Street, Banff, AB T1L 1H1
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Job details

Here’s how the job details align with your profile.

Pay

From $19 an hour

Job type

Full-time

Benefits

Pulled from the full job description
Discounted or free food
Flexible schedule

Full job description

Job Overview

We are seeking a dynamic and experienced Front of House Manager to lead our hospitality team. This role is essential in ensuring exceptional customer service, smooth restaurant operations, and maintaining high standards of food safety and quality. The ideal candidate will possess strong leadership skills, extensive restaurant management experience, and a passion for the food industry. The Front of House Manager will oversee daily service, supervise staff, and create a welcoming environment for guests, all while ensuring compliance with food handling and safety regulations.

Responsibilities

  • Supervise and coordinate front-of-house staff
  • Oversee food preparation and serving processes to ensure quality standards are met.
  • Manage restaurant operations during shifts, including opening and closing procedures.
  • Ensure adherence to food safety and sanitation standards in accordance with health regulations.
  • Handle customer inquiries, complaints, and feedback professionally to maintain high guest satisfaction.
  • Train new staff members on service protocols, food handling, and safety procedures.
  • Monitor inventory levels of supplies such as beverages, utensils, and cleaning materials; place orders as needed.
  • Collaborate with kitchen staff to coordinate food delivery times and menu offerings.
  • Maintain a clean, organized, and welcoming environment for both guests and staff.
  • Lead by example in demonstrating hospitality excellence, teamwork, and professionalism.

Requirements

  • Proven experience in food service or restaurant management; supervising experience is highly preferred.
  • Knowledge of restaurant operations, including serving protocols and hospitality standards.
  • Leadership skills with the ability to motivate and manage a diverse team effectively.
  • Excellent customer service skills with a focus on guest satisfaction.
  • Ability to handle multiple responsibilities efficiently in a fast-paced environment.
  • Professional appearance and excellent communication skills are essential.

Pay: From $19.00 per hour

Benefits:

  • Discounted or free food
  • Flexible schedule

Ability to commute/relocate:

  • Banff, AB T1L 1H1: reliably commute or plan to relocate before starting work (required)

Work Location: In person

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