Restaurant Front House Manager jobs in Alberta

EMPLOYMENT OPPORTUNITY

***FRONT OF HOUSE SUPERVISOR***

Seasonal

Department: Redwood Meadows Golf Club

Reports to: Food & Beverage Manager/Front of House Manager

Competition Closes: Until Filled

Purpose of Job

In the role of FOH SUPERVISOR, reporting to the FOH Manager and F&B manager, you will provide an exceptional customer service that our Guests will remember. Your ability to work as a team leader combined with your service and supervisory skills and your engaging personality will ensure that our Guests have a memorable experience. If you have the drive to excel, passion for creating exceptional customer service and be a part of a leading hospitality destination in Alberta, we would like to hear from you.

Primary Responsibilities

• To supervise and assist with training of a strong FOH team.
• Assisting in doing weekly orders as needed to maintain supply of liquor
• Assist in upholding policies and procedures
• Training staff on POS system (Pixel Point)
• Inventory controls of restaurant, bar, beer cart and 10th Tee
• Ability to take orders for the guests.
• To ensure that all morning and closing duties are done by staff.
• Assist guests regarding menu items in an informative and helpful way
• Ability to make & serve cocktails as per the present standards and have full knowledge of Food and Beverage Menu
• Ensuring the restaurant and all outlets are clean & tidy at all times.
• Making sure inventories are up to date.
• Clearing tables and providing quality service to our guests
• Responsible to ensure all our guests leave with a positive dining experience
• Be aware of all Restaurant Environment and Health & Safety Procedures including Emergency Evacuation
• Follow all safety and sanitation policies when handling food and beverage
• Liaising and communicating effectively with all appropriate operational departments.
• Developing & cultivating strong working relationships with all stakeholders (guests & colleagues alike)
• Performing other duties as assigned or directed by the FOH Manager and/or Food and Beverage Manager.
• Assist with disciplinary action reports with FOH staff

Knowledge and Skills Required

• Ability to work under pressure.
• Ability to focus attention on guest needs, remaining calm and courteous at all times
• Minimum of 2 years of experience as a Supervisor in a high-volume restaurant, Hotel or conference centre is required.
• Knowledge of wines, beers and liquor.
• Ability to lift up to 50 lbs.
• Should possess professional attitude, strong interpersonal skills and be a good team player.
• Ability to give written and vocal instructions to the colleagues.
• Must have Pro Serve Certificate
• Pixel Point experience an asset

Working Conditions

• Must be 18 years of age or older
• Work within a 24/7 operation with ability to work flexible hours when required (days, evening, nights, weekends and holidays)
• Must have employment eligibility in Canada
• Must have a reliable means of transportation

NOTE:

Please note that this organization adheres to Sections 1 - 9 of the Aboriginal Employee Preference Policy for selection and displacement. Only those applicants selected for an interview will be contacted. The successful candidate will be under a probationary period at the commencement of his or her employment.

Job Types: Full-time, Part-time, Seasonal

Pay: From $20.00 per hour

Benefits:

• Discounted or free food
• On-site parking

Ability to commute/relocate:

• Redwood Meadows, AB T3Z 3G6: reliably commute or plan to relocate before starting work (required)

Language:

• English (required)

Work Location: In person