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    • Candidates should have 2-5 years of restaurant management experience.
    • The successful candidate will be someone who is a hands-on leader, willing to help…
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    • Competitive starting salary with annual salary increase.
    • Greeting customers, taking their orders and processing payments.
    • Handle deliveries and online orders.
    • Engaging in repetitive tasks such as preparing/assembling orders and products and regular cleaning of restaurant facility.
    • Working in a noisy environment.
    • Leveraging technology to track operational metrics, report on restaurant performance and engage with Team Members and Area Coach to identify and drive areas of…
    • Leveraging technology to track operational metrics, report on restaurant performance and engage with Team Members and Area Coach to identify and drive areas of…
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    • Coordonner le travail des gestionnaires de site, directeurs de restaurant et superviseurs régionaux, sans se substituer à leurs fonctions; Harmoniser les…
    • As a Team Member, you'll be tackling a variety of tasks including assisting guests, preparing food, and ensuring the restaurant runs smoothly.
    • Employee meal discounts to give you perks.
    • Flexible schedules to support your needs.
    • Support the team in identifying and resolving operational and service…
    • Avec plus de 125 restaurants d'un océan à l'autre, notre succès repose sur des entrepreneurs passionnés qui partagent notre vision.*_.
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    • Manage an assigned territory of franchise restaurants and serve as a trusted business partner to franchisees.
    • The Consultant, Franchise Performance position is…
    • Experience with POS, restaurant, retail or franchise data.
    • Experience working within a multi-location or franchise organization.
    • 5 days of flexible sick leaves.
    • Proven experience in food service or restaurant environment.
    • Prepare and cook food items according to company standards.
    • Basic culinary skills are a plus.
    • Affordable Health and Dental Benefits after probationary period (over 30hrs/week).
    • Competitive compensations and advancement opportunities.
    • Support franchise partners in addressing non-compliance and developing corrective action plans within established timelines.
    • Qu'est-ce qui te distingue.
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Job Post Details

Harvey's logo

Restaurant Shift Supervisor - job post

Harvey's
3.5 out of 5 stars
Pierrefonds, QC
Part-time, Full-time

Job details

Job type

  • Part-time
  • Full-time

Location

Pierrefonds, QC

Full job description

Harvey's is looking for experienced Supervisors!

At Harvey's, we deliver delicious “home-made” food, made fresh, in-house just for you.

Our atmosphere is warm, welcoming and feels like home. We work as a team and help each other succeed.
Our Managers are hands-on and our team works together to deliver the Perfect Guest Experience to our guests each and every time. We genuinely care about each Guest and every Associate. We are looking for individuals that are passionate about Food, Hospitality, and are Guest focused as well as being a strong and motivating team player.

Responsibilities include (but are not limited to):

  • Deliver Perfect Guest Experience by ensuring food quality is at the highest standards of Harvey's established food quality and plating specifications
  • The successful candidate will be someone who is a hands-on leader, willing to help wherever is necessary to ensure overall success of the restaurant.
  • Previous supervising or management experience is an asset.
  • The successful candidate is expected to be a leader in demonstrating behaviours consistent with Cara's Principles If you are passionate about working hard with a team that is fun, energetic and committed to serving Canada’s best tasting hamburger to our Guests, Harvey's has a future for you!

Job Requirements:

  • Support the General Manager in controlling, costs, building sales, and overall P & L management
  • Develop Associates at all levels through coaching, training and one on one discussions
  • Participate in Local Store Marketing as needed Follow all Harvey's standards as outlined by the GM and Harvey's brand executives
  • Candidates should have 2-5 years of restaurant management experience
  • Candidates must be able to create connections, go above and beyond, have fun as a team, and energize others.

Qualifications:

  • Food Service/Hospitality Experience
  • Must have a love of food and strive for culinary excellence Driven and focused Inspirational/Motivational At Harvey's “Every Guest Leaves Happy ”!
  • If you want to be part of a great team, have an exciting career, then apply online today

We thank all applicants for their interest in joining the Recipe team; however, only those candidates selected for an interview will be contacted. No phone calls please.

As part of our accessibility commitment, there are alternative ways to interview with us. Please let us know if you require specific interview accommodation.

Please note opportunities may exist with our franchise partners.

Location: Boulevard de Pierrefonds, Montréal, QC H9H 4M5

Job Types: Full-time, Part-time

Work Location: In person

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