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Restaurant Food Service Managers jobs in Calgary, AB

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    • Proven experience in restaurant management or food service leadership roles (3+ years preferred).
    • We are seeking an experienced and dynamic Restaurant Manager…
  • Exciting opportunity in a fast paced environment for individuals driven by success. Expanding company looking for highly motivated, experienced people with 2…
    • Minimum 2 years of food service management experience.
    • The General Manager is responsible for managing the restaurant which includes developing, supervising,…
    • Knowledge of food production and catering operations.
    • Proven experience as a restaurant manager or assistant manager.
    • Must have evening and weekends available.
    • Restaurant, kitchen, or quick-service restaurant experience is strongly preferred.
    • Monitor food quality, order accuracy, preparation times, and customer service…
    • Previous management or supervisory experience in a fast food or restaurant environment is considered a strong asset.
    • Oversee and lead all store operations.
    • Maintain a professional appearance while providing excellent customer service with the Tim Hortons fast food restaurant team.
    • Manage food and labor costs.
    • Train and lead Outlet Team in order to maintain the desired level of service and in line with the hotel’s service standards.
    • First 90 days: $23.10 per hour .
    • At least 1 year experience training new team members on food preparation procedures.
    • 3 – 5 years experience in a restaurant kitchen environment (leadership…
    • Knowledge of health and safety regulations in the food service industry.
    • Strong knowledge of food preparation techniques and culinary trends.
    • Maintain standards for purchasing, ordering, and food storage.
    • Dedication to learning a large menu with many in-house made items.
    • Supervise and co-ordinate activities of staff who prepare and portion food, Estimate and order ingredients and supplies, Ensure food service and quality control…
    • Previous management, customer service and food experience is an asset.
    • Our Supervisors report directly to the restaurant manager and are responsible for running…
    • Leadership experience in retail or food service.
    • Strong customer service and sales skills.
    • Maintain cleanliness, organization, and food safety standards.
    • 2+ years casual dining or full-service restaurant management experience preferred.
    • As a Restaurant Manager, you will be responsible for leading restaurant…
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Career Resources:

Restaurant Manager
Confidential Privately-Held Company
·
4.4
Calgary, AB
$50,000–$60,000 a year
Permanent, Full-time
Apply now

Job details

$50,000–$60,000 a year
Paid time off, Store discount, Discounted or free food, Flexible schedule, On-site parking
Permanent, Full-time
Calgary, AB

Full job description

Job Summary

We are seeking an experienced and dynamic Restaurant Manager to oversee daily operations and ensure exceptional customer service in a fast-paced food service environment. The ideal candidate will possess strong leadership skills, extensive restaurant experience, and a passion for the food industry. This role involves supervising staff, managing food safety standards, and maintaining high levels of hospitality to deliver an outstanding dining experience.

Key Responsibilities:

  • Operational Leadership: Oversee daily operations to ensure high standards of cleanliness, food safety, efficiency and meticulous execution of all brand standards. This includes monitoring front-of-house (FOH) and back-of-house (BOH) service flow.
  • Financial & P&L Management: Drive profitability by analyzing restaurant data, controlling labor costs, managing inventory, reducing waste, and implementing strategies to increase revenue.
  • Staffing & Team Development: Recruit, interview, hire, train, and mentor staff and shift leaders. Develop a positive culture and maintain proper staffing levels, including scheduling and performance management.
  • Compliance & Safety: Ensure strict compliance with all local health, sanitation, safety, and labor regulations.
  • Guest Service: Ensure complete guest satisfaction by maintaining high-quality food and service speed, resolving customer complaints, and fostering a welcoming environment.
  • Vendor & Inventory Control: Oversee inventory levels, ensuring all menu items are available, placing orders with only approved vendors and conduct regular inventories.

Requirements

  • Proven experience in restaurant management or food service leadership roles (3+ years preferred)
  • Strong knowledge of food preparation, cooking techniques, and food safety protocols
  • Experience with POS systems; cash handling skills required
  • Supervising experience in a restaurant or hospitality setting is essential
  • Excellent customer service skills with the ability to lead a team effectively
  • Background in food industry operations including food handling, serving, and kitchen management
  • Leadership qualities with the ability to motivate staff and manage multiple priorities efficiently
  • Experience interviewing potential team members and conducting performance evaluations
  • Knowledge of hospitality standards gained through restaurant or hotel experience is preferred

This position offers an exciting opportunity for a dedicated professional to lead a vibrant team in delivering memorable dining experiences while advancing their career within the hospitality industry.

Job Types: Full-time, Permanent

Benefits:

  • Discounted or free food
  • Flexible schedule
  • On-site parking
  • Paid time off

Ability to commute/relocate:

  • SW Calgary. Reliably commute or plan to relocate before starting work (required)

Language:

  • Fluent English (required)

License/Certification:

  • Food Safety Certification (preferred)

Work Location: In person

Pay: $50,000.00-$60,000.00 per year

Benefits:

  • Discounted or free food
  • On-site parking
  • Paid time off
  • Store discount

Application question(s):

  • Do you have previous food service/restaurant experience?

Work Location: In person

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