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Restaurant Equipment jobs in Kitchener, ON

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    • Maintain cleanliness of workstations, utensils, and equipment throughout shifts.
    • Previous experience in food service, restaurant, or kitchen environments…
    • Be experienced in areas of various cooking methods, ingredients and equipment operation.
    • As a line cook you are responsible to prepare and deliver, prep and…
    • Operate and maintain turf equipment safely and efficiently.
    • Discounts at all Pearle Hospitality restaurants, hotels and spas.
    • Part Time is 15-30 hours per week.
    • Basic knowledge of mechanical equipment or facility maintenance.
    • Conduct regular equipment inspections; identify and escalate maintenance issues promptly.
    • May assist sanitation crew in the cleanliness of production equipment and area.
    • Be responsible for equipment set-up and change overs and running production…
    • Occasionally lift boxes and other restaurant service equipment.
    • Majority of time will be standing in a restaurant environment.
    • In-service customers on proper use of supplies and/or equipment;
    • Become familiar with customers’ operations and devise unique solutions as their expert on…
    • Repair and complete preventative maintenance on high-speed processing and packaging equipment including PLC controlled equipment, conveyors, and vacuum pumps.
    • * Working in active restaurant environments, including heavily greased commercial kitchens.
    • * Communicates professionally with customers, restaurant owners,…
    • Service, clean and perform preventative maintenance and overhaul on all production equipment.
    • Responsible for all power distribution, fusing, lighting,…
    • Assemble machinery and equipment prior to installation using hand and power tools and welding equipment.
    • Continually improve equipment function via design…
    • You'll work on custom homes, luxury renovations, commercial fit-outs, restaurants, medical facilities, tenant improvements, and multi-unit developments.
    • Sugo on Surrey is searching for a reliable assistant general restaurant manager to supervise operations at our high performing restaurant.
    • Sets up, stocks, and maintains cleaning equipment and supplies.
    • The Janitor / Cleaner is primarily a health and safety related position at ONroute to ensure…
    • Prepare a variety of meats, seafood, poultry, vegetables and other food items in broilers, ovens, grills, fryers and a variety of other kitchen equipment…
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Job Post Details

Line Cook - job post

Fifty's Grill & Deli
3.2 out of 5 stars
426 Hespeler Road, Cambridge, ON N1R 6J7
Full-time

Job details

Job type

  • Full-time

Shift and schedule

  • Weekends as needed
  • Evening shift

Location

426 Hespeler Road, Cambridge, ON N1R 6J7

Full job description

Overview
We are seeking a dedicated and experienced Line Cook to join our dynamic culinary team. The ideal candidate will be passionate about food preparation and cooking, with a strong focus on food safety and quality. This role offers an exciting opportunity to work in a fast-paced restaurant environment, delivering exceptional dining experiences to our guests. Prior restaurant and kitchen experience is preferred, but we value enthusiasm and a willingness to learn. The position involves preparing ingredients, cooking dishes to specifications, and maintaining cleanliness and organization in the kitchen.

Duties

  • Prepare and cook menu items according to recipes and quality standards
  • Assist in food preparation, including chopping, slicing, and measuring ingredients
  • Ensure all food handling procedures comply with safety regulations
  • Maintain cleanliness of workstations, utensils, and equipment throughout shifts
  • Serve dishes promptly and accurately to ensure customer satisfaction
  • Follow food safety guidelines at all times during meal preparation and service
  • Collaborate with team members to ensure smooth kitchen operations during busy hours
  • Restock supplies as needed and assist with inventory management

Requirements

  • Previous experience in food service, restaurant, or kitchen environments preferred
  • Knowledge of food preparation techniques and cooking methods
  • Understanding of food safety standards and proper food handling procedures
  • Ability to work efficiently in a fast-paced setting while maintaining attention to detail
  • Strong teamwork skills and positive attitude
  • Flexibility to work various shifts including weekends or evenings if required
  • Passion for culinary arts and commitment to delivering high-quality meals

Join our team as a Line Cook if you are passionate about creating delicious dishes in a professional setting. We value dedication, skill, and enthusiasm for the food industry.

Job Type: Full-time

Work Location: In person

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