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Restaurant Equipment jobs in Cambridge, ON

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    • Hands-On Work: You’ll be wrapping equipment in plastic, climbing ladders onto roofs, handling pressure washers, going up and down the cooking equipment.
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    • On the job training of restaurant equipment.
    • Daily cleaning & maintenance of kitchen equipment and small repairs around the restaurant.
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    • Operates all department equipment as necessary and reports malfunctions.
    • Supervises Food and Beverage (F&B)/culinary daily operations, and monitors compliance…
    • Coordinate with the maintenance department on preventative maintenance equipment repairs.
    • Recommend and implement continuous improvement initiatives to enhance…
    • Maintain cleanliness of workstations, kitchen equipment, commercial Dishwasher and dining areas.
    • Prior experience in food service or restaurant environments is…
    • Oversee calibration program and facility equipment.
    • Preform pre-operational inspection of equipment, as requested.
    • Full Benefits (Health, Dental and Vision).
    • Repair and complete preventative maintenance on high-speed processing and packaging equipment including PLC controlled equipment, conveyors, and vacuum pumps.
    • Familiarity with various cooking techniques, equipment, and kitchen tools.
    • Experience in food preparation and handling within a restaurant or food service…
    • Open and/or close the restaurant according to company procedures.
    • Maintain a clean, organized, safe, and fully stocked restaurant environment.
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    • Utilize various surveillance techniques and equipment to monitor subjects discreetly.
    • Conduct covert & undercover surveillance operations to gather intelligence…
    • Maintain appropriate par levels for restaurant and banquet operations.
    • Create and update restaurants, banquets and catering menus, being innovative.
    • Knowledge of industrial cooking equipment or coffee equipment is preferred.
    • Use of industrial cooking and beverage equipment.
    • Set up of stations as required.
    • Knowledge of industrial cooking equipment or coffee equipment is preferred.
    • Use of industrial cooking and beverage equipment.
    • Set up of stations as required.
    • Ensure good stewardship of facilities through proper training in cleaning & care of equipment.
    • Applicant must have previous management experience.
    • Ability to safely operate basic kitchen equipment.
    • Ensure service areas, storage spaces, and equipment are properly cleaned and prepared for subsequent shifts.
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Career Resources:

Commercial Cleaner
Alpha Guard Exhaust Service
Kitchener, ON
$26–$35 an hour
Full-time
Apply now

Job details

Here’s how the job details align with your profile.

Pay

$26–$35 an hour

Job type

Full-time

Shift and schedule

Night shift
Day shift

Full job description

Job Overview

We run a commercial hood cleaning business. Every time a kitchen fries food, grease travels up the hood, through the ducts, and onto the roof fans. If that grease builds up, one flare-up on the grill can burn the whole building down. Our job is to prevent that. We scrape it, spray it with heavy degreaser, and power-wash the entire system down to bare metal so fire marshals and insurance inspectors sign off on it.

What the Job Actually Looks Like

  • Overnight Hours: Kitchens are cooking during the day, so we work when they’re closed—usually midnight to 6 AM and we service restaurants up to 1:30h of radius. You’ll be on a set schedule, but your days are open.
  • Hands-On Work: You’ll be wrapping equipment in plastic, climbing ladders onto roofs, handling pressure washers, going up and down the cooking equipment. Scraping/scrubbing hoods and filters.
  • Environment: Very relaxed and fun environment, but when its time to put in work, it has to be done.
  • Attention to Detail: When we leave, that kitchen needs to be spotless, polished, and ready for the morning prep team. No leftover water, no missed grease, no excuses. And it has to be left in a better condition than we found it.

What I Offer You I’ll teach you every part of the trade—you don't need experience, just a good attitude. If you show up reliably, pull your weight, and don't cut corners, and work hard, I'll pay you well, keep your schedule full, and give you room to step up into leading your own crew. This is a very demanding industry and you shouldn't be worried if you're going to have a job each day, because you definitely will since kitchens are always cooking and food is always making grease, that means it has to get cleaned every time.

If you're looking for a desk job, this isn't it. But if you like physical work, getting your hands dirty, and working with a small team that has your back, you'll do amazing here.

Pay: $26.00-$35.00 per hour

Expected hours: 20.0 – 30.0 per week

Work Location: On the road

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