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Restaurant Equipment Supply jobs in Toronto, ON

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    • Clean the kitchen, equipment, and service areas after every shift.
    • Order groceries and supplies, manage inventory, and stay within budget.
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    • Effectively use the supply and inventory management system.
    • Including Time & Attendance policy for the workstation or restaurant.
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    • Ensure inventory levels are maintained and restock supplies as required.
    • Setup, prepare and cook food items for the buffet and restaurant outlets.
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    • Ensure inventory levels are maintained and restock supplies as required.
    • Evaluate kitchen procedures and processes and make recommendations for implementation…
    • Wash and organize dishes and reusable equipment throughout the shift.
    • Transporting product and supplies between storage areas and the coffee cart.
    • No Cooking or Heating equipment in Rooms.
    • Accommodation has 1 Double bed (bring your own sheets pillows and towels and Cleaning supplies), has closet and a…
    • Support inventory management by rotating stock properly and notifying supervisors of low supplies or potential shortages.
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    • Ensure inventory levels are maintained and restock supplies as required.
    • Setup, prepare and cook food items for the buffet and restaurant outlets.
    • In-service customers on proper use of supplies and/or equipment;
    • No prior plumbing, electrical, or sanitation-equipment background is required.
    • 3+ years of progressive sales experience, preferably in foodservice equipment, hospitality, restaurant operations, capital equipment, or B2B sales environments.
    • Previous restaurant or food service experience preferred, with a focus on fast-paced environments.
    • Operate kitchen equipment safely and efficiently, including…
    • Manage petty cash or small supply purchases within authorized limits.
    • Maintain equipment, cleanliness, and employee uniform standards.
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    • Assist with inventory management and ordering supplies as needed.
    • Understanding of various cooking methods, ingredients, equipment, and procedures.
    • Assist with opening and closing procedures, including setup, cleaning, stocking, and equipment checks.
    • Previous experience as a general prep chef, or in a food…
    • Collaborate with restaurant management to create seasonal menus and special event offerings.
    • Experience in menu development and cost control within a restaurant…
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Career Resources:

Executive Chef (Part-time)
Confidential
North York, ON M4P 1E4
$30–$35 an hour
Part-time
Apply now

Job details

$30–$35 an hour
On-site parking
Part-time
Evenings as needed
North York, ON M4P 1E4

Full job description

About the role

Spring Living is looking for a talented, modern chef to prepare daily meals for a small team at our Toronto office. You will own the kitchen end to end: planning menus, prepping, cooking, plating, serving, and leaving the space spotless. This role suits someone who takes pride in fresh, beautifully presented food and enjoys cooking for a small, appreciative group.

Schedule

  • Monday to Thursday, 7:30am to 1:00pm Monday and Tuesday, and 10:00am-1:00pm from Wednesday to Friday each week
  • Occasional evening events, scheduled in advance and paid separately

Responsibilities

  • Plan weekly menus that are seasonal, varied, and balanced, adapting to executive preferences and dietary needs
  • Ability to prepare 10-20 meals per day
  • Plate and serve with a modern, polished presentation
  • Create and circulate menus for small evening events, from planning through service
  • Order groceries and supplies, manage inventory, and stay within budget
  • Clean the kitchen, equipment, and service areas after every shift
  • Ability to track all meals served
  • Maintain food safety and sanitation standards at all times

Qualifications

  • 3+ years of professional culinary experience (private, corporate, restaurant, or catering)
  • Strong plating and presentation skills with a contemporary style
  • Menu development experience, including for small events
  • Valid Ontario Food Handler Certificate
  • Culinary diploma or Red Seal certification is an asset
  • Discreet, professional, and comfortable in an executive office environment
  • Reliable, organized, and able to work independently

Spring Living is committed to ensuring equal access and participation for people with disabilities. We are committed to treating people with disabilities in a way that allows them to maintain their dignity and independence. We believe in integration, and we are committed to meeting the needs of people with disabilities in a timely manner. We will do so by removing and preventing barriers to accessibility and by meeting our accessibility requirements under Ontario’s accessibility laws.

Spring Living is committed to fair and accessible employment practices. If you require accommodation (including but not limited to, an accessible interview site, alternative format documents, ASL Interpreter or Assistive Technology) during the recruitment and selection process, please let us know.

Pay: $30.00-$35.00 per hour

Expected hours: 20.0 – 25.0 per week

Benefits:

  • On-site parking

Work Location: In person

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